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Private Dining at the
Chop House |
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We can accommodate parties from
6 to 90. We specialize in Nebraska corn fed USDA aged beef
grilled over seasoned almond and oak. The range of meat cuts
are Filet, Rib Steak, Kansas City bone-in New York, veal rib
chop, lamb, brined pork chop, Kobe beef and more. We also have
a great selection of seafoods, appetizers, soups, salads and
desserts. We have group menus from $49.95 to $110.00 and will
send you listings upon request. You can reserve the entire
restaurant for your larger groups. We have a 500 bottle wine
list for all budgets and a full bar. |
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For parties of distinction, the
Chop House is the place! |
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For menus
and event details, email us. |
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Steve Nergord, General Manager |
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Hours: |
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Dinner: |
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Sun-Thurs: 5:00 - 9:00 PM |
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Fri-Sat: 5:00 - 10:00 PM |
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Payment: |
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AmEx,
MasterCard, VISA |
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Full Bar: |
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Specialty Martinis. |
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Wine List: |
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Extensive Central Coast wines, plus wines
from Narsai's private cellar. |
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Wine Spectator
Award of Excellence, 2002-2004 |
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Private Dining: |
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We can accommodate parties from 6 to 90
guests.
Email us for more information. |
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Take Out Available |
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