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Main Menu Page
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Appetizers
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Entrees
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Desserts |
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ENTREES |
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Filet Mignon 62 |
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8 oz Prime Beef
Filet with seasonal vegetables and garlic whipped mashed potatoes,
topped with pancetta demi glace |
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Classic Fish & Chips
26 |
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Beef battered cod filet with
waffle fries, remoulade, lemon and old bay |
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Elk Tenderloin & Grilled Shrimp
64 |
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Celeriac hash,
grilled asparagus and candied bacon gastrique |
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Colorado Steele Head Trout
46 |
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Roasted root
vegetable puree, sauteed veggies and confit cherry tomatoes |
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12 oz New York Strip
54 |
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Roasted fingerling potatoes with
thyme and pink peppercorn au poivre and seasonal vegetables |
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Scallop Risotto 34 |
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Pan seared sea
scallops, seasonal vegetables and parmesan |
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Lowcountry Pecan Fried Chicken
32 |
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Seasonal
vegetables and new potatoes topped with house made sausage gravy |
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Manitou Springs Toastada
32 |
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Vegan chorizo,
purple cabbage, house made salsa verde and vegan cotija over a fried
tortilla |
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T-Bone 64 |
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14 oz. Colorado
grass fed and corn finished, prime beef, seasonal vegetables, garlic
whipped potatoes and shallot demi-glace |
Make it a Surf & Turf by
adding Lobster $21, Shrimp $16
or Scallops $16. |
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FIVE COURSE DINNERS |
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Enjoy a Complete
Five Course Dinner, just add $20 to Entree Price.
Includes: Amuse Bouche, Soup Du Jour or House Salad, Bread
Service,
Intermezzo and Dessert.
Our menu changes frequently, so please check with us for specific
dishes.
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It is Our Pleasure to Provide a Private Room for your Dining Experience.
Groups of Eight or More Will Receive a Service Charge.
Menu items and prices are
subject to change without notice
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Main Menu Page
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Appetizers
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Entrees
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Desserts |
