Pasta E Basta

Conchiglie San Pietro- Shell-shaped pasta with artichokes, peas, onions, chicken stock and Parmigiano cheese. 12
Tortellini di Parma- Homemade dumplings filled with cheese and spinach in a cream sauce with wild mushrooms. 12
Pennette Casareccia- Penne-shaped pasta with garlic, olive oil, chopped tomatoes, sausage, eggplant and a touch of cream. 13
Strozzapreti Emiliani- Twisted pasta with fava beans and sun-dried tomatoes in a veal reduction sauce, topped with chopped filet mignon and goat cheese. 14
Farfalline Genovese- Small bow-tie-shaped pasta with a basil cream sauce and grilled chicken. 14
Capellini Veneziani- Angel hair pasta with wild mushrooms, shrimp with garlic and white wine sauce.  16
Linguine all Aragosta- Linguine pasta with ½ lobster, clams and mussels in a light spicy tomato and garlic sauce.  24
Linguine Granseola- Linguine pasta with Dungeness crabmeat, shallots, tomato sauce, cognac and a touch of cream. 18
Gnocchetti 4-Formaggi-  Homemade potato dumplings in a creamy four-cheese sauce. 14
Pappardelle Positano- Homemade fettuccine with a fresh tomato sauce, garlic and eggplant. 14
Panzerotti di Venere- Homemade cheese ravioli with shrimp in a light cherry tomato cream sauce. 16
Mezzelune di Melenzane- Homemade half-moon-shaped pasta ravioli filled with eggplant in a light tomato sauce and mascarpone cheese. 14
Ravioli di Aragosta- Homemade ravioli filled with lobster and crab with creamy lobster bisque sauce. 20
Lasagna Bolognese- Layers of homemade white pasta with a fresh veal ragω: besciamella and tomato sauce. 12