Dining Kansas City Restaurants in the Kansas City Area Dining Kansas City Restaurants in the Kansas City Area Dining Kansas City Restaurants in the Kansas City Area
 

Home | Menu | Map | Reviews | About Us

Main Menu Page  -  Lunch  -  DINNER  -  Dessert


Dinner Menu

Appetizers, Soups & Salads

Apertif  
FINE HERBES MARCONA ALMONDS 5
MARINATED MIXED OLIVE 6
STUFFED DATE, BLUE CHEESE, BACON 7
All three 15
La Fromagerie  
SEASONAL SELECTION OF ARTISANAL CHEESE  
Single Cheese 7
Two Cheese 13
Three Cheese 19
Pate de Campagne  
Country pate, compote, tartine 10
Les Soupes  
SOUPE DU JOUR - Chef Daniel's daily soup selection ... cup 5 ... bowl 9  
SOUPE A L'OIGNON - Onion soup, crouton, bacon and gruyere in beef broth 10
Les Belles Du Jardin  
SALADE CAESAR - Romaine, anchovy, croutons, parmesan and Caesar dressing 9
L'ENDIVE AU BLEU - Belgian endive, apple, walnut, blue cheese dressing 11
SALADE AU CHEVRE CHAUD - Warm goat cheese, assorted spring lettuces, tomato concasse, and dijon vinaigrette 12
MENAGE A TROIS  - Celery root remoulade, caper, parsley,
broccolini, hard-boiled egg, shallot vinaigrette
Carrot, honey, cumin, scallion
11
LES PETITS PLATS  
MOULES MARINIERES - Prince Edward Island blue mussels in white wine and onion 14
COQUILLE SAINT-JACQUES - Pan-seared diver scallops with mustard mushroom cream sauce, shallots and herb bread crumbs 17
LES ESCARGOTS DE BOURGOGNE - Burgundy snails smothered in garlic and parsley butter 13
FOIE GRAS POELE AUX TRUFFLES - Pan-seared foie gras, parsnip puree, puff pastry,
black truffle marsala
18

GRATIN DE CRABE ET COEUR DE PALMIER - Jumbo lump crab, heart of palm,
veloute, port salut, citrus gremolata

17

UN RAGOUT DE QUEUE DE BOEUF ET GNOCCHI - potato gnocchi, oxtail ragu,
goat cheese crumble, winter radish

16

Entrees

RIVIERES ET OCEAN 
SAUMON AU CHOUX ROUGE - salmon, parsnip horseradish puree, red cabbage,
apple chutney, thyme buerre blanc
28
LE BAR ET SA FONDU DE POIREAUX - pan-seared corvina sea bass, mushroom
and leek ragout, fingerling potato, crispy prosciutto, shellfish veloute
30
SOLE DE DOUVRES A LA MEUNIERE - Pan-seared whole dover sole, meuniere sauce, lemon, parsley, yukon potato, haricot vert 49
LE TERROIR 
MAGRET DE CANARD ET SA PUREE DE MARRONS - pan seared duck breast,
chestnut puree, braised greens, pink peppercorn honey sauce
30
JARET D'AGNEAU AU ROMARIN - braised lamb shank, white bean puree, roasted
garlic, brussels spouts bacon hash, rosemary jus
28
LES ESCALOPES DE VEAU AUX CAPRES - Pan-seared veal scaloppini, lemon butter caper sauce, Daniels' potato gratin, haricot vert 29
FILET MIGNON BORDELAISE - Beef tenderloin, red wine sauce, boursin, Daniel's potato
gratin, haricot vert, carrot
38
POULET AUX MORILLES - Pan-seared amish chicken breast, morel brandy
cream sauce, tournee potato, carrot, haricot vert
27

VEGETAL 
HACHIS PARMENTIER DE LEGUMES - vegetable shepherd's pie, lentil, leek carrot,
butternut squash potato puree
19

Menu items and prices subject to change without notice.

Main Menu Page  -  Lunch  -  DINNER  -  Dessert

Cafe Provence, 3936 West 69th Terrace, Prairie Village Shops, Prairie Village, Kansas 66208
Phone 913.384.5998 Fax 913.432.4610



Copyright Restauranteur, 2007-2017.  All rights reserved.

Kansas City Restaurants | Kansas/Missouri Restaurants | Restauranteur Home Page