seasonally changing menu features the highest quality
ingredients and locally grown produce. Favorite dishes include
Brie Brulee - warm brie topped with caramelized apples,
Roquefort salad with figs and hazelnuts, and Pork Tenderloin
with a pear brandy sauce and crumbled bacon. The desserts are of
course not to be missed and the signature Banana Brulee Tarte
with its crunchy caramel and creamy coconut custard over bananas
can't be compared."