After many years of friendship,
Kurt Grasing and Narsai David have become partners to create
an impressive
contemporary menu, offering the finest Prime
Beef and Chops, the freshest seafood and
impressive pastas, all paired with the harvest of the central
coast.
Kurt's creative style first
caught the Bay Area's
attention when he opened 231 Ellsworth in San Mateo,
considered one of the top restaurants in California. |
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Hours: |
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Dinner: |
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Sun-Thurs: 5:00 - 9:00 PM |
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Fri-Sat: 5:00 - 10:00 PM |
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Payment: |
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AmEx,
MasterCard, VISA |
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Full Bar: |
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Specialty Martinis. |
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Wine List: |
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Extensive Central Coast wines, plus wines
from Narsai's private cellar. |
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Wine Spectator
Award of Excellence, 2002-2004 |
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Private Dining: |
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We can accommodate parties from 6 to 90
guests. |
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Take Out Available |
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Kurt has
worked in some of the finest restaurants in the world
including Narsai's in Kensington, California, The Clift Hotel
in San Francisco, The Pierre Hotel in New York, La Gavroche in
London and Ventana, Big Sur. |
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Chef Narsai
David brings a wealth of experience to the company. Narsai has
shared his food and wine expertise for over twenty years, as
restaurateur, editor and columnist for TV, radio and
newspaper. His restaurant "Narsai's" was described in The
New York Times as having one of the finest wine lists in the
world.
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We hope you
enjoy! |
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"Kurt Grasing has another hit
on his hands. The interior has an irreverent, fun, upbeat feel
to it -- a steakhouse with a contemporary, kicky, California
attitude. We came here in a party of six...the place was
packed. We liked the menu right off the bat." |
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Monterey County Herald, May 31 -
June 6, 2001 |
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Visit our
other Carmel restaurant, Grasings Coastal Cuisine. |
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