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Main Menu Page |
Lunch
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Dinner
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◊ Starters
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Roasted garlic
with herbed goat cheese $9.25
Texas black bean hummus with fried flour tortillas $8.00
Sesame crusted tuna with a wisabi vinaigrette $9.75
4 cheese stuffed mushroom caps on a brown butter $8.75
Fried calamari tossed with grated parmesan and served wtih garlic
marinara
and a lemon aioli $9.25
House smoked salmon with a horseradish cream sauce, capers and
onions $10.50
An assortment of appetizers. Choose four from above $25.00
(add $6 for items below)
Texas gold shrimp with a spicy garlic butter in puffed pastry $14.00
Baked brie with dried cranberries, carmelized onion & pistachios
$12.50
Classic crabcake with a roasted garlic remoulade $14.00
Chef's domestic and imported cheese selection of the day $13.00
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Soups and Salads ◊
on any salad:
chicken or fried calamari $4.00; smoked quail $9.00; shrimp $8.00;
pan-seared salmon or
tuna $6.00;
lobster at market price
Classic soup of the day
bowl $6.00, cup $4.50
Cream of Tomato Basil Soup
bowl $6.00, cup $4.50
Caesar salad with creamy Caesar dressing $6.00
Tomatoes and mozzarella with a balsamic glaze and fresh basil $6.00
Classic greens with apples, spiced walnuts and bleu cheese crumbles
tossed in a sherry balsamic vinaigrette $6.00
Iceberg wedge salad with peppered bacon, cherry tomatoes and bleu
cheese
or ranch dressing $6.00
House salad with toasted pepitas in a raspberry vinaigrette, bleu
cheese or ranch $6.00
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Pasta ◊
Radiatore pasta
with applewood smoked salmon, tomatoes and capers in a
white wine dill cream sauce
$18.00
Radiatore pasta with lobster, asparagus and mushrooms in a brie
cream sauce $21.00
◊ Steaks ◊
Prime New York
strip 12 oz $34
Choice ribeye 14 oz $30
Tenderloin center cut 6 oz with
coldwater lobster tail 6 oz market price
Choice beef tenderloin
center cut 6 oz $28
Choice beef tenderloin
center cut 8 oz $32
add lobster tail to
any steak 8 oz market price
CHOOSE any of the
following sauces for your steak:
Sauteed lump crab $8
3 Grilled shrimp $8
Forest blend rub
Port balsamic glaze
Chimichurri
Stilton crust with port shallot demi glace
Five pepper demi cream
Drawn garlic butter
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Signature Entrees ◊
Chef Charles
Youts’ feature entree market price
Mixed grill of smoked semi-boneless quail, forest blend rubbed
tenderloin of beef and
house-made sausage with a
honey whiskey peppercorn sauce $32.00
Fresh Breast of chicken with a lemon pear pinot grigio reduction
$19.00
Pork tenderloin, applewood smoked & grilled with a peppered cider
glaze $22.00
Grilled vegetable plate $20.00
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Seafood Entrees ◊
Atlantic salmon,
soy-glazed and pan-seared $22.00
Panko crusted tilapia with roasted pecan pesto $20.00
Pan-seared trout with a cucumber melon chutney $20.00
Classic crabcakes and grilled shrimp with a roasted garlic remoulade
$29.00
Fresh fish of the day...market price
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Sides ◊
Classic
twice-baked potato $6.00
Classic mashed potatoes $6.00
Baked potato $6.00
Seasoned french fries $4.50
Sugar snap peas $6.00
Sauteed mushrooms $6.50
Steamed asparagus $7.50
Braised red cabbage $3.75
Main Menu Page |
Lunch
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