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| L/Lunch only
D/Dinner only |
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Asian Pacific Crab Cakes |
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Light and crispy, served with pickled
cucumber namasu, and a honey-miso vinaigrette. 12.95 |
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Crispy Coconut-Crusted Calamari |
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Set on a slaw of arugula, won bok and
pickled ginger, accented with a honey mustard-mango dipping sauce.
12.95 |
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Half Moon Nachos |
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Asian Style chips, smoked mozzarella,
jumbo shrimp, cilantro sour cream 10.95/D |
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Sesame Crusted Big Island Goat Cheese |
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Broiled eggplant, vine ripened
tomatoes, spinach and a citrus balsamic vinaigrette. 10.95/D |
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Smoked Salmon Pizzette |
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A petite pizza with rosemary
gorgonzola, fresh spinach and local sweet onions 9.95 |
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Focaccia |
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Freshly baked pizza bread with your
choice of herbed goat cheese, Greek olive pesto or rosemary
gorgonzola 4.25 |
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Fresh Basil Crostini |
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Classic French bread toasted with an
herbed garlic butter 3.50 |
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Wild Greens Salad |
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An eclectic blend of locally grown
organic baby lettuces, cucumbers & vine-ripe tomatoes. 4.95 |
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Volcano Mist |
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Waimea tomatoes, crisped local onions,
organic greens, smoky mozzarella, citrus balsamic vinaigrette 9.95/D |
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Thai Curry Shrimp |
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Chili broiled shrimp, over chilled
fettuccine, tossed with spinach, red onions, and a red curry
vinaigrette 10.95/L |
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Seared Poke with Spinach |
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Sesame marinated fresh island fish
served with green onions, pickled ginger, and a tamarind honey
vinaigrette *market price* |
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Grilled Fresh Catch Salad |
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A refreshing combination of Island
fish over organic baby lettuces and a light sesame citrus
vinaigrette *market price* |
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Blue Caesar Salad |
Crisp hearts of Big Island romaine,
gorgonzola and anchovy buttered croutons
5.50 small ... large 8.50 |
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Chicken Lolla Rosa |
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Grilled chicken, tossed organic baby
greens, sweet onions, vine-ripened organic tomatoes, dressed
with a fresh cilantro dressing 9.95 |
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Greek Pasta Salad |
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Spinach fettuccine, black olives,
sun-dried tomatoes, sweet peppers, marinated artichokes and feta
cheese 8.95 |
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Linguine al Pesto |
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Grilled smoked chicken-apple sausage,
vine-ripened tomatoes, roasted tomato-basil marinara. 10.95/L
14.95/D |
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Salmon Alfredo |
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Delicate fettuccine, smoked salmon,
shiitake mushrooms, sun-dried tomatoes, fresh parmesan, light cream
10.95/L ... 18.95/D |
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Free Range Chicken & Forest Mushroom
Risotto |
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Chicken breast, oriental mushrooms,
bell peppers, over saffron rice 10.95/L ... 18.95/D |
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Island Seafood Risotto |
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Kona lobster tail, tiger prawns, jumbo
scallops and fresh fish served with sweet chili risotto *market
price/D |
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Sauteed Catch of the Day |
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Furikake crusted with wasabi-soy
beurre blanc sauce, wilted Manuka Farms spinach and garlic mashed
potatoes. *market price/D |
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Char Grilled Fresh Catch |
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Complemented with a fresh tropical
fruit relish, steamed asparagus, Jasmine rice and hoisin vinaigrette.
*market price/D |
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Hibachi Style" Surf & Turf |
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Big Island beef tenderloin with a
shiitake mushroom demi-glace on a bed of roasted garlic mashed
potatoes, paired with Asian tiger prawns and a ginger-scallion
beurre blanc sauce 28.95/D |
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Wok Fired Shrimp & Scallops |
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Seared Island spinach, sugar snap peas
and baby bok choy served over pad Thai noodles, tossed in a coconut
red curry blend and garnished with fresh cilantro and roasted
macadamia nuts 23.95/D |
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Mango Glazed Chicken |
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Char broiled "free range" chicken
breast, mango chutney, garlic mashed potatoes and Pahoa corn relish
18.95/D |
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Asian Stir-Fry Chicken Over Jasmine
Rice |
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Sesame sweet and sour chicken, sugar
snap peas, oriental mushrooms, sweet bell peppers and baby won bok
cabbage (Chicken, beef, or vegetarian) 17.90/D |
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| Lunch 10.95 / Dinner
15.95 |
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East West |
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Sweet Japanese eggplant, marinated
artichokes, sun-dried tomatoes and rosemary gorgonzola sauce. |
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Greek |
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Fresh spinach, black olives, feta
