Main Menu Page | Dinner

TODAY'S FEATURES!

STARTERS AND SOUPS

Maryland Crab and Corn Chowder
(Cup) $3.95

Louisiana Gumbo
(Cup) $3.95

Crispy Calamari
with Marinara and Chipotle Honey Sauce - $6.95

Cold Water Oysters On The Half Shell (½ Doz.)
Ask your server for today's selection. Market Price

Today's Sushi Selection

Prepared by hand with the freshest ingredients - Market Price

Spiced Ahi Tuna
with Ponzu Ginger Sauce - $6.95

Steamed Mussels
Steamed in White Wine, Dijon, Saffron and Herbs - $6.95

STARTER SALADS

April’s Salad
Mixed Greens, Blue Cheese Crumbles, Walnuts, Chopped Vegetables & Lemon Basil Vinaigrette - $3.95

Caesar Salad
with Garlic Croutons and Aged Parmesan - $3.95

Iceberg Lettuce Wedge
with Creamy Bleu Cheese Dressing - $3.95

Wilted Spinach Salad
with Pears, Bacon & Bleu Cheese - $4.75

ENTREE SALADS

Seafood Caesar Salad
Topped with Crispy Shrimp and Calamari - $11.95

Grilled Chicken Caesar Salad
Topped with Avocado, Tomatoes and Bacon - $10.95

Spiced Ahi Tuna Salad
Seared Rare with Ginger Dressing - $11.95

Grilled Alaskan King Salmon Salad
On Warm Spinach Salad With Pears, Bleu Cheese Dressing - $13.95

Jumbo Lump Crab Cake Salad

with Toasted Pecans and Citrus Vinaigrette - $13.95

Crab & Shrimp Louis Salad

with Butter Lettuce, Tear Drop Tomatoes & Traditional Louis Dressing - $16.95

SANDWICHES

Jumbo Lump Crab Cake Sandwich
with Remoulade and Garlic Slaw - $12.95
Angus Beef Hamburger
with Dijonnaise, grilled onions and cheddar cheese and fries - $8.50

Blackened Chicken Sandwich
with sliced Tomato, Romaine Lettuce, Ranch Dressing and fries - $8.50

 Crispy Fish Taco "Best Main Dish" Taste Addison 2002
with Shredded Cabbage, Guacamole and Lime Vinaigrette - $11.95

SIMPLY GRILLED OR BROILED

With Sea Salt, Virgin Olive Oil and Lemon

Honduran Tilapia

11.95

Idaho Rainbow Trout

12.95

Pacific Ahi Tuna

12.95

Alaskan King Salmon

13.95

Atlantic Lemon Sole

12.95

Gulf Redfish

13.95

Chilean Sea Bass

17.95

There may be small bones in some fresh fish.  We are not responsible for an individual's allergic reaction to our

food or ingredients used in food items.  There is a risk associated with consuming raw oysters or any

other raw animal product.

SPECIALTIES

Spiced Ahi Tuna
Grilled rare with Ginger Ponzu Sauce and Asian Slaw - $13.95

Grilled Honduran Tilapia

with lemon potatoes & tomato basil sauce - $12.95

Idaho Rainbow Trout
pecan crusted with lemon potatoes and lemon butter - $13.95

Romano Crusted Lemon Sole
with lemon potatoes & lemon butter - $13.95

Grilled Gulf Redfish

served over Louisiana gumbo and white rice - $14.95

Sautéed Chilean Sea Bass

with lemon potatoes, grilled vegetables and lemon dill butter - $18.95

Grilled Alaskan King Salmon
with steamed broccoli & ginger ponzu sauce - $14.95

Parmesan Crusted  Chicken
with tomatoes, basil and bucatini pasta - $10.95

CRISPY FRIED SEAFOOD

Crispy Fried Gulf Redfish
served with Fries, Garlic Slaw, Cocktail and Remoulade Sauces - $12.95

Crispy Fried Jumbo Shrimp
served with Fries, Garlic Slaw, Cocktail and Remoulade Sauces - $12.95

Crispy Fried Seafood Combination of Shrimp, Scallops and Redfish
served with Fries, Garlic Slaw, Cocktail and Remoulade Sauces - $13.95

STEAKS AND LOBSTER

Filet Mignon
$24.95

Steak and Shrimp
8 oz. Filet Mignon and (2) Fried Jumbo Shrimp with lemon butter sauce - $29.95

Steak and Lobster
8 oz. Filet Mignon and 8 oz. Australian Lobster Tail - Market Priced

Whole Maine Lobster
Market Priced

Australian Lobster Tail
8 to 10 oz. served with sweet drawn butter - Market Price

SIDE DISHES

Garlic Cole Slaw
$2.95

Green Beans Almandine
$3.95

Jasmine Rice
$2.95

Grilled Asparagus
$4.95

Lemon Mashed Potatoes

$3.25

Roasted Onion Mashers
$3.25

Sautéed Spinach With Garlic
$3.95

Market Fries
$2.95

Steamed Broccoli
$3.95

Menu Items and Prices Subject to Change Without Notice

Main Menu Page | Lunch