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Smoked Baby Back Pork Ribs ... Full Rack $24 ...
Half Rack $20 Succulent ribs, house
smoked and mopped with our Jack Daniels barbeque sauce.
Halibut Steak $25
Fresh Alaskan halibut fillet grilled and served on
a bed of fresh spinach enhanced with tomatoes and a key lime
butter sauce.
Chicken McKayla $19 A plump chicken
breast, sauteed with shallots, garlic, tomatoes, mushrooms and
artichokes laced with a pesto cream sauce.
Tournedos Perigourdine $32 Two petite
filet mignon steaks sauteed in clarified butter and shallots,
finished with summer black truffles and a madeira wine demi-glace.
Venison Tenderloin $32 Rubbed with
dried porcini mushrooms, then grilled to medium-rare and coated in
a wild mushroom and tarragon port wine sauce.
Wild Salmon Citrone $22 Fillet of
salmon oven roasted on an alder wood plank and basted with a tangy
citrus sauce.
Grilled Ahi Tuna $26 Cooked to
medium-rare and topped with a mixed peppercorn sauce.
Veal Scaloppini Marsala $28
Tender veal slices sauteed
with roast garlic and shallots and mushrooms then deglazed in
marsala wine and demi-glace. |
