Piatti Principali

Seafood

Merluzzo in Crosta- White sea bass pan-seared and potato-crusted and finished in lemon, parsley and aju sauce. 25
Salmone alla Diavola- Fresh filet of salmon saut馥d with garlic, fresh clams, shrimp and mussels in a spicy tomato sauce. 24
Pesce Spada- Fresh swordfish grilled and topped with artichokes, sun-dried tomatoes and wild mushrooms glazed with lime-infused oil. 26
Baccala'- Fresh filet of cod pan-fried with creamy brandy and six peppercorn sauce over a bed of swiss chard green.  23
Cioppino- Chunks of fresh fish and seafood saut馥d with garlic, white wine and fresh tomato sauce. 28
Grigliata di Pesce- Calamari, half lobster, swordfish, salmon and shrimp, grilled and glazed with lime-infused oil. 30
Gamberi al Limone- Jumbo shrimp battered and saut馥d with lemon and white wine over a bed of lemon and saffron risotto and spinach. 24
Aragosta Reale- 2 lb. lobster steamed or broiled. Market Price

Meats & Poultry

Pollo alla Diavola- Grilled boneless chicken breast marinated in olive oil, garlic, crushed red pepper and rosemary over a bed of mashed potatoes. 18
Tagliata al Pepe Nero- Medallion of filet mignon seared with six peppercorn and creamy brandy sauce served with mashed potatoes. 30
Vitello Piccata- Veal scaloppine with capers, lemon, Pinot Grigio sauce and truffled mashed potatoes with julienned

vegetables. 20
Scaloppine Valdostana- Veal medallions rolled and stuffed with a blend of four cheeses. Topped with a creamy portobello mushroom sauce. 26
Agnello Aromatico- Grilled lamb chops infused with whole grain mustard and thyme. Served over a bed of garlic mashed

potatoes.  28
Ossobuco al Dragoncello- Veal shank slowly braised with red wine and diced vegetables. Flavored with tarragon over a bed of saffron risotto. 33
Carre' di Maiale- Double thick pork chop grilled and topped with mission figs and port wine reduction. 24
Del Monaco- Tuscany-style grilled 16-oz. N.Y.  30
Pollo Toscano- Grilled tender chicken breast topped with asparagus, prosciutto and Fontina cheese; demiglaze sauce and mashed potatoes. 18
Lombata di Vitello- 16-oz. veal chop charbroiled and finished in wild mushroom marsala wine sauce over mashed potatoes. 35