Dessert Menu
 

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Desserts

CREME CARAMEL 6.95
classic French vanilla custard topped with a caramel sauce

FALLEN CHOCOLATE SOUFFLE  7.50
flourless chocolate cake, served warm with a French roast mocha sauce

CHEZ GINGER BREAD  7.95
with hints of molasses, cinnamon and cloves with a creamy caramel sauce

CHOCOLATE CHEESE CAKE  7.50
New York style with white and dark chocolate

LE FROMAGE  9.95
brie, fontina and Danish blue with assorted berries and a port sauce

FRESH BERRIES  7.50
seasonal fresh berries with a black muscat cream

VANILLA CREME BRULEE  7.50
rich and creamy custard with a hint of vanilla with a caramelized sugar crust

CHOCOLATE BREAD PUDDING  7.95
warm dark chocolate and cherry bread pudding with vanilla bean ice cream

DESSERT SAMPLER  12.95
great to share, creme caramel, fallen chocolate souffle and fresh berries

All Menu Items and Prices Subject to Change Without Notice

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