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Welcome to Chai's Island Bistro!
An exquisite dining experience awaits you with award winning,
Hawaiian Pacific Rim cuisine in beautiful surroundings. Chef
and owner, Chai Chaowasaree has created a feast for all the
senses. His innovative Pacific Rim cuisine draws from the
bounty of Hawaii's harvest - both on land and sea. From Kona
Lobster to organically grown Big Island baby greens, Chef Chai
combines the freshest local seafood, meats, herbs and
vegetables into an unforgettable dining experience. |
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Hours: |
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Lunch: Tues-Fri |
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11 am - 4 pm |
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Dinner Nightly: 4 - 10 pm |
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Payment: |
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All Major
Credit Cards including Diner's Club & JCB |
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Full Bar: |
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Tropical exotic and traditional cocktails,
beer and sake. |
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Wine List: |
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Extensive wine list including about
25 selections under $40. |
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Lanai (Patio) Dining: |
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Beautiful umbrella covered lanai
with a fountain and pond adorned with island flowers. |
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Live Music: |
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Chai's is the place to find Hawaii's
hottest musicians. |
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Groups
& Parties: |
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Umbrella covered courtyard with bar seats
80 guests. Lanai seats up to 65, and restaurant seats up to 125. |
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Valet Parking Available |
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in front of the Aloha Tower Marketplace |
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The wine list is
carefully selected by Master Sommelier Chuck Furuya and Chef
Chai. Chai's Island Bistro is the place to find Hawaii's hottest
musicians with nightly performances from musicians such as
Makaha Sons, Brothers Cazimero, Hapa and Ho'okena. |
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Celebrate an
evening at Chai's Island Bistro with Hawaii's best food, wine
and entertainment. |
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America's Top Table Award -
Gourmet Magazine |
"Oahu's Best Restaurants",
2003, Honolulu Advertiser |
Outstanding Chef
of The Year Award - Honolulu Wine Festival |
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"Offering both
indoor dining and outdoor dining amid lush greenery, this
much-loved place makes regulars of all its guests. The cuisine
springs from Thai traditions but expands greatly, thanks to
Hawaiian ingredients and the chef's boundless innovation.
Dishes are visually gorgeous as well, and island musicians
provide highlights during the evening." |
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"Best
Regional Cuisine" by 10Best - Trusted Advice for Travelers |
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Chai Chaowasaree opened this
fine little bistro as a creative outlet. There are a few
Thai-style dishes here, but most of the dishes are innovative.
The food is fresh and fun. The outdoor lanai, filled with
large umbrellas and plants, seems like a refuge miles away
from its actual location. To top it all, you can see the best
contemporary Island musicians performing here, for the price
of dinner. |
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Gayot Restaurant Reviews |
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"Owner Chai Chaowasaree's gentle touch is everywhere in this
restaurant: in the polite but warm welcome, in the tinkling
fountain and cascade of orchids, in the live contemporary
Hawaiian music (increasingly rare in restaurants) and in the
food prepared under the direction of chef Jason Takemura. The
restaurant has been recognized by major food media for
Euro-Asian creations, such as the signature appetizer platter,
equally delightful to eyes and palate." |
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Hawaii's Best Restaurants,
2004-2005, Honolulu Advertiser |
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Visit Singha Thai
Restaurant, also in Waikiki. |
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