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-- Lunch -- |
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Soups and Salads |
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Maine
Lobster Bisque $10 |
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Soup of the Day $6 |
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Gathered Baby Field Greens $6 |
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with opal
basil vinaigrette, grape tomatoes, and fresh mozzarella |
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Bistro
Salad $7 |
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Crisp
iceberg, with pear vinaigrette, fresh tomatoes, chopped bacon,
egg, and avocado |
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Grilled Steak or Ahi Salad $12 |
|
crisp
Romaine Lettuce, corn and black bean relish, cilantro-lime
vinaigrette |
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Pan
Roasted Salmon $11 |
|
Baby
Field greens with wasabi peas and sesame vinaigrette |
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Mediterranean Lamb Salad $11 |
|
Roasted
lamb loin with greens, olives, fresh tomatoes, grilled
artichokes, |
|
feta
cheese, and a herb vinaigrette |
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Sandwiches and Smaller Plates |
|
Soup, Salad and Sandwich
$9 |
|
soup of the day, Caesar
salad, and chicken salad on a croissant. |
| with lobster bisque
$10 |
|
Grilled Kobe Burger $11 |
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With bacon and cheddar cheese, crispy French fries. |
|
Southside
Chicago Roast Beef Sandwich $8 |
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With
horseradish cream, cheddar cheese, and steak chips |
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Grilled
Fish Tacos $12 |
|
grilled
whitefish with blue corn tortillas, Spanish rice, and an avocado
relish |
|
Marinated Portobello and Provolone Sandwich $8 |
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Served on Foccacia bread with an Italian pasta salad |
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Entrees |
|
Grilled Bistro Steak
$13 |
|
Potato puree, fresh vegetables, and natural jus |
|
Seared
Rare Ahi Steak
$15 |
|
Coconut
rice, and shrimp-mango salsa |
|
Lemon and
Herb
Chicken Breast $8 |
|
With
potato puree and fresh vegetables |
|
Pan
Seared Jumbo Sea Scallops $12 |
|
Spring pea and Morel mushroom risotto |
|
Fish
and Leek Stew $13 |
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With
fresh stewed tomatoes and garlic bread |
|
|
-- Dinner -- |
|
Appetizers |
|
Chilled
Snow Crab Claw Cocktail $13 |
|
Lemon and
dill aioli |
|
Tuna
Menage A Trois $11 |
|
Tartar,
sesame seared, and sashimi with wasabi and soy glaze |
|
Peppercorn Crusted Lamb Carpaccio $9 |
|
With
artichoke salad, feta cheese, and herb vinaigrette |
|
Braised
Escargo $9 |
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With
a white wine-garlic butter sauce |
|
Crispy
Lumpia Wrapped Duck Confit $10 |
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With
shiitakes and a sweet and spicy dipping sauce |
|
Sugar Cane Skewered Shrimp $9 |
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With
mango salsa and habanero glaze |
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|
|
|
Soups and Salads |
|
Maine Lobster Bisque
$10 |
|
Cognac scented crème fraiche. |
|
Soup Du Jour ... $6 |
|
Gathered Baby Field Greens
$6 |
|
With
Balsamic vinaigrette, peppered strawberries, and toasted almonds |
|
Fresh Romaine Hearts
$8 |
|
Creamy Roquefort
dressing and spiced pecans |
|
Chilled Seafood Salad $12 |
|
Shrimp, lobster, calamari, with bay scallops and hearts of palm |
|
Bibb
Lettuce Salad $8 |
|
With
sesame vinaigrette, wasabi peas, and crispy fried rice noodles |
|
|
Entrees |
|
Pan
Roasted Chilean Sea Bass $31 |
|
With a
julienne of vegetables, lump crab salad, and fresh broth |
|
Wasabi
Crusted King Salmon $26 |
|
With
wilted baby bok choy and ginger rice |
|
Grilled
Rare Ahi $26 |
|
With
asian slaw, wasabi vinaigrette, soy glaze, and pickled ginger
relish |
|
Whole
Grilled Trout $22 |
|
With new
potatoes, red onions, tomatoes, and chimichuri |
|
|
|
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|
|
Manchego Stuffed Veal Loin $27 |
|
With black olive tapenade and
Spanish rice |
|
Grilled
16oz Bone-In Ribeye Steak $32 |
|
With
garlic and herb butter, potato puree, and sauteed mushrooms |
| Grilled Mignonettes
of Beef Tenderloin $36 |
|
With crab spiked hollandaise and a mushroom-Madeira sauce |
|
Pan
Roasted Half a Chicken $22 |
|
With a
potato, bacon, and leek hash |
|
Roasted
Rack of Colorado Lamb $34 |
|
With
summer vegetable ratatouille and mint pesto |
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-- Desserts -- |
 |
|
|
"Cookies and Cream" Ice Cream cake $7 |
|
Chocolate ganache and strawberries |
|
Lemon
Pistachio Torte $7 |
|
Raspberry puree
and whipped cream |
|
Caramel
Toffee
cheesecake $7 |
|
Creme
anglaise and toffee chunks |
| Coconut Cream Tower
$7 |
| meringue cookie base,
chocolate glaze |
|
Raspberry
Truffle Martini $12 |
|
Bailey's,
Kahlua, Amaretto, Frangelico, Chambord, Godiva, Raspberries, &
Cream |
|
|
Mango Peach Bread Pudding $7 |
|
Served
warm with mango ginger coulis |
|
Warm Chocolate Lava Cake
$9 |
|
Vanilla
ice cream and berries |
|
Ice Cream of the Day $6 |
|
Sorbet of the Day $6 |
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We do our best to keep the online menu as current as possible,
however items and pricing are subject to change without notice |
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