| |
|
|
 |
|
Wood Fired Pizza Oven |
|
Wild Mushroom Pizza |
|
fontina cheese, crispy pancetta,
watercress & truffle oil 11 |
|
Chicken Pizza |
|
grilled chicken, cilantro pesto,
fontina cheese, sun dried tomatoes 11 |
|
Herbed Focaccia |
|
wood fired Italian flat bread with
herbs and extra virgin olive oil 4 |
|
Pizza Margarita |
|
house marinara sauce, Mozzarella
cheese and fresh basil 9 |
| |
|
First Flavors |
|
French Onion Soup |
|
a rich onion broth, topped with toast
points and gratinee of three cheeses 5 |
|
Pistachio Goat Cheese Salad |
|
arugula, red peppers, pine nuts and a
sherry vinaigrette 8 |
|
Cadillac Caesar Salad |
|
garlic-anchovy dressing, Kalamata
olives and toast points 7 |
|
BLT Chopped Salad |
|
chopped apple wood smoked bacon,
tomato, iceberg lettuce and Point Reyes Blue Cheese 7 |
|
Grilled Buffalo Steak Salad |
|
arugula, buffalo, roasted red peppers,
grilled onion and balsamic 10 |
|
Fresh Strawberry Salad |
|
candied pecans, baby greens,
peppercorn vinaigrette 7 |
|
1/2 doz. Fresh Oysters |
|
on the half shell with a champagne
mignonette and a spicy cocktail sauce 11 |
|
Cilantro Crab Cakes |
|
a spicy cool cucumber salsa and
chipotle aioli sauce 10 |
|
Crispy Calamari & Zucchini |
|
caper aioli and house marinara sauce 7 |
|
Crispy Won Ton Cigars |
|
shrimp, goat cheese & spinach wrapped
in a won ton, served with spicy Malaysian sauce 9 |
|
Kobe Beef Carpaccio |
|
thinly sliced raw Kobe beef tenderloin
with shaved red onions, capers, arugula & aioli 10 |
|
Homemade Ravioli Appetizer |
|
goat cheese and spinach with a light
pancetta broth 10 |
|
Homemade Potato Chips |
|
made daily, tossed with hot garlic 4 |
|
Fresh Mediterranean Mussels |
|
sauteed in white wine, garlic, tomato,
fresh basil, with garlic crostini 9 |
 |
|
A La Carte Entrees |
|
Snake River Lager Braised Buffalo
Brisket |
|
over house mashed potatoes, wilted
greens in a beer broth reduction 20 |
|
New York Steak Sandwich |
|
with sauteed onions, blue cheese, on a
grilled baguette with French fries and fresh watercress 19 |
|
Grilled Moroccan Rubbed Lamb Satay |
|
served over a cous cous salad with
seet potatoes, snap peas & two dipping sauces 22 |
|
Homemade Meatballs & Ravioli |
|
braised homemade veal meatballs with
Portobello basil ravioli |
|
Kobe Beef Burger |
|
8 oz flame broiled Kobe Beef burger
with Brie, apple wood smoked bacon and house French fries 14 |
|
Blackened Chicken Caesar Salad |
|
with our famous anchovy dressing,
Kalamata olives and toast points 12 |
|
Grilled Fresh Atlantic Salmon |
|
sauteed spinach, tomato, garlic, basil
& white wine finished with sweet butter 22 |
|
Roma Tomato-Basil Pasta |
|
angel hair with extra virgin olive
oil, shaved garlic, topped with goat cheese 13 |
| |
|
Entrees |
|
includes our house salad or soup du
jour |
|
Grilled Elk T-Bone |
|
marinated in garlic and rosemary, over
mashed potatoes, green beans, with a sage huckleberry demi glace 30 |
|
Wild Game Mixed Grille |
|
quail, elk T-bone, and buffalo
sirloin, mashed potatoes, roasted vegetables and a Cabernet demi
glace 36 |
|
Grilled 16 oz Wyoming Buffalo T-Bone |
|
with sweet potato fries, grilled
asparagus and a red wine sauce 36 |
|
Grilled 12 oz All Natural Oregon N.Y.
