Dinner Menu

Early Dinner ◊ Dinner ◊ Dessert

Appetizers

Pâté du Chef- Creamy duck liver pate, fougasse croutons, olives, mustards, cornichons, 10.50

Saumon Fumé- Rum smoked salmon tartare, rice wine pickles, avocado creme fraiche, 11.95

Crèpe de Homard- Maine lobster crepe, marscapone, white truffle-carrot emulsion, 14.95

Escargots Façon Chez Loma- tomatoes, prosciutto, garlic-herb butter, sweet vermouth in puff pastry, 10.95

Moules Provençales- Meditteranean black mussels, roasted fennel, white wine, basil, garlic, fresh tomatoes, 10.50

Gallette de Crabe- Canadian snow crab cakes, gingered beurre blanc sauce, pink-peppered melon, 11.95

Coquilles Chez Loma- Sauteed jumbo sea scallops, sweet pea coulis, tomatoes, bearnaise drizzle, 14.95

Filet Tartare- Smoked raw filet mignon tartare, white truffle-micro arugala salad, roast garlic aioli, 13.95

Salads & Soups

Soupe à l’Oignon- Normandy style onion soup, creamed with cider, baked gruyère crouton, 8.50

Lobster Bisque- Maine lobster, sherry, cognac, croutons and chive crème fraiche, 9.50

Chez Caesar- Whole leaf romaine hearts, shaved parmesan, anchovies and fougasse croutons, 7.95

Salad d’Épinards- Spinach, smoked duck bacon, golden raisins, toasted walnuts, chanel goat cheese, vinaigrette, 9.95

Salade Maison- Mixed greens with balsamic vinaigrette, Danish blue cheese, roma tomatoes and kalamata olives, 7.95

Entrees

Boeuf Bourguignon- Angus sirloin beef braised in red wine with bacon, mushrooms, roast garlic potatoes, 21.95

Saumon Raifort- Roasted salmon fillet, horseradish crust, smoked tomato vinaigrette, wild rice pilaf, 25.50

Canard Rôti- Roasted half duck, lingonberry cherry-port wine, green peppercorn and burnt orange sauces, herbed rice, 25.95

Cotelette d’agneau- Balsamic marinated rack of lamb, whole grain mustard and rosemary reduction, herbed rice, 29.95

Flétan Grillé “Oscar”- Pan seared halibut, crab and asparagus, classic béarnaise sauce, whipped potatoes, 27.50

Crevettes aux Tomatoes- Black tiger shrimp, tomato basil sauce, risotto, broccolini, tear drop tomatoes, goat cheese, 24.95

Château Sirloin Steak- Grilled angus beef, bordelaise sauce, Danish blue cheese butter, gratin potatoes, 27.50

Poulet de Foie Gras- Grilled shelton chicken breast, foie gras butter, madiera-mushroom sauce, mashed potatoes, 24.95

Cassoulet de Mer- Sea scallops, black mussels, shrimp and white beans, salmon sausage, lobster sauce, 28.50

Filet Mignon- Grilled filet mignon, black truffle compound butter, red wine sauce, roast garlic potatoes, 34.00

Prixe Fixe Menu 1 - $38

Choice of Appetizer

Salade d’Épinards- Spinach salad with smoked Sonoma duck bacon, golden raisins, toasted walnuts and goat cheese

Soupe a l'Oignon- Normandy style onion soup, creamed with cider and baked gruyere crouton

Choice of Entree

Saumon Raifort- Salmon fillet, roasted with a horseradish crust, smoked tomato vinaigrette, wild rice pilaf

Château Sirloin Steak- Angus sirloin steak, grilled with bordelaise sauce and blue cheese butter with gratin potatoes

Choice of Dessert from Our Regular Menu

(two dollars extra for Le Fromage; excludes dessert sampler)

Prixe Fixe Menu 2 - $45

Choice of Appetizer

Lobster Bisque- Creamy classic style with Maine lobster meat, sherry, cognac and fougasse croutons

Saumon Fumé- Spiced rum cured house smoked salmon tartar, brioche toast with avocado crème fraiche

Choice of Entree

Flétan Grillé “Oscar”- Alaskan halibut pan seared with asparagus, crab, classic béarnaise sauce, mashed potatoes

Filet Mignon- Grilled filet Mignon, black truffle compound butter, red wine sauce, roast garlic potatoes

Choice of Dessert From Our Regular Menu

(two dollars extra for Le Fromage; excludes dessert sampler)

All Menu Items and Prices Subject to Change Without Notice

Early Dinner ◊ Dinner ◊ Dessert