Capische for Fine Italian Dining on Maui in Wailea.

Capische?
Where Northern Italy Meets Southern France
at the Diamond Resort
555 Kaukahi St.
Wailea, Hawaii 96753
Phone: 808.879.2224
Fax: 808.879.6184

Romantic ambience at Capische Italian restaurant on Maui in Wailea.

 

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Grilled Ahi & Shellfish Bowl, Maui Cattle Steak & Potatoes, and Roasted Beet & Jicama Salad.
Hours:
Dinner Nightly:
5:30 - 9:30 p.m.
Payment:
VISA, MasterCard, AmEx
Ocean Views & Sunsets:
Best sunset views on the island!
Open Air Lanai Dining
Live Music:
Fri - Sun, 7-10 pm. Piano jazz with occasional cello.
Full Bar:
Wide selection of premium vodkas, gins and tequilas.
Wine List:
 Extensive list including some hard to find wines, and about a dozen selections offered by the glass.
Valet Parking Available

Private Dining & Catering:

Let us provide you an evening to remember in one of the world's most romantic locations - Maui. When you entrust your private party to us at Capische, you can relax in the confidence that it will be a memorable and thoroughly enjoyable event. As you arrive for your private function at Capische, all of your senses will be rewarded -- from the sublime sounds of the lobby waterfalls to the muscial perfection of the jazz trio, from the sophisticated ambience of piano martini lounge to the natural spectacle of the vista from the dining lanai, from the aromas of the lush gardens to the aromas of fine food drifting from our kitchen. Every detail will be thoughtfully handled for you to assure the success of your event.

 

APPETIZERS

  

Local Mushrooms "al Cartoccio"
Red wine-foie gras jus, garden herbs. 16
Baby Arugula Salad
Crispy pancetta, green apples, candied walnuts, herb vinaigrette, local goat cheese. 13
Caprese
Bufala mozzarella, Maui onions, coriander vinaigrette and micro sorrel. 14
House Cured Duck "Prosciutto"
Cantaloupe, honeydew and watermelon salads. 15
Maui Cattle Short Rib
Grilled and marinated Ali'i mushrooms, garlic puree and red sea salt. 17
Quail Saltimbocca
Apple-smoked bacon wrapped quail, sage, pine nut brown butter. 17
Ahi Cruda
Tomato sauce, roasted red peppers and garlic cloves. 18
Porcini Dusted Soft Shell Crab
Celery root and fennel slaw, yogurt caper aioli, preserved lemon. 16
Roasted Beet & Jicama Salad
Arugula, local goat feta cheese, pistachio brittle, sherry vinaigrette. 12
Baby Romaine & Blue Cheese "Provencal"
Fried shallots, garlic chips, herb bread crumbs, gorgonzola. 12

 

ENTREES

Pancetta Wrapped Shrimp Carbonara
Caramelized Maui onions, penne, parmesan crisp. 36
Diver Scallops & Pumpkin Gnocchi
Roasted shallots, pearl onions, baby carrots, fennel pistachio pesto. 38
Bolognese
Ragu of veal, beef, pork and tomato with capellini. 29
Potato Crusted Hapu'upu'u
Braised Kula greens and savory herb broth. 41
Hawaiian Salt Grilled Mahi Mahi
Trio of garden basil pesto, summer truffles, red potatoes and pearl onions. 38
Veal Scaloppine
Picatta, marsala or parmesan tomato sauce on capellini.
Choice of one 31 ... Choice of two 35 ... Sample all Three 39
Meat & Potatoes
Maui cattle steak, twice baked potato gnocchi, herb creme fraiche, crisp pancetta, red wine demi glace. 36
Braised Lamb Shank
Lemon risotto, Maui onion gremolata. 35
Garlic Stuffed Chicken Breast
Riso aglio olio, melted goat cheese, peppered carrots. 30
Grilled Ahi & Shellfish Bowl
Mussels, clams, warm saffron corn bread, citrus aioli. 42

   

DESSERTS

Chocolate Devil's Food Cake
Bing cherry-port wine compote, Tahitian vanilla shake. 12
"Tiramisu" Frozen Parfait
Kalua chocolate pound cake. 12
Chef's Housemade Gellatos
Choice of honey lavender, caramel, Tahitian vanilla. 12
Frangipane Sandwich, Panna Cotta and Fresh Fruit
 
Menu items and prices subject to change without notice.
 
 
 
Copyright Restauranteur, 2005.  All rights reserved.

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