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Traditions are built over time.
Often they start with the kind of dream Ed and Gladys Campbell had when they
moved to Branson from Tulsa, Oklahoma in 1959. The Campbell's were
ambitious, hard working people with a love for the Ozarks. They believed that
quality food, prepared with creativity, pride and excellence, would always be
esteemed. It was their dream to serve such food in a beautiful setting and offer
it for a fair price, knowing how much their patrons would |
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Hours: |
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Lunch: |
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Weds-Fri: 11 am - 3 pm |
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Dinner: |
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Sun-Thurs: 5 - 9 pm |
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Fri-Sat: 5 - 10 pm |
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Payment: |
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All Major
Credit Cards |
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Full Service Bar &
Lounge |
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Wine List: |
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Extensive selection,
plus monthly featured wine specials. |
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Live Music: |
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Tues - Sat |
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Doc Schafer plays
guitar. |
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Fri - Sun, 6 pm to close |
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Mike Cathcart plays
piano and sings. |
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Patio Dining: |
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Shaded deck overlooking
Lake Tanycomo. |
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Banquets/Private Dining: |
For all your special
occasions, up to 100 guests.
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Monthly Vintner Dinners:
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Showcasing wines and
food from exotic locales.
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Ceramic Tile Trivet |
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Available for sale at
the restaurant. |
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surely appreciate both. The
staff of our award-winning restaurant go out of their way to make every meal an
epicurean delight. |
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Come and experience a truly
memorable evening of fine dining. A
tradition of excellence ... since 1962. |
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"Best Overall Branson
Restaurant" Award |
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Springfield News-Leader, 2001 |
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"Best Special Occasion
Restaurant" Award |
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417 Magazine |
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"Candlestick Inn ... is a haven
for good food and wine tucked away from the 76 Country Blvd mayhem. The
Executive Chef is Jason Watson. Every bite of his American-style food is
grilled, sautéed, chopped or marinated to perfection. He and the restaurant
always cater to their most prevalent audience: out-of-towners looking for a
fine meal in a fine setting. If you want a four-star meal, the Candlestick Inn will always provide." |
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417 Magazine, by Katy
Steinmetz, September 2004 |
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