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Appetizers |
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Japanese Eggplant & Zucchini Souffle |
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Fresh Tomato Basil Sauce $8 |
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Duck Confit Spring Rolls |
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with Spicy Hoisin Sauce & Fresh Mango
Tomato Salsa $9 |
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Seafood Tofu Dumpling |
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Soy Mirin Ginger Glace on a Bed of
Stir-fried Spinach $9 |
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Kataifi & Macadamia Nut Encrusted
Jumbo Black Tiger Prawn |
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Served with a bouquet of Organically
Grown Baby Greens, Fresh Pineapple & Pineapple Vinaigrette $9 |
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Fresh Ahi Katsu |
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with Wasabi Yellow Curry Sauce & Fresh
Mango Tomato Salsa $10 |
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Alaskan King Crab Cake |
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with Fresh Roasted Garlic Aioli,
Organically Grown Baby Lettuce $9 |
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Chef Signature Combination Appetizer
Platter (enough for 2) |
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Alaskan King Crab Cake, Fresh Ahi
Katsu, Crispy Duck Lumpia & Kataifi-Macadamia Nut Encrusted Jumbo
Black Tiger Prawns $20 |
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Soups and Salads |
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Roasted Fresh Corn Chowder |
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Minced Chicken and Okinawan Potato $5 |
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Organically Grown Dean's Waimanalo
Baby Greens |
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Balsamic Tamarind Dressing $5 |
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Waimanalo Valley Baby Romaine with
Caesar Dressing (entree) |
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with Grilled Chicken Breast $12 |
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Grilled Beef Salad with Lemongrass
Garlic Dressing (entree) |
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On a Bed of Organically Grown Dean's
Waimanalo Baby Greens $12 |
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Warm Baby Spinach & Watercress Salad
(entrée) |
Raspberry-Ginger Vinaigrette, Hau'ula
Tomatoes, Red Onions & Macadamia Nut
Crusted Chreve Cheese Crouton and Pancetta Sticks $12 |
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Add Pan-seared Black Tiger Prawns add
$5 |
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On the Skewers |
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Chicken Sate with Thai Peanut Sauce |
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Served with Thai Coconut Rice and
Cucumber Salad $12 |
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Bangkok Garlic Pork Tenderloin with
Merlot Demiglace |
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Served with Thai Coconut Rice and
Cucumber Salad $13 |
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Grilled Beef with Teri Ginger Sesame
Sauce |
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Served with Thai Coconut Rice and
Cucumber Salad $14 |
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Sandwiches |
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Grilled Marinated Breast of Chicken
Pita Bread Sandwich |
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Asian Slaw and French Fries $12 |
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Crispy Soft Shell Crabs with Pita
Bread |
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Asian Slaw and French Fries $17 |
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≈
Chef's Special Three Course
Business Lunch $20.00
Please check with your server for details.
≈ |
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Entrees |
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Fresh Spinach Gnocchi Marinara
Sauce |
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Served with Toasted Garlic Bread &
Topped with Parmesan Cheese $12 |
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Thai Green Vegetarian Curry |
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with Fresh Big Island Heart of palm,
Long Eggplant and Fresh Basil $12 |
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Thai Yellow Chicken Curry |
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with Coconut Milk, Potato, Carrot and
Chinese Style Flat Bread $13 |
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Penne Pasta Arrabiatta |
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Spicy Tomato Sauce with Panchetta,
Capers, Fresh Basil, and Smoked Mozzarella $13 |
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BBQ Honey Hoisin Baby Back Ribs |
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Asian Slaw and French Fries $13 |
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Linguini Carbonara with Marinated
Grilled Breast of Chicken |
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Pancetta Cream Sauce and Parmesan
Cheese $15 |
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Lobster Ravioli |
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Edamame Lobster Cream Sauce $15 |
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Seafood Risotto with Fresh Big Island
Heart of Palm |
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Jumbo Black Tiger Prawns, Scallops and
Crab Meat $17 |
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Wok Seared Jumbo Black Tiger
Prawns |
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with Spicy Chili Ginger Sauce, Asian
Stir Fried Vegetables and Steamed Rice $19 |
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Wok Seared Half of Lobster &
Jumbo Sea Scallops |
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with Spicy Chili Ginger Sauce, Asian
Stir Fried Vegetables and Steamed Rice. $22 |
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Grilled Beef Tenderloin |
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Fresh Shiitake Mushroom Chianti
