|
Private Dining at the
Chop House |
|
We can accommodate parties from
6 to 90. We specialize in Nebraska corn fed USDA aged beef
grilled over seasoned almond and oak. The range of meat cuts
are Filet, Rib Steak, Kansas City bone-in New York, veal rib
chop, lamb, brined pork chop, Kobe beef and more. We also have
a great selection of seafoods, appetizers, soups, salads and
desserts. We have group menus from $49.95 to $110.00 and will
send you listings upon request. You can reserve the entire
restaurant for your larger groups. We have a 500 bottle wine
list for all budgets and a full bar. |
|
For parties of distinction, the
Chop House is the place! |
|
Steve Nergord, General Manager |
|
|
|
Hours: |
|
Dinner: |
|
Sun-Thurs: 5:00 - 9:00 PM |
|
Fri-Sat: 5:00 - 10:00 PM |
|
Payment: |
|
AmEx,
MasterCard, VISA |
|
Full Bar: |
|
Specialty Martinis. |
|
Wine List: |
|
Extensive Central Coast wines, plus wines
from Narsai's private cellar. |
|
Wine Spectator
Award of Excellence, 2002-2004 |
|
Private Dining: |
|
We can accommodate parties from 6 to 90
guests. |
|
Take Out Available |
|
