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Caprese |
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Fresh mozzarella, vine ripened tomato,
basil, garlic and extra virgin olive oil, balsamic. 8.00 |
|
Bruschetta
Pomodoro |
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Grilled bread rubbed with garlic, covered
with chopped tomato, basil, and extra virgin olive oil. 5.25 |
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Bruschetta Alle
Vongole |
|
Grilled bread rubbed with garlic, covered
with chopped clam in a wine garlic sauce. 5.75 |
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Funghi con
Polenta |
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Italian cremeni mushrooms, porcini, in a
Gorgonzola sauce over polenta. 6.75 |
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Oven Roasted
Eggplant |
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Large round eggplant roasted with garlic,
covered with tomato, basil and marinated feta cheese. 7.75 |
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Escargots (Lumache) |
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Imported from France but blessed with an
Italian butter garlic sauce over polenta. 8.25 |
|
Prosciutto &
Scamorza |
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Layers of Parma Prosciutto and imported
smoked buffalo mozzarella with a special green sauce. 9.50 |
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Caprese di
Melanzane |
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Marinated slices of zesty eggplant with
fresh mozzarella. This is my grandmother's recipe. 8.75 |
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Roasted Bell
Pepper |
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Oven roasted red bell covered with "bagna
cuada" and served with Scamorza cheese. 7.50 |
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Affettati Misti |
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Prosciutto di Parma, soppressata Veneta,
smoked imported mozzarella. A trio of Italian specialties large
enough to share. 12.00 |
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Carpaccio |
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Thinly sliced lean beef dressed with our
original Venetian sauce with shaved imported Parmesian. 9.25 |
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Verde Della Casa |
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Mixed romaine lettuce and organic baby
greens. With balsamic vinaigrette. 4.75 |
|
Insalta Nizzarda |
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Organic mixed greens, tuna, egg, Greek
olives, Caper, cucumbers and anchovies. 8.50 |
|
Insalta Contadina |
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Farmer's salad with mixed greens, grilled
vegetables, Frittata, feta cheese and balsamic vinaigrette. 8.75 |
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Insalta Greca |
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Greek salad with cucumber, tomato, mixed
greens, Kalamatta olives and feta cheese, oregano vinaigrette. 8.75 |
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Organic Baby
Greens |
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Mixed baby greens with arugola, cremeni
mushrooms, Bellpepper, sweet onions, mango vinaigrette. 8.75 |
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Caeser Salad |
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Made in the kitchen with all the right
ingredients. An award winner! 7.50 |
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"From my Grandma's Kitchen" |
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Penne Alle
Melanzane (V) |
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Eggplant, fresh mozzarella, tomato sauce
and basil. 13.75 |
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Spaghetti Al
Pomodoro |
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Classic marinara sauce with garlic, fresh
tomatos and basil. 9.25 |
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Linguine Al Pesto |
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Traditional and home made with extra
virgin olive oil, parmesan cheese, basil, garlic and pine nuts.
12.00 |
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Penne In Caponata |
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Zucchini, red bell pepper, onions,
eggplant, and olives in a natural or red sauce. 12.75 |
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Eggplant
Parmigiana |
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Layers of grilled eggplant, smoked
mozzarella, tomato sauce and parmesan cheese. 13.75 |
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Spaghetti Aglio
Olio |
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Extra virgin olive oil, extra garlic,
anchovies and a touch of chili pepper. 9.50 |
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Linguine
Puttanesca |
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Kalamata olives, garlic, onions, capers,
and anchovies in a zesty tomato sauce. 12.50 |
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Penne Arrabiata |
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Pancetta and mushrooms in a very spicy
tomato sauce with basil. 12.50 |
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Fettuccine
Bolognese |
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Traditional northern meat sauce with
tomatos and herbs over fresh spinach fettuccine. 12.75 |
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Spaghetti Alla
Carbonara |
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Typical Roman dish wuth pancetta, peas,
mushrooms and egg. 12.25 |
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Lasagna
(Homemade) |
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Layers of pasta, roasted meat, tomato,
bechamel, Mozzarella and parmesan. 12.95 |
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Veal Piccata |
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The classic of the veal dishes, scaloppine
sauteed in butter, capersm and lemon vine sauce. 16.75 |
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Veal Bolognese |
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Breaded veal topped with mozzarella, Parma
prosciutto, and parmesan cheese in pink sauce. 17.50 |
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Pollo Alla
Cacciatora |
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Chicken breast, onions, olives, mushrooms,
fresh herbs in a red wine tomato sauce. 14.50 |
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Salciccia Al
Chianti |
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Home made Italian sausage sauteed with
onions and garlic in a wine tomato sauce -- spicy or mild. 12.75 |
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Vongole All'Aglio |
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Eggplant, fresh mozzarella, tomato sauce
and basil. 12.75 |
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"From my Mother's Kitchen" |
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Penne Porcini (V) |
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Penne in a wild Italian mushroom sauce.
13.75 |
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Pollo Checca |
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Chicken breast sauteed with diced fresh
Roma tomatoes, basil and garlic sauce.
