Cadillac Grille Restaurant for Dining in Jackson Hole

Cadillac Grille
Established 1983.
On the Town Square
55 North Cache St.
Jackson Hole, WY 83001
Phone: 307.733.3279
Fax: 307.739.0110

Critics rave about Cadillac Grille in Jackson Hole

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Menu
Dinner
Lunch
Delicious Mussels, Goat Cheese Salad and Crab Cakes at the Cadillac Grille in Jackson Hole
Hours:
Lunch: 11:30am - 2:30pm
Dinner: 5:30 - 10:00pm
Reservations Advised
Cadillac Lounge:
10 oz. Cadillac Martini's, Specialty Cocktails, Draught & Bottled Beer
Happy Hour:
5:00 - 7:00 pm Nightly
2 FOR 1 DRINKS.
Wine List:
Extensive wine list with about a dozen wines offered by the glass.
Children's Menu & Take Out
Patio Dining
Dress:
Camp Casual to Evening on the Town
Payment:
AmEx, MasterCard, VISA, Cash, Traveler's Checks

Private Parties:
The Cadillac Grille is the perfect location for large groups
and special functions.
Email us for more information.

 

■ ■ Dinner ■ ■

   
Wood Fired Pizza Oven
Wild Mushroom Pizza
fontina cheese, crispy pancetta, watercress & truffle oil 11
Chicken Pizza
grilled chicken, cilantro pesto, fontina cheese, sun dried tomatoes 11
Herbed Focaccia
wood fired Italian flat bread with herbs and extra virgin olive oil 4
Pizza Margarita
house marinara sauce, Mozzarella cheese and fresh basil 9
 
First Flavors
French Onion Soup
a rich onion broth, topped with toast points and gratinee of three cheeses 5
Pistachio Goat Cheese Salad
arugula, red peppers, pine nuts and a sherry vinaigrette 8
Cadillac Caesar Salad
garlic-anchovy dressing, Kalamata olives and toast points 7
BLT Chopped Salad
chopped apple wood smoked bacon, tomato, iceberg lettuce and Point Reyes Blue Cheese 7
Grilled Buffalo Steak Salad
arugula, buffalo, roasted red peppers, grilled onion and balsamic 10
Fresh Strawberry Salad
candied pecans, baby greens, peppercorn vinaigrette 7
1/2 doz. Fresh Oysters
on the half shell with a champagne mignonette and a spicy cocktail sauce 11
Cilantro Crab Cakes
a spicy cool cucumber salsa and chipotle aioli sauce 10
Crispy Calamari & Zucchini
caper aioli and house marinara sauce 7
Crispy Won Ton Cigars
shrimp, goat cheese & spinach wrapped in a won ton, served with spicy Malaysian sauce 9
Kobe Beef Carpaccio
thinly sliced raw Kobe beef tenderloin with shaved red onions, capers, arugula & aioli 10
Homemade Ravioli Appetizer
goat cheese and spinach with a light pancetta broth 10
Homemade Potato Chips
made daily, tossed with hot garlic 4
Fresh Mediterranean Mussels
sauteed in white wine, garlic, tomato, fresh basil, with garlic crostini 9
A La Carte Entrees
Snake River Lager Braised Buffalo Brisket
over house mashed potatoes, wilted greens in a beer broth reduction 20
New York Steak Sandwich
with sauteed onions, blue cheese, on a grilled baguette with French fries and fresh watercress 19
Grilled Moroccan Rubbed Lamb Satay
served over a cous cous salad with seet potatoes, snap peas & two dipping sauces 22
Homemade Meatballs & Ravioli
braised homemade veal meatballs with Portobello basil ravioli
Kobe Beef Burger
8 oz flame broiled Kobe Beef burger with Brie, apple wood smoked bacon and house French fries 14
Blackened Chicken Caesar Salad
with our famous anchovy dressing, Kalamata olives and toast points 12
Grilled Fresh Atlantic Salmon
sauteed spinach, tomato, garlic, basil & white wine finished with sweet butter 22
Roma Tomato-Basil Pasta
angel hair with extra virgin olive oil, shaved garlic, topped with goat cheese 13
 
Entrees
includes our house salad or soup du jour
Grilled Elk T-Bone
marinated in garlic and rosemary, over mashed potatoes, green beans, with a sage huckleberry demi glace 30
Wild Game Mixed Grille
quail, elk T-bone, and buffalo sirloin, mashed potatoes, roasted vegetables and a Cabernet demi glace 36
Grilled 16 oz Wyoming Buffalo T-Bone
with sweet potato fries, grilled asparagus and a red wine sauce 36
Grilled 12 oz All Natural Oregon N.Y. Strip
with fresh tomato, crispy potatoes and chimi churri sauce 30
Grilled 8 oz Top Sirloin
bacon cheddar mashed potatoes, fresh broccoli and house made worcestershire sauce 24
Bacon Wrapped Filet Mignon
an 8 oz flame roasted Black Angus steak, spicy buttermilk onion rings and natural juices 34
Pan Seared Black Angus Tournadoes
parmesan polenta fries, green beans and a creamy blue cheese sauce 28
White Marble Farms Pork Loin Chop
stuffed with Point Reyes bleu cheese, caramelized onion, Portobello mushrooms and balsamic glaze, over sauteed spinach, shoestring potatoes 28
Pan Sauteed Spring Chicken
with roasted red potatoes, sauteed spinach with a lemon white wine sauce 19
Pecan Crusted Fresh Idaho Trout
pan seared, red potatoes, slivered green beans and brown butter 22
Grilled Fresh Alaskan Halibut
served over black pepper polenta, grilled asparagus, sweet corn, and wild mushrooms a with a sun dried tomato pesto 25
Fresh Seafood Trio
Atlantic salmon, sea scallops and a half Maine lobster tail served with roasted vegetables and house mashed potatoes, lemon caper sauce 28
Spinach & Goat Cheese Ravioli
pancetta broth, tomato and fresh sage, finished with sweet butter 18
 