cheese, tri-colored bell peppers |
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Hamakua |
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Chipotle barbeque chicken breast,
cilantro pesto, red onions, Big Island goat cheese, yellow pepper
salsa |
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Toscana |
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Prosciutto ham, fresh mushrooms, and
grainy Dijon mustard |
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9" and 12" |
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Pizza Margherite |
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Simple and rustic, basil marinara and
blended cheese. 8.50 / 10.50 |
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Pepperoni Classico |
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Italian sausage, dry salami, pepperoni
and red onion 10.95 / 17.95 |
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Pizza Luau |
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Kalua style pork, local sweet onions and
fresh Hawaiian pineapple 10.95 / 17.95 |
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Oriental al Pesto |
Fresh basil pesto, roasted garlic,
sun-dried tomatoes and Japanese eggplant
10.95 / 17.95 |
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Wild Mushrooms & Artichokes |
Fresh shiitake and oyster mushrooms,
artichokes and rosemary gorgonzola sauce
10.95 / 17.95 |
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Southwestern |
Fresh cilantro pesto, chipotle
barbeque chicken, red onions, Big Island goat cheese
10.95 / 17.95 |
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Chili Grilled Shrimp |
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Chili seasoned large shrimp over
cilantro crème fraîche, shiitake mushrooms and green onions 10.95 /
17.95 |
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Greek Pizza |
Calamata olive pesto, sweet peppers,
rich Bulgarian feta, finished with fresh spinach
10.95 / 17.95 |
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Four Seasons |
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Differing quarters of artichokes,
mushrooms, sweet peppers, prosciutto ham, sugar snap peas 10.95 /
17.95 |
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Lokelani |
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A light cheese pizza with basil pesto,
vine-ripened tomatoes, spinach, and gorgonzola crumbles 10.95 /17.95 |
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Start with our Pizza Margherite 8.50 /
10.50 |
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Select your favorites from our list of
36 toppings |
Anchovy 1.50 / 2.50
Artichoke Hearts 2.95 / 3.95
Chipotle Barbecue Chicken 2.50 / 3.50
Bay Shrimp 2.50 / 3.50
Black Olive 1.50 / 2.50
Chicken-Apple Sausage 2.50 / 3.50
Crab 3.95 / 4.95
Dry Salami 2.50 / 3.50
Extra Cheese 2.00 / 3.00
Feta Cheese 2.95 / 3.95
Fresh Mushrooms 1.95 / 2.95
Fresh Pineapple 1.95 / 2.95
Goat Cheese (Big Island) 3.95 /4.95
Gorgonzola Cheese 2.50 / 3.50
Italian Sausage 2.50 / 3.50
Jalapenos 1.50 / 2.50
Japanese Eggplant 1.95 / 2.95 |
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Kalua-style Pork or Turkey 2.95 / 3.95
Marinated Chicken Breast 2.50 / 3.50
Oriental Mushrooms 2.50 / 3.50
Pepperoni 2.50 / 3.50
Pesto (Basil, Cilantro, Olive) 1.95 / 2.95
Prosciutto Ham 2.50 / 3.50
Red Onion 1.50 / 2.50
Roasted Garlic 1.95 / 2.95
Smoked Ham 1.95 / 2.95
Smoked Salmon 3.95 / 4.95
Spinach (fresh) 1.95 / 2.95
Sun-dried Tomatoes 2.25 / 3.25
Sweet Chili Marinated Shrimp 5.95/7.95
Sweet Local Onions 1.95 / 2.95
Sweet Peppers 1.95 / 2.95
Thick Crust 1.00 / 2.00
Vine-ripened Tomatoes 2.50 / 3.50 |
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Soup |
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Soup Special of the Day 4.50 |
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Hot Sandwiches |
| Served during lunch
hours only. With soup or salad, add 4.50 |
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Fresh Catch |
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Fresh Island fish, onion remoulade,
lettuce and vine-ripened tomatoes. Served on French bread or fajita
style. *Market Price |
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Miloli`i |
Garlic basted shrimp, pacific crab,
sliced mushrooms, blended cheeses on French bread
10.95 |
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Sandalwood |
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Japanese eggplant, marinated
artichokes, sun-dried tomatoes, rosemary gorgonzola on French bread
8.95 |
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Smoked Ham |
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Thinly sliced smoked ham, fresh
mushrooms, dijon mustard, blended cheeses on French bread 7.95 |
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Grilled Chicken Fajita |
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Fajita wrapped, lean strips of
chicken, charred peppers, onions and garlic 7.95 |
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Hakalau |
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Kalua turkey, spinach, onions,
cranberry-mango chutney on garlic French bread 8.95 |
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Chocolate Ganâche |
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Chocolate torte With raspberry purée
4.95 |
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Keanakolu Fresh Apple Crisp |
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with a macadamia nut topping 5.95 |
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Cookies & Cream Cheesecake |
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With macadamia nut cookie crust 4.95 |
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Crème Brulée |
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With fresh seasonal fruit preserves
5.95 |
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Warm Coconut Tart |
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Sweet cream anglaise 4.95 |
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Macadamia Nut Cookies |
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With Belgian chocolate chunks 2.25 |
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Big Island Tropical Ice Cream & Sorbet |
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4.95 |
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Ala mode on any dessert. 3.00 |
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| L/Lunch only
D/Dinner only |
| |
| Menu items and prices
subject to change without notice. |
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