14.75 |
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Pollo Gorgonzola |
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Chicken breast sauteed with Italian
pancetta, mushrooms and whiskey in a pink cheese sauce. 14.75 |
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Pollo Limone |
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Chicken breast sauteed with cremeni
mushrooms and capers in a zesty lemon garlic sauce. 14.50 |
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Pollo Porcini |
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Chicken breast sauteed with garlic and
onions in an Italian wild mushroom sauce. 15.50 |
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Scampi Limone |
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Shrimp sauteed with cremeni mushrooms and
capers in a butter lemon wine sauce. 14.75 |
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Scampi Alla Vodka |
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Shrimp sauteed with chopped clams and
capers in a vodka sauce with spinach fettuccine. 15.50 |
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Scampi San Remo |
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Shrimp Riviera style with artichoke heart,
red bell pepper, olives, and pancetta in a pink sauce with linguine.
15.50 |
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Fettuccine
Caprese |
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Extra virgin olive oil, garlic, fresh Roma
tomatos, basil, and fresh mozzarella with fettuccine. 14.50 |
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Gnocchi Lamb
Sausage |
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Home made lamb sausage sauteed wit porcini
mushrooms in a barolo wine sauce. 15.75 |
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Veal Porcini |
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Veal scaloppine sauteed with Italian wild
mushrooms and fresh herbs. 17.25 |
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Veal Barolo |
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Veal scaloppine sauteed with onions and
pancetta in a unique barolo wine sauce. 17.50 |
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Lamb Al Curry |
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Home made lamb sausage sauteed with
onions, eggplant, tomatoes, and curry over polenta. 15.75 |
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Scampi Checca |
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Shrimp sauteed with diced fresh Roma
tomatoes in a garlic basil sauce with linguine. 15.50 |
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Frutti Di Mare |
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Opakapaka, calamari, scallops, shrimp and
shellfish in a light tomato cream sauce. 17.75 |
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Mussels Alla
Toscana |
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Green lips mussels sauteed with extra
virgin olive oil, onions, garlic, porcini, and wine with linguine.
13.85 |
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"From my Own Kitchen" |
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Shrimp Rosso Nero |
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Shrimp in an extra virgin olive oil,
garlic, red bell pepper, and peas with black fettuccine. 15.95 |
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Lobster Ravioli |
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With Bay scallops, fresh tomatoes and
basil in a dry vermouth butter sauce. 16.50 |
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Shrimp & Mango
Fettuccine |
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Large shrimp and mushrooms in a mildly
spicy "very special" mango sauce. 15.75 |
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Mare Valenciana |
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A tribute to Spanish paella with black
fettuccine, seafood, shellfish, chicken, chorizo and saffron.
17.75 |
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Marco Polo |
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Smoked salmon ravioli with fresh tomatoes,
radicchio, eggplant, asparagus in a sweet chili sauce. 16.50 |
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Asparagus Ravioli |
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Asparagus, Gorgonzola cheese & porcini
mushrooms in a sweet vermouth cream sauce.
16.75 |
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Gnocchi al
Gorgonzola |
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Potato dumpling, asparagus, fresh tomatos
in a Gorgonzola cheese sauce. 14.50 |
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Gorgonzola
Ravioli |
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Chicken breast, red bell peppers, tomato
and eggplant in a sweet chili pesto cream sauce. 15.95 |
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Veal Saltimbocca |
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Veal scaloppine, prosciutto di Parma, and
porcini in a butter sage sauce with spinach fettuccine. 17.50 |
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Duck Ravioli |
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Served in a northern country style sauce
with pancetta, lemon, balsamic and Grand Marnier 16.25 |
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Spicy Tutto Mare |
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Opakapaka, scallops, shrimp, calamari and
shellfish in an exotic saffron prosciutto sauce over risotto. 18.00 |
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Spicy Pollo
Africana |
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Chicken breast and a variety of vegetables
over polenta. authentic African flavor. 15.50 |
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Gnocchi alla
Bizantina (V) |
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Potato dumpling with eggplant, onion, in
an exotic Mediterranean sauce. 14.50 |
|
Risotto del
Giorno |
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Imported Arborio rice prepared northern
style with a variety of vegetables. 13.50 |
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Creme Brulee
Cheesecake 5.25 |
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Mochaccino Cheese
Brulee 5.25 |
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Raspberry White
Chocolate Cheese Brulee 5.25 |
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Passionberry Duo
5.25 |
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layered refreshing wild berry mousse
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Hazelnut Craquant
5.25 |
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bittersweet chocolate sponge layered with
chocolate praline craquant & hazelnut mousse. |
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Tiramisu 5.50 |
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Our house specialty. |
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Gelati 4.25 |
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Gianduia (Chocolate Hazelnut) ...
Pistachio ... White Chocolate Ginger |
|
Kona Coffee ... Vanilla Bean ... Spumoni |
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Sorbetti (Italian
Sorbet) |
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Lychee, Mango, Lilikoi, Pear Chianti,
Lemon |
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| Menu items and prices
subject to change without notice. |
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