Dessert Menu

Early Dinner ◊ Dinner ◊ Dessert

Crème Caramel- Classic French vanilla custard topped with a caramel sauce, 6.95

Fallen Chocolate Soufflé- Flourless chocolate cake, served warm with a French roast mocha sauce, 7.50

Chez Ginger Bread- With hints of molasses, cinnamon and cloves with a creamy caramel sauce, 7.95

Chocolate Cheese Cake- New York style with white and dark chocolate, 7.50

Le Fromage- Brie, fontina and Danish blue with assorted berries and a port sauce, 9.95

Fresh Berries- Seasonal fresh berries with a black muscat cream, 7.50

Vanilla Cream Brulee- Rich and creamy custard with a hint of vanilla with a caramelized sugar crust, 7.50

Chocolate Bread Pudding- Warm dark chocolate and cherry bread pudding with vanilla bean ice cream, 7.95

Dessert Sampler- Great to share, crème caramel, fallen chocolate soufflé and fresh berries, 12.95

All Menu Items and Prices Subject to Change Without Notice