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Main Menu Page |
Lunch
TONIGHT'S FEATURES!
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Alaskan
King Salmon
Bristol
Bay Alaskan King Crab Legs
Chesapeake Bay Blue Crab
Pacific
Wild Salmon
Idaho
Rainbow Trout |
Atlantic
Lemon Sole
Chilean
Sea Bass
Colossal
Tiger Shrimp
Duxbury
Mussels
Little
Neck Crabs |
Pacific
Ahi Tuna
Louisiana
Gulf Redfish
Maine
Diver Sea Scallops
Costa
Rican Mahi Mahi
Honduran
Tilapia |
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We
purchase only the finest U.S.D.A. inspected fish direct
from seafood markets and fillet them fresh in our
cooler at 34°F. All fish are cooked medium
(except rare tuna). Please let us know if you
prefer another degree of doneness.
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APPETIZERS
Crispy
Calamari
with Marinara and Ponzu Dipping
Sauce -
$8.95
Spiced Ahi
Tuna
Seared Rare with Ponzu Ginger Sauce
-
$8.95
Jumbo
Lump Crab Cake
with Spicy
Remoulade -
$12.95
Market
Fries
Crisp Fried Potatoes Tossed in Aged Parmesan and Truffle Oil
-
$5.95
Steamed
Mussels
Steamed in White
Wine, Dijun, Saffron and
Herbs -
$8.95
Cold
Water Oysters on the Half Shell
Ask Server For Today's Selection
-
Market Price
Today's Sushi
Selection
Prepared by
hand with the freshest ingredients - Market Price
Chilled
Colossal Shrimp Cocktail
$13.95
Steamed
Little Neck Clams
With White
Wine & Basil Pesto -
$12.95
Smoked Salmon
With
Red Onion, Capers & Dill Crème Cheese -
$11.95
Combination
Appetizer
(Minimum two people) Chilled
Colossal Shrimp, Fried Shrimp, Calamari and Spiced Ahi Tuna
-
$11.95 (Per Person)
SOUPS
Maryland
Crab Chowder
With Sweet Corn, Potatoes and Thyme
-
$6.50
Louisiana
Gumbo
With Tasso Ham,
Crawfish and Shrimp -
$6.50
SALADS
Iceberg
Lettuce Wedge
with Creamy Bleu Cheese Dressing
-
$5.95
April’s
Salad
Mixed Greens, Blue Cheese Crumbles,
Walnuts, Chopped Vegetables & Lemon Basil Vinaigrette -
$5.95
Caesar
Salad
with Garlic Croutons and Aged
Parmesan -
$5.95
Wilted
Spinach Salad
with Pears, Bacon & Bleu Cheese
-
$6.95
Crab & Shrimp Louis
Salad
With
Butter Lettuce, Tear Drop Tomatoes & Traditional Louis Dressing
-
$18.95
SIDE
DISHES
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Lobster Mac & Cheese
$8.95
Garlic
Cole Slaw
$3.25
Green
Beans Amandine
$4.95
Jasmine
Rice
$2.95
Grilled
Asparagus With Crabmeat Béarnaise
$6.95
Roasted
Onion Mashed Potatoes
$3.95
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Lemon Mashed
Potatoes
$3.95
Spicy
Crawfish Mashed Potatoes
$4.95
Sautéed
Spinach With Garlic
$4.95
Market
Fries
$3.95
Steamed
Broccoli
$5.95
With Crabmeat Bearnaise
$6.95
Balsamic Glazed
Vegetables
$5.95
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SIMPLY
GRILLED OR BROILED
With Sea
Salt, Virgin Olive Oil and Lemon
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Pacific Ahi Tuna - $19.95
Costa
Rican Mahi Mahi - $19.95
Honduran Tilapia - $17.95
Idaho
Rainbow Trout - $19.95
Chilean Sea Bass - $27.95
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Maine
Diver Sea Scallops - $22.95
Louisiana Gulf Redfish - $20.95
Colossal Tiger Shrimp - $20.95
Alaskan King Salmon - $21.95
Wild
Pacific Salmon - $23.95 |
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There
may be some bones in some fresh fish. We are not
responsible for an individual's allergic reaction to
our food or ingredients used in food items.
