Dinner Menu

Main Menu Page   ...   Dessert

Appetizers

PATE DU CHEF  14.50
creamy duck liver pate, fougasse croutons, olives, mustards, cornichons

SAUMON FUME  11.95
rum smoked salmon tartare, rice wine pickles, avocado creme fraiche

CREPE DE HOMARD  14.95
Maine lobster crepe, marscapone, white truffle-carrot emulsion

ESCARGOTS FACON CHEZ LOMA  13.95
Tomatoes, prosciutto, garlic-herb butter, sweet vermouth in puff pastry

MOULES PROVENCALES  12.50
Mediterranean black mussels, roasted fennel, white wine, basil garlic,
fresh tomatoes

GALLETTE DE CRABE  12.95
Canadian snow crab cakes, gingered beurre blanc sauce, pink-peppered melon

COQUILLES CHEZ LOMA  14.95
sauteed jumbo sea scallops, sweet pea coulis, tomatoes, bearnaise drizzle

FILET TARTARE  13.95
smoked raw filet mignon tartare, white gruffle-micro arugula salad, roast garlic aioli
 

Soups & Salads

SOUPE A L'OIGNON  8.50
Normandy style onion soup, creamed with cider, baked gruyere crouton

LOBSTER BISQUE  9.50
Maine lobster, sherry, cognac, croutons and chive creme fraiche

CHEZ CAESAR  7.95
whole leaf romaine hearts, shaved parmesan, anchovies and fougasse croutons

SALADE D'EPINARDS 9.95
spinach, smoked duck bacon, golden raisins, toasted walnuts, chanel goat cheese, vinaigrette

SALADE MAISON  7.95
mixed greens with balsamic vinaigrette, Danish blue cheese, roma tomatoes and kalamata olives
 

Entrees

BOEUF BOURGUIGNON  23.95
Angus sirloin beef braised in red wine with bacon, mushrooms, whipped potatoes

SAUMON RAIFORT  25.95
roasted salmon fillet, horseradish crust, smoked tomato vinaigrette, herbed rice

CANARD ROTI  28.50
roasted half duck, lingonberry cherry-port wine, green peppercorn and burnt orange sauces, herbed rice

CARRE D'AGNEAU  30.50
balsamic marinated rack of lamb, whole grain mustard and rosemary reduction, herbed rice

FLETAN GRILLE "OSCAR"  30.95
pan seared halibut, crab and asparagus, classic bearnaise sauce, whipped potatoes

CREVETTES AUX TOMATES  25.50
black tiger shrimp, tomato basil sauce, risotto, broccolini, tear drop tomatoes, goat cheese

CHATEAU SIRLOIN STEAK  27.50
grilled angus beef, espanole sauce, Danish blue cheese butter, gratin potatoes

POULET DE GRILLE  25.50
grilled shelton chicken breast, herbed butter, madeira-mushroom sauce, whipped potatoes

CASSOULET DE MER  28.95
sea scallops, black mussels, shrimp and white beans, salmon, lobster sauce

FILET MIGNON  36.50
grilled filet mignon, black truffle compound butter, red wine sauce, whipped potatoes
 

EARLY MENU

$24.95
Valid Nightly 5pm to 5:45pm
and all night on Tuesdays
(not valid for private events or holidays)

Choice of Appetizer

CHEZ CAESAR
with whole leaf romaine hearts, creamy dressing, shaved parmesan, anchovies and fougasse croutons

SALADE MAISON
mixed greens with vinaigrette, blue cheese, roma tomatoes and kalamata olives

SOUPE A L'OIGNON
Normandy style onion soup, creamed with cider and baked gruyere crouton

 

Choice of Entree

CANARD ROTI
half duck roasted with cherry-port wine and burnt orange sauces with herbed rice

BOEUF BOURGUIGNON
angus sirloin beef braised in red wine, onions, apple wood smoked bacon and mushrooms with roast garlic whipped potatoes

SAUMON RAIFORT
salmon fillet, roasted with a horseradish crust, smoked tomato vinaigrette with wild rice pilaf

Choice of Dessert

CREME CARAMEL
Classic French vanilla custard topped with a caramel sauce

TWO CHOCOLATE CHEESE CAKE
New York style with white and dark chocolate

CHEZ GINGER BREAD
with hints of molasses, cinnamon and cloves with a creamy caramel sauce

 

All Menu Items and Prices Subject to Change Without Notice
 

Main Menu Page   ...   Dessert