| Bentley's Restaurant |
| in The Boulder Broker Inn |
| 555 30th St. |
| Boulder, CO 80303 |
| Phone: 303.449.1752 |
| Fax: 303.444.6444 |
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Hot Continental Breakfast
served Monday-Saturday 6:30 - 10am Omelette Bar $3.25 |
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The Boulder Broker Inn has been
proud to serve you for over 30 years. Thank you for dining with us! |
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| Starters | |
| Broker Inn Shrimp Bowl | |
| A full pound of our peel-and-eat shrimp with cocktail sauce and lemons