Chef Mavro restaurant for Fine Dining in Honolulu.

Chef Mavro
1969 South King St.
Honolulu, Hawaii 96826
Phone: 808.944.4714
Fax: 831.944.3903

 

Menu | The Chef | Map

 

Winner of the prestigious James Beard Award, George “Chef Mavro” Mavrothalassitis, showcases contemporary French-Hawaii Regional Cuisine in his casually elegant restaurant.  Famous for food & wine pairings, Chef Mavro is the choice for romantic occasions, business entertaining and family gatherings. A native of sunny Provence, this exuberant chef loves to cook and it shows. Only five minutes from Waikiki; prix-fixe menus and a la carte dining.

Hours:

Dinner, Tuesday - Saturday:
6:00 - 9:00 PM
Closed Sunday and Monday
Open on Sunday Mother's Day
Attire:
Casual Dressy
Payment:
All Major Credit Cards, including JCB & Diner's Club
Service Bar:
Traditional & tropical cocktails, Specialty Kir Royal (champagne and Créme de Cassis)
Wine Pairings:
The art of food and wine pairing.
Group Dining:
For your special occasions, the upstairs room seats up to 30 guests. The main dining room seats 68 guests
Cooking Classes:
"Cooking for the love of it." Cooking classes with Chef Mavro.
Gift Certificates Available
"If you are looking for creature comforts, refined cuisine and fastidious service, Chef Mavro can lay it on."
Bryan Miller, The New York Times
"Where we would dine if we had only one night in Honolulu,"
Gourmet Magazine
Five Diamond Award, 2016 AAA
Hight Food Rating in Hawaii 18/20, Gayot’s Best of Hawaii
Hale ‘Aina Award, Honolulu Magazine
“Critic’s Choice & People’s Choice,” Honolulu Advertiser
“We challenged six of America’s greatest chefs – George Mavrothalassitis, Wolfgang Puck,
Jean-Louis Palladin, Mario Batali, Traci Des Jardins, & Norman Van Aken - to create magical menus each using the same four wines.”
Wine Spectator
"Our two-week stay in the Islands was 'full of first-rate meals' but my wife and I
gave the 'top mark' to our Christmas-night dinner at Chef Mavro."
R.W. Apple, The New York Times
Top of the list of Honolulu’s best restaurants “Don’t Miss!”
New York Times, LA Times & SF Examiner Zagat Restaurant Survey
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Menu | The Chef | Map

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