Appetizers

Our appetizers are good for any occasion. One taste and you to will agree. Try everything from our

Tex-Mex Nachos, to our Hot Sizzling Mushroom Skillet. Let Cool Hand Luke's show you how

good 'ol cookin' should be done on this side of the Mississippi! Yeee Hah!

SIZZLING MUSHROOM SKILLET
Button mushrooms served with garlic French bread.

ONION BLOSSOM

A Colossal Onion, battered, fried, and served with our own Cajun-Horseradish for dipping.

BBQ STEAK NACHOS
Char-fired BBQ Steak with all the toppins' on tortilla chips.

CALAMARI STRIPS
Panko breaded and pan-seared. Topped with our Garlic Parmesan Butter.

TIGER PRAWN MARTINI
With our "Kicked Up" Cocktail Sauce.

"PALE ALE" BEER BATTERED ARTICHOKE HEARTS
Finished with our Garlic Parmesan Butter.

 

Side Winder Salads
Served with warm sourdough rolls.

STEAK HOUSE COBB
Our sliced Flat Iron steak char-fired to order on top of fresh greens, diced
beefsteak tomatoes, avocado, egg, sweet red onions, and crumbled bleu cheese.

"OLD-WEST" CHICKEN
Crisp Romaine, chopped Fuji apples, salami, bleu cheese crumbles,

avocado, tomatoes, caramelized walnuts, and sliced campfire chicken breast.

With our creamy balsamic vinegar.

BLEU CHEESE WEDGE
A wedge of Iceberg lettuce with cherry tomatoes, bleu cheese crumbles, bacon and
red onion. Drizzled with our scratch made bleu cheese dressing.
Also available with Salmon.

 

Menu items subject to change without notice.