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Churrascos,
opened in 1988 by Entrepreneur Michael Cordua, still dazzles
guests with its Latin flare! The signature dish, the
Churrasco, is a charcoal-grilled center-cut beef
tenderloin steak, "butterflied" in a jelly-roll
fashion and basted with chimichurri sauce-a traditional South
American sauce made of olive oil, fresh garlic, parsley and
spices. Surrounded by dark woods, beautiful artwork and
attentive service, guests are sure to enjoy their Latin
excursion!
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Hours: |
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Mon-Thurs: 11 am - 10 pm |
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Fri: 11 am - 11 pm |
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Sat: 5 pm - 11 pm |
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Sun: 11:30 am - 9 pm |
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Wine List |
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Enjoy
our monthly wine dinners! For more information, contact
us!
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Private Dining: |
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Churrascos offers five beautifully
appointed private rooms ready to host your next special event! For more information,
click
here!
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| Catering
Available: |
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Chef/owner
Michael Cordúa has taken the best from his six restaurants to
produce a contemporary flavor unique to Cordúa Catering! At
your home or ours, we are delighted to provide you with attention to
detail, impeccable service, flawless presentation and the unique
Cordúa flavors.
For
more information, contact
us! |
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Full Service Bar
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| Valet Parking |
| Happy
Hour: |
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Mon-Thus:
4 - 7 pm |
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Payment: |
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All Major
Credit Cards
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