| |
|
|
|
An a la
carte menu is available. |
 |
|
|
|
|
|
Marbled Tako |
|
finely sliced
octopus, ponzu sauce, salmon roe, green papaya salad 19.00 |
Leasingham, 2004 Riesling,
Clare Valley, Australia 11.00
"Asian flavor friendly, crisp, floral and refreshing" |
|
Roasted
Moscovy Duckling |
breast served
with tarragon and yogurt pearl barley, ginger-mango jus,
with a frisee lettuce, walnut oil vinaigrette |
The Jibe 2004 Pinot Noir,
Marlborough, New Zealand 11.00
"black cherry, plum, earthy, flirts beautifully with the mango
sauce" |
|
Lychee Trio |
|
marjoram kanten,
rice pudding with grapes, sorbet |
|
Saint-Albert, 2001 Pacherenc Du
Vic-Bihl, France 11.00 (2.5 oz) |
|
"rich and complex, honey,
caramel, apple and lychee of course..." |
|
sixty-five dollars |
|
ninety-eight dollars |
|
without wine selections |
|
with wine selections (4
oz) |
|
 |
|
|
|
|
|
"Oursinade" |
chilled
potato-leek veloute with sea urchin accents, green apple-celery root
remoulade, nairagi carpaccio, aioli and crouton |
Nicolas Feuillatte Brut ler
Cru, Champagne, France 15.00
"chalk, toasty, nutty, green apple, what a perfect match" |
| |
|
Day-Boat
Catch Bourride |
|
poached filet,
glazed upcountry vegetables, garlic emulsion, fried garlic |
Zenato, 2003 Lugana, Italy
13.00
"mineral, baked fruit, oak, balances beautifully the garlic
dominance of the dish" |
| |
|
Snake River
Farm "Kobe-Style" Beef Bavette |
red
beet-shallot fricassee with horseradish foam, fried white polenta,
Sumida Farm watercress, sauce poivrade |
|
Abeja 2000 Cabernet Sauvignon,
Columbia Valley, Washington 15.00 |
|
"plum and black fruit, a
robust wine for a robust dish" |
|
Paradigm, 2001 Cabernet
Sauvignon, Napa Valley, California 26.00 (add 8.50) |
|
"big, powerful, black
berries, earthy, firm tannins, chocolate, does not fear the beef" |
| |
|
Lilikoi
Malasadas |
|
guava coulis,
pineapple-coconut ice cream |
|
Blandy's, Malmsey Madeira, 5
year, Portugal 11.00 (2.5 oz) |
|
"spicy, pear, happy to find
his friend from Portugal" |
|
seventy-one dollars |
|
one hundred-seventeen dollars |
|
without wine selections |
|
with wine selections (4
oz) |
|
 |
|
Golden
Osetra Caviar |
|
from Caspian
Sea, served with blinis and creme fraiche 170.00 (one oz.) |
|
Champagne Veuve A. Devaux,
Deveaus Grande Reserve, France 15.00 |
|
"medium body, chalky,
brioche, apple, tiny bubbles..." |
 |
|
|
|
Hudson Valley Foie
Gras, "Au Torchon" |
|
poha berries,
spiced kabocha bread, braised leeks, balsamic-foie gras glaze |
Kerpen, 2003 Reisling Spatlese,
Mosel-Saar-Ruwer, Germany 12.00
"ripe apple, pear, lime crisp with a hint of sweetness" |
|
|
|
Onaga Filet |
|
marinated with
fennel, "Big Wave" tomatoes, vegetables a la Grecque, sauce raite" |
Domaine Baron, 2004 Sauvignon,
Touraine, France 13.00
"crisp acidity, lime, gooseberry, grassy, balances the subtle
acidity of the vegetables" |
|
|
|
Keahole
Lobster a la Coque |
|
star
anise-tamarind nage, spring vegetables, taro croquette |
|
Leeuwin Estate, 2004 Chardonnay
"Prelude Vineyards", Margaret River, Australia 15.00 |
|
"toasty vanilla, lemon,
apple, ripe fruit, chardonnarys are a lobster's best friend |
|
or, our sommelier rare wine
selection, |
Michel Colin-Deleger & Fils,
2001 Chassagne-Montrachet ler Cru-Les Vergers,
Burgundy, France 29.00 (add 7.00)
"the French one" |
|
|
|
Roasted
"Mountain Meadow" Lamb Chateau |
medallions
crusted with crepe dust, sauteed tabbouleh, confit Big Wave
tomatoes,
saffron jus |
|
Chateau La Nerthe, 2002
Chateauneuf-Du-Pape, France 18.00 |
|
"stoney, black berry,
cherry, from the same hill as the lamb" |
|
or our sommelier rare wine
selection, |
|
Hubert De Bouard De LaForest,
La Fleur de Bouard, |
|
2000 Lalande de Pomerol, France
29.00 (add 5.50) |
|
"plum, blueberry, earthy
firm" |
|
|
|
Big Island
Goat Cheese "Tatin" |
|
li hing mui
caramelized apples, upcountry baby greens |
La Spinetta, 2004 Moscato
D'Asti, Bricco Quaglia, Italy 14.00
"orange blossoms, tangerine, light and refreshing, makes the li
hing jui look Italian" |
|
|
|
Chilled
Chocolate "Banania" |
|
banana
chocolate cream, pistachio cappuccino, Hawaiian vanilla waffle |
Rosenblum, 2003 Black Muscat,
Gallagher Ranch, California 11.00 (2.5 oz)
"ripe red fruits, chocolate, vanilla, licorice, see...
not only port pairs well with chocolate" |
|
|
|
one hundred-two dollars |
|
one hundred forty-nine
dollars |
|
without wine selections |
|
with wine selections (2.5
oz) |
|
 |
 |
|
The menu changes seasonally.
This is our Summer menu posted on June 21, 2006. |
