Reviews:

"..Coral Room brings a fresh new taste to Northwest Denver with a menu influenced by Asia and the Pacific Rim. Chef Nadasdy's dishes emphasize healthy, hearty cuisine with value in mind, while partner Nick Mystrom has created a dining room with a hip, contemporary atmosphere. It's a successful combination that has prompted them to add a second location in the Stapleton Town Center..." --STC, Savoring the City 2006/2007

"This small neighborhood restaurant is packed with .. tables set with linen and mid-century modern dishes. A gauzy curtain divides the dining room from the noisy, always-crowded bar. Outside, four tables .. overlook a busy parking lot---but that only seems to add to the restaurant's urban charm...Some Denver-ites drive all the way across town for the coconut curry chicken served over jasmine rice. Leave room for homemade mango sorbet and a cup of sweet Thai coffee---hot or iced." --Gayot

Chef John Nadasdy serves some serious food at the Coral Room, but doesn't take cuisine too seriously. Highlights at this Highland neighborhood bistro are an addictive roast duck, brie, and caramelized onion sandwich, grilled ahi tuna and candied baby asparagus, and pistachio-rubbed lamb sirloin with papaya-jalapeno glaze and couscous. Desserts may include chocolate-coated sponge cake roulade filled with Bavarian cream and strawberries. With its half-pound sirloin burger, affordable wines by the glass, and good coffee..it's a neighborhood place where you can eat without having to dine."
--John Lehndorff-Rocky Mountain News