Side Dishes
Choose any three sides for 10 dollars to create your own vegetable platter
Fresh Broccoli
sauteed with garlic and chilies 4
House Mashed Potatoes
roasted garlic or bacon and cheddar 4
Fresh Sauteed Spinach
sauteed with garlic 4
Fresh Green Beans 4
Prosciutto Wrapped Asparagus 5
Homemade Fries 4
 

■ ■ Lunch ■ ■

   
First Flavors
Won Ton Cigars
rock shrimp, goat cheese & spinach in a crispy won ton skin, with Malaysian sauce 9
Fried Calamari & Zucchini
marinara sauce and caper sauce 7
Crab Cakes
spicy & cool cucumber salsa & chipotle sauce 10
Hot and Spicy Chicken Wings
Blue cheese dip, celery and carrots 6
Potstickers
with spicy Malaysian sauce 5
French Onion Soup Gratinee
with toast points and three cheese 5
BLT Chopped Salad
iceberg lettuce, bacon, tomato and Point Reyes Blue cheese 6
 
Entree Salads
Caesar Salad
our famous anchovy dressing, served on crispy Romaine leaves with homemade croutons 7 ... add blackened chicken 9.50
Chinese Chicken Salad
shredded chicken breast, Granny Smith apple, crispy won tons, almonds and a sesame vinaigrette 9
Fresh Grilled Salmon Salad
tossed with roasted peppers, cherry tomato, field greens and aioli 13
Beef Tenderloin Salad
tomatoes, avocado, Gorgonzola cheese, Portobello mushroom, in a vinaigrette dressing 13
Soup and Salad
cup of soup du jour and house salad 7
French Onion soup substitute 8
 
Wraps
served with your choice of Asian slaw, homemade French fries, chips or a house salad
Turkey Bacon Spinach Wrap
turkey, bacon, Swiss cheese, avocado, red onion, sprouts and mayo 7.50
Thai Chicken Wrap
grilled chicken, Asian slaw, bean sprouts and peanuts wrapped in a flour tortilla 8
Caesar Steak Wrap
New York steak, garlic, Romaine lettuce, Jack cheese, red onion with Caesar dressing 10
Grilled Vegetable Spinach Wrap
zucchini, Portobello mushroom, roasted peppers, goat cheese with an eggplant spread 7.50
Sandwiches
served with your choice of Asian slaw, homemade French fries, chips or a house salad
Grilled Reuben Sandwich
sliced pastrami or turkey, Swiss cheese, sauerkraut, and thousand island on marbled rye bread 7
BBQ Beef Sandwich
hand pulled Black Angus tenderloin, with lettuce, tomato, sliced onion 6
Pecan Chicken Salad Sandwich
chicken breast tossed with red grapes and pecans with a tangy dressing served on a buttery croissant 7
Open Faced Pot Roast Sandwich
served on sourdough with mushrooms, grilled onions and melted Swiss and a red wine reduction 7
 
Lunch Entrees
Grilled Fresh Atlantic Salmon
over house mashed potatoes, baby vegetables and a lemon caper sauce 15
Oven Roasted Pot Roast
house mashed potatoes, fresh broccoli, natural juices 13
Grilled 8 oz New York Strip Steak
with house made French fries, grilled asparagus and a red wine sauce 17
Chicken Satay
Thai noodles with fiery Malaysian sauce, with sides of peanut and almond dipping sauce 10
Fish Tacos
pan seared fresh grouper and salmon with chipotle slaw, cilantro, lime and black beans
Chicken Quesadilla
flour tortilla with jack cheese, chicken breast, salsa, sour cream, black beans and jalapenos 8 ... add guacamole 1.50
 
Burgers
served with your choice of Asian slaw, homemade French fries, chips or a house salad
Ultimate Teton Burger
fresh 1/2 pound burger with grilled onion, bacon and cheddar cheese on a homemade roll 8
100% Buffalo Burger
flame broiled, topped with Monterey jack cheese, lettuce, tomato and onion on focaccia 9
Blue Cheese Mushroom Burger
fresh 1/2 pound burger with Portobello mushrooms, Point Reyes blue cheese on a homemade roll 8
Garden Burger
topped with havarti cheese, Portobello mushroom, roasted red peppers and an artichoke garlic spread on focaccia 8
The Cadillac Lounge
Menu items and prices subject to change without notice.
Copyright Restauranteur, 2006.  All rights reserved.

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