Strip |
|
with fresh tomato, crispy potatoes and
chimi churri sauce 30 |
|
Grilled 8 oz Top Sirloin |
|
bacon cheddar mashed potatoes, fresh
broccoli and house made worcestershire sauce 24 |
|
Bacon Wrapped Filet Mignon |
|
an 8 oz flame roasted Black Angus
steak, spicy buttermilk onion rings and natural juices 34 |
|
Pan Seared Black Angus Tournadoes |
|
parmesan polenta fries, green beans
and a creamy blue cheese sauce 28 |
|
White Marble Farms Pork Loin Chop |
|
stuffed with Point Reyes bleu cheese,
caramelized onion, Portobello mushrooms and balsamic glaze, over
sauteed spinach, shoestring potatoes 28 |
|
Pan Sauteed Spring Chicken |
|
with roasted red potatoes, sauteed
spinach with a lemon white wine sauce 19 |
|
Pecan Crusted Fresh Idaho Trout |
|
pan seared, red potatoes, slivered
green beans and brown butter 22 |
|
Grilled Fresh Alaskan Halibut |
|
served over black pepper polenta,
grilled asparagus, sweet corn, and wild mushrooms a with a sun dried
tomato pesto 25 |
|
Fresh Seafood Trio |
|
Atlantic salmon, sea scallops and a
half Maine lobster tail served with roasted vegetables and house
mashed potatoes, lemon caper sauce 28 |
|
Spinach & Goat Cheese Ravioli |
|
pancetta broth, tomato and fresh sage,
finished with sweet butter 18 |
| |
|
Side Dishes |
|
Choose any three sides for 10 dollars
to create your own vegetable platter |
|
Fresh Broccoli |
|
sauteed with garlic and chilies 4 |
|
House Mashed Potatoes |
|
roasted garlic or bacon and cheddar 4 |
|
Fresh Sauteed Spinach |
|
sauteed with garlic 4 |
|
Fresh Green Beans 4 |
|
Prosciutto Wrapped Asparagus 5 |
|
Homemade Fries 4 |
| |
|
|
|
|
First Flavors |
|
Won Ton Cigars |
|
rock shrimp, goat cheese & spinach in
a crispy won ton skin, with Malaysian sauce 9 |
|
Fried Calamari & Zucchini |
|
marinara sauce and caper sauce 7 |
|
Crab Cakes |
|
spicy & cool cucumber salsa & chipotle
sauce 10 |
|
Hot and Spicy Chicken Wings |
|
Blue cheese dip, celery and carrots 6 |
|
Potstickers |
|
with spicy Malaysian sauce 5 |
|
French Onion Soup Gratinee |
|
with toast points and three cheese 5 |
|
BLT Chopped Salad |
|
iceberg lettuce, bacon, tomato and
Point Reyes Blue cheese 6 |
| |
|
Entree Salads |
|
Caesar Salad |
|
our famous anchovy dressing, served on
crispy Romaine leaves with homemade croutons 7 ... add blackened
chicken 9.50 |
|
Chinese Chicken Salad |
|
shredded chicken breast, Granny Smith
apple, crispy won tons, almonds and a sesame vinaigrette 9 |
|
Fresh Grilled Salmon Salad |
|
tossed with roasted peppers, cherry
tomato, field greens and aioli 13 |
|
Beef Tenderloin Salad |
|
tomatoes, avocado, Gorgonzola cheese,
Portobello mushroom, in a vinaigrette dressing 13 |
|
Soup and Salad |
|
cup of soup du jour and house salad 7 |
|
French Onion soup substitute 8 |
| |
|
Wraps |
|
served with your choice of Asian slaw,
homemade French fries, chips or a house salad |
|
Turkey Bacon Spinach Wrap |
|
turkey, bacon, Swiss cheese, avocado,
red onion, sprouts and mayo 7.50 |
|
Thai Chicken Wrap |
|
grilled chicken, Asian slaw, bean
sprouts and peanuts wrapped in a flour tortilla 8 |
|
Caesar Steak Wrap |
|
New York steak, garlic, Romaine
lettuce, Jack cheese, red onion with Caesar dressing 10 |
|
Grilled Vegetable Spinach Wrap |
|
zucchini, Portobello mushroom, roasted
peppers, goat cheese with an eggplant spread 7.50 |
 |
|
Sandwiches |
|
served with your choice of Asian slaw,
homemade French fries, chips or a house salad |
|
Grilled Reuben Sandwich |
|
sliced pastrami or turkey, Swiss
cheese, sauerkraut, and thousand island on marbled rye bread 7 |
|
BBQ Beef Sandwich |
|
hand pulled Black Angus tenderloin,
with lettuce, tomato, sliced onion 6 |
|
Pecan Chicken Salad Sandwich |
|
chicken breast tossed with red grapes
and pecans with a tangy dressing served on a buttery croissant 7 |
|
Open Faced Pot Roast Sandwich |
|
served on sourdough with mushrooms,
grilled onions and melted Swiss and a red wine reduction 7 |
| |
|
Lunch Entrees |
|
Grilled Fresh Atlantic Salmon |
|
over house mashed potatoes, baby
vegetables and a lemon caper sauce 15 |
|
Oven Roasted Pot Roast |
|
house mashed potatoes, fresh broccoli,
natural juices 13 |
|
Grilled 8 oz New York Strip Steak |
|
with house made French fries, grilled
asparagus and a red wine sauce 17 |
|
Chicken Satay |
|
Thai noodles with fiery Malaysian
sauce, with sides of peanut and almond dipping sauce 10 |
|
Fish Tacos |
|
pan seared fresh grouper and salmon
with chipotle slaw, cilantro, lime and black beans |
|
Chicken Quesadilla |
|
flour tortilla with jack cheese,
chicken breast, salsa, sour cream, black beans and jalapenos 8 ...
add guacamole 1.50 |
| |
|
Burgers |
|
served with your choice of Asian slaw,
homemade French fries, chips or a house salad |
|
Ultimate Teton Burger |
|
fresh 1/2 pound burger with grilled
onion, bacon and cheddar cheese on a homemade roll 8 |
|
100% Buffalo Burger |
|
flame broiled, topped with Monterey
jack cheese, lettuce, tomato and onion on focaccia 9 |
|
Blue Cheese Mushroom Burger |
|
fresh 1/2 pound burger with Portobello
mushrooms, Point Reyes blue cheese on a homemade roll 8 |
|
Garden Burger |
|
topped with havarti cheese, Portobello
mushroom, roasted red peppers and an artichoke garlic spread on
focaccia 8 |
 |
|
The Cadillac Lounge |
|
Menu items and prices subject to
change without notice. |