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APPETIZERS
CRAB RANGOONS, crispy fried won tons with savory crab…10.00
TUNA TARTAR, seasoned with capers, red onions and wasabi…13.50
CHILLED PRAWN COCKTAIL, with spicy cocktail sauce, lemon… 14.50
PAN
STEAMED CLAMS, with leeks, tomatoes, white wine garlic broth…11.00
HALF DOZEN OYSTERS, on the half shell, with thyme
mignonette… 13.50
CHOP HOUSE CRAB CAKES, served with
spicy remoulade, tomato sprout salad…15.00
DUO OF BACON WRAPPED JALAPENO JACK SHRIMP AND BBQ PORK BABY BACK
RIBS...16.50
FRIED MONTEREY CALAMARI, with Kurt’s tangy basil aioli, fried
leeks…12.25
CHOP HOUSE ONION RINGS, with aged Balsamic ketchup…8.50
SOUPS AND SALADS
SOUP OF THE DAY…6.50
CHOP HOUSE CRAB BISQUE…7.50
CARMEL VALLEY GREENS, with Dijon champagne vinaigrette and Asiago cheese…9.75
CHOP HOUSE CAESAR, with romaine hearts,
Asiago cheese, croutons…
9.75
WARM SPINACH SALAD, beets, pancetta, sherry walnut vinaigrette
and feta…9.75
CHILLED ICEBERG LETTUCE, with beets and Point Reyes bleu cheese
dressing…9.75
GRILLED SKIRT STEAK SALAD, with romaine, sherry walnut vinaigrette
and onion rings…23.00
SHRIMP SKEWER OR CRAB CAKES, added to any salad…15.00
GRILLED CHICKEN, added to any salad…8.50
SEAFOOD
GIANT DAY BOAT SCALLOPS, seared and served with basil mashed
potatoes… 29.50
CIOPPINO, with Dungeness crab, clams, scallops, shrimp, swordfish
and served over angel
hair pasta…29.50
GROUPER AMANDINE, grilled and served with a lemon caper sauce…29.50
SEARED AHI, with artichoke risotto and wasabi cream sauce…29.50
U.S.D.A. PRIME
GRILLED STEAKS AND CHOPS
Grilled over Spiced Almond and Oak Wood
served with choice of potato gallette or
mashed potato and seasonal vegetables
PETIT FILET …5oz…34.50
FILET MIGNON…9oz…38.50
BONE IN FILET…16oz…57.50
BONE IN RIBEYE…16oz…36.00
KANSAS CITY, bone in New York…16oz…42.50
PORTER HOUSE…22oz…55.00
MILK FED VEAL CHOP…14oz…37.50
THE GIONFRIDDO CUT VEAL CHOP…28oz…68.00
LAMB CHOPS…10oz…33.00
BRINED PORK CHOP, sage and apple cider brined chops, with pear and
ginger…12oz…24.50
LOCAL FAVORITES
“AMERICAN” KOBE BEEF BURGER, with home made
fries…18.50
GRILLED HERB SKIRT STEAK , with potato
and vegetables...10oz…24.00
GRILLED “BASEBALL CUT” TOP
SIRLOIN…10oz…27.00
GRILLED HALF CHICKEN, with garlic mashed potatoes…23.00
BONELESS SHORT RIBS…26.50
WILD MUSHROOM RAVIOLI, with Portobello’s and Shitakes, tomatoes,
cream and basil …23.50
SLOW BRAISED LAMB SHANK, with cheesy polenta…27.50
SIDE DISHES
CHOP HOUSE BAKED POTATO, with sour cream and chives…6.00
CREAMED SPINACH, sautéed with caramelized onions and cream…6.50
SPINACH AND SWISS CHARD, sautéed with shallots and extra virgin
olive oil…6.50
MAGIC MUSHROOMS, with shallots and Madeira glaze…9.50
CHEESY POLENTA…6.00
ARTICHOKE RISOTTO…7.50
FOUR CHEESE MACARONI AND CHEESE…7.50
DESSERTS
BANANAS FOSTER NAPOLEON, pastry
caramelized bananas, brown sugar rum sauce...7.95
LARRY'S ROOT BEER FLOAT, Double Rainbow
ice cream and root beer...7.95
TURTLE SUNDAE, vanilla ice cream,
pecans, chocolate & caramel sauce...7.95
CHOCOLATE DECADENCE TORTE, intense
chocolate torte with raspberry sauce...7.95
CHOCOLATE MOUSSE, with fresh whipped cream and cookie…7.95
CARAMELIZED APPLE BREAD PUDDING, with cider sauce and vanilla ice
cream…7.95
VANILLA CREME BRULEE…7.95
DOUBLE LEMON TART, served with raspberry sauce and whipped
cream...7.95
FRESH FRUIT CRISP, seasonal fruit streusel served with vanilla bean
ice cream...7.95
Items and prices subject to change without notice.
Corkage courtesy fee 20.00 for one 750
ml bottle per table (not on event weekends or Holidays).
Catering is available for personal or
business events.
NO CELL PHONES
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