Demiglace and Mashed Potato $25 |
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Fresh Catch |
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Grilled Atlantic King Salmon
with Truffle Madeira Sauce |
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with Asian Vegetables Stir Fried &
Smashed Potato $15 |
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Grilled Fresh Mai Mai with Thai Red
Curry Sauce |
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with steamed Thai Jasmine Rice & Asian
Stir Fried Vegetables $16 |
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Crunchy Potato Seared Ahi
Napoleon |
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Caramelized Pearl Onion Ponzu
Demiglace & Organically Grown Baby Greens & Smashed Potato $17 |
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Crispy Whole Snapper with Sun-dried
Tomato Citrus Beurre Blanc |
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Served on a Bed of Asian Stir Fried
Vegetables & Steamed Rice $22 |
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Asian Pesto-Sake Steamed Whole Moi |
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Served on a Bed of Asian Stir Fried
Vegetables & Steamed Rice $25 |
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Appetizers |
|
Japanese Eggplant & Zucchini Souffle |
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Fresh Tomato Basil Sauce $9.95 |
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Seafood Tofu Dumpling |
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Soy Ginger Sauce on a Bed of
Stir-fried Spinach $9.95 |
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Duck Confit Spring Rolls |
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Spicy Hoisin Sauce & Fresh Mango
Tomato Salsa $9.95 |
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Lobster Pot Stickers |
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Served with Sambal Chili Soy Berreu
Blanc & Cucumber Namasu $9.95 |
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Pan Seared Day Boat Jumbo Sea
Scallops |
White Truffle Oil Essence
Thin Slices Parmesan Regiano & Lobster Berreu Blanc $11.95 |
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Sauteed Escargot & Prawns |
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Roasted garlic, Dry Cherry and Brandy
Cream Sauce $10.95 |
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Baked Stuffed Quail |
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Boneless Quail stuffed with Foie Gras,
Portobello, Sun-dried Tomato and Fresh Herbs $11.95 |
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Kataifi & Macadamia Nut Crusted Jumbo
Black Tiger Prawns |
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With a Bouquet of Organically Grown
Dean's Waimanalo Baby Greens, Fresh Pineapple, & Pineapple
Vinaigrette $9.95 |
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Alaskan King Crab Cake |
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Fresh Roasted Garlic Aioli &
Organically Grown Dean's Waimanalo Baby Greens $9.95 |
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Fresh Ahi Katsu |
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With Wasabi Yellow Curry Sauce & Fresh
Mango Tomato Salsa $11.95 |
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Skewered Grilled Beef Tenderloin |
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With Teri Ginger Sesame Sauce and
Cucumber Salad $9.95 |
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BBQ Honey Hoisin Baby Back Ribs |
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$9.95 |
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Baked Kona Lobster Pot Pie
(Please allow 12 minutes cooking time) |
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Caramelized Pearl Onions, Mushrooms
and Spinach in a puff pastry pie $18.95 |
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Chef Signature Combination
Appetizer Platter (enough for 2) |
|
Alaskan King Crab Cake, Fresh Ahi
Katsu, Crispy Duck Spring Rolls and Kataifi-Mac Nut Encrusted Jumbo
Black Tiger Prawns $26.95 |
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Soups and Salads |
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Roasted Fresh Kahuku Corn Chowder |
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Sweet Okinawan Potato, Minced Chicken
and Scallions $5.95 |
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Organically Grown Dean's
Waimanalo Baby Greens |
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Balsamic Tamarind Vinaigrette $5.95 |
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Waimanalo Valley Baby Romaine Caesar
Dressing |
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Parmesan Chip, roasted Kahuku corn &
taro crouton $6.95 |
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Warm Baby Spinach and Watercress Salad |
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Raspberry-Ginger Vinaigrette, Hau'ula
Tomato, Red Onions & Macadamia Nut Crusted Chreve Cheese Crouton
$6.95 |
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Entrees |
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Wild Mushroom and Fresh Heart of Palm
Risotto |
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White Truffle Oil Essence $25.95 |
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Pan Roasted Breast of Chicken
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Lotus Leaf Steamed Thai Sticky Rice
$25.95 |
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Grilled Atlantic King Salmon with
Truffle Madeira Sauce |
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Asian Stir Fried Vegetables & Smashed
Potato $27.95 |
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Grilled Fresh Mahi Mahi with Thai Red
Curry Sauce |
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Asian Stir Fried Vegetables & Wakana
Soba $28.95 |
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Spicy Garlic and Pepper Frog Legs
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On a bed of Linguini Pasta Marinara
Sauce $29.95 |
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Long Island Duck Bistro Style
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Seared Duck Breast & Braised Duck Leg,
