Main Menu Page  |  Appetizers/Soup & Salad  |  Entrees  |  Children's Menu  |  Desserts

FOUR COURSE DINNERS

Entree Prices Include Breads, Cara's Salad Maison, Intermezzo & a Handcrafted Dessert

ENTREES

All entrees come with the chef's choice of appropriate starches and fresh seasonal vegetables.

Duck Cassandra
Duck Shank Confit, Seared Duck Breast, Ginger Grand Marnier Sauce...38

Classic Trout Amandine
Pan seared Rainbow Trout, Toasted Almonds, Sauce Bercy, Capellini Pasta...32

Steak Diane
Tender seared Beef Medallions, Mushrooms, Shallots, Cognac, Veal Stock Reduction..36

Elk Steak Au Poivre
Black Pepper seared Tender Elk Steak served with a Green Peppercorn Cream Sauce...48

Colorado Lamb Chops A La Conti
Lemon & Thyme Marinated Lamb Double Chop, Crimson Lentil Succotash...46

Roast Chicken Provencal
Haricot Verts, Cipollini Onions...32

Pan Seared Sea Scallops
Cannellini Bean, Speck Buerre Blanc, Pomme Maxim...38

Financier De Colette
Puff Pastry, Forest Mushrooms, Sweet Peppers, Smoked Gouda Cheese, White Truffle Pistachio Cream...29

Veal Chop En Crepinette
Mushroom Duxelle, Sauce Perigourdine...42

Thick Cut 16oz Rib Eye Steak
Caramelized Onions, Sauce Bordelaise...44

Roast Squab
Foie Gras & Bourbon Demi-Glace, Sunchoke Puree...38

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It is Our Pleasure to Provide a Private Room for your Dining Experience.

Groups of Eight or More Will Receive a 22% Service Charge.

Menu items and prices are subject to change without notice
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Main Menu Page  |  Appetizers/Soup & Salad  |  Entrees  |  Children's Menu  |  Desserts