Antipasti

Mozzarella Campagnola- Fresh homemade mozzarella with wild mushrooms, roasted peppers, artichokes and olive oil. 11
Antipasto Assortito (For Two)- Assorted marinated vegetables, prosciutto, fresh mozzarella, sliced tomatoes and cured meats. 14
Carpaccio con Palmito- Thinly sliced filet mignon topped with hearts of palm, avocado, goat cheese and olive oil. 12
Carpaccio di Salmone- Thinly sliced smoked salmon over a bed of toasted wheat bread topped with capers, onions and

herb oil, 12
Fritto Misto- Fried calamari, shrimp, zucchini and artichokes, side of whole grain mustard peppercorn sauce. 14
Vongole Marechiaro- One pound of Manila clams, steamed and served with parsley and lemon. 15
Cozze in Umido- New Zealand mussels sauteed with garlic, white wine and a touch of fresh tomato sauce. 14
Tortini di Granchio- Maryland crabcakes. 14
Portobello- Large mushroom caps baked with garlic, olive oil, bread crumbs, cheese and fresh herbs. 13
Formaggi a Frutta- Cheese sampler of imported and domestic cheese and fruit. 13
Calamari Fritti- Fresh calamari, golden and crisp, served with tomato sauce. 10
Formaggio Caprino- Warm baked goat cheese, aged balsamic vinegar, extra-virgin olive oil, and avocado salad. 10