with Spicy Port Demiglace, Vegetables Stir Fried & Smashed Potato
$32.95 |
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Wok Seared Jumbo Black Tiger
Prawns |
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Spicy Chili Ginger Sauce, Asian Stir
Fried Vegetables & Steamed Rice $31.95 |
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Pacific-Rim Ciopino & Crostinis
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"Day Boat" Scallops, Fresh Local Fish,
Fresh Kauai Prawns, New Zealand Mussel in Coconut Broth $32.95 |
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Grilled Marinated Pork
Tenderloin |
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Sautéed
Wild Mushroom, Grilled Asparagus and Mashed Potatoes $31.95 |
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Braised Boneless Short Rib with
Kabocha Pumpkin |
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Asian Style Braised Short Rib from
Chef Chai's Parent Restaurant $32.95 |
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Grilled Beef Tenderloin |
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Fresh Shiitake Mushroom Chianti
Demiglace and Mashed Hawaiian Taro $33.95 |
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New York Steak Spicy Diavola
Sauce |
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Oven-dried Tomato, Fired Roasted
Chestnut, Caramelized Pearl Onions and Fennel Seed. $35.95 |
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Grilled Mongolian Lamb Chops with
Brandy Demiglace |
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Served with Smashed Potato & Asian
Stir Fried Vegetables $37.95 |
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Asian Pesto-Sake Steamed Whole Moi
|
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Tempura Nalo Braising Greens, Chinese
Style Steamer Sauce $35.95 |
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Crispy Whole Snapper |
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Sun-dried Tomato Citrus Beurre Blanc &
Asian Stir Fried Vegetables $36.95 |
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Chai's Medley Platter |
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Wok Seared Jumbo Black Tiger Prawns,
Grilled Beef Tenderloin and Grilled Fresh Salmon Truffle Madeira
Sauce $42.95 |
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Chef Recommended
Complete Family Style Dinner |
|
by Chef Chaowasaree &
Master Sammalier Chuck Furuya |
|
$46.95 per person for
food |
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Combination Platter |
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Kataifi & Macadamia Nut Encrusted
Jumbo Black Tiger Prawns |
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Alaskan King Crab Cake with Fresh
Mango Tomato Salsa |
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Crispy Duck Lumpia with Spicy Hoisin
Sauce |
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Fresh Ahi Katsu with Wasabi Curry
Sauce |
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Entrees |
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Grilled Beef Tenderloin with Pearl
Onion Demiglace & Mashed Taro Stuffing |
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Grilled Fresh Salmon with Truffle
Madeira Sauce & Mashed Potato |
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Wok Seared Jumbo Black Tiger Prawns
with Spicy Hoisin Sauce |
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Long Island Duck Bistro Style |
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Desserts |
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White Chocolate Amore Truffle with
Raspberry Guava Puree |
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Poached Fresh Peat Melba Napoleaon in
a Puff Pastry |
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Pyramid Chocolate Decadence with Fresh
Berries |
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Fresh Mango Sorbetto with Fresh
Berries |
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Fresh Hawaiian Mango Sorbetto |
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An Island Favorite, light and
refreshing $4.50 |
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Peanut Butter Opera |
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Layers of almond cake, chocolate
Ganache and peanut butter $5.50 |
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White Chocolate Amore Truffle |
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Heart shaped white chocolate gelato
with raspberry sorbetto center. Served with raspberry guava puree
$5.50 |
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Espresso Leaf Truffle |
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Leaf shaped espresso gelato with
Cappuccino sorbetto center. Served with Thai Coffee Anglaise $5.50 |
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New York Style Cheese Cake |
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Served with fresh berries and
raspberry guava puree $6.00 |
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Espresso Tiramisu |
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Italian style cheesecake with
Mascarpone cheese $6.00 |
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Classic Creme Buree |
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With Fresh Berries $6.00 |
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Tapioca Pudding |
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Chilled Tapioca with Sweet Taro, Young
Coconut Meat, Water Chestnut and Cream Anglaise $6.00 |
|
Poach Pear Melba Napoleon |
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Poached fresh pear, served with
Tahitian vanilla ice cream, raspberry puree, in a puff pastry $6.50 |
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Banana Haupia Mousse Cake |
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Served with French Vanilla Anglaise &
Dark Chocolate Grand Marnier Sauce $6.50 |
|
Chocolate Pyramid |
|
A rich Pyramid shaped chocolate
mousse, Served with fresh raspberry guava puree & fresh berries
$7.00 |
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| Menu items and prices
subject to change without notice. |
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