There is a risk associated with consuming raw oysters
or any other raw animal protein. |
SPECIALTIES
Spiced Ahi Tuna
Grilled rare with Miso Honey Glaze,
Broccolini and Jasmine Rice -
$23.95
Romano Crusted
Lemon Sole
Lump
Crabmeat, Broccolini, Lemon Potatoes & Caper Butter - $24.95
Honduran Tilapia
Smoked
Paparika Spiced & Served with Lobster Mac & Cheese - $19.95
Costa Rican Mahi
Mahi & Colossal Shrimp
Soy &
Ginger Marinated Served with Jasmine Rice & Green Beans - $22.95
Idaho
Rainbow Trout
Pecan Crusted with
Roasted Onion Mashed
Potatoes and Broccolini -
$22.95
Chilean
Sea Bass
With
Balsamic Glazed Vegetables -
$29.95
Grilled
Alaskan King Salmon
With Broccolini, Baby Carrots, Green Beans & Dill Mustard -
$23.95
Wild Pacific Salmon
Victoria
Lump
Crabmeat, Asparagus, Lemon Potatoes & Lobster Sauce - $29.95
Jumbo
Lump Crab Cakes
Two Crab Cakes With Grilled
Asparagus and Crabmeat Béarnaise -
$25.95
Maine
Diver Sea Scallops
Sautéed Grapes, Toasted Almonds & Lemon Potatoes -
$28.95
Colossal Shrimp &
Sea Scallop Brochette
With
Bucatini Pasta & Lemon Basil Pesto - $23.50
Steamed Bristol Bay
Alaskan King Crab Legs
1 1/2
Pounds with Sweet Drawn Butter - Market Price
Cioppino
San
Fransisco Seafood Stew with Lobster, Mussels, Clams, Shrimp,
Scallops & Fresh Fish - $28.95
Cripsy Fried
Louisiana Gulf Redfish
Served with
Fries, Cocktail & Remoulade Sauces - $19.95
Crispy Fried
Colossal Shrimp
Served with
Fries, Cocktail & Remoulade Sauces - $22.95
Crispy Fried Seafood
Combination of Shrimp, Scallops and Redfish
Served with
Fries, Cocktail and Remoulade Sauces - $23.95
STEAKS
Steaks
Served with Roasted Onion Mashed Potatoes
8
oz. Filet Mignon
$28.95
With Crabmeat Béarnaise
$31.95
8 oz. Blackened
Filet Mignon
With
Crawfish Mashed Potatoes & Crabmeat Béarnaise - $32.95
Steak
and Shrimp
8 oz. Filet Mignon and (2)
Colossal Shrimp With Lemon Butter Sauce -
$32.95
Steak
and Lobster
8 oz. Filet Mignon and 8 oz.
Australian Lobster Tail -
Market Priced
16
oz. Ribeye
Topped With Roasted Garlic Butter
-
$28.95
14
oz. Peppered New York Strip Steak
Topped With
Port Wine Sauce -
$28.95
Parmesan
Crusted Chicken
With Tomatoes, Basil and
Bucatini Pasta -
$18.95
LOBSTER
Lobster
Served with Lemon Mashed Potatoes
Steamed
Maine Lobster
Served With Sweet Drawn Butter
- Market Price
Lobster
Newburg
Maine Lobster Cooked With Sherry,
Shallots and Cream - Market Price
Crispy
Lobster Oriental
Maine Lobster, Fried With Ginger,
Garlic and Soy - Market Price
Australian
Lobster Tail
8 to 10 oz. Served With Sweet Drawn
Butter -
Market Priced
Australian
Lobster Tail
16 to 20 oz. Served With Sweet Drawn
Butter -
Market Priced
Stuffed
Australian Lobster Tail
16 to 20 oz. Served With Lump
Crabmeat -
Market Priced
Menu Items
and Prices Subject to Change Without Notice
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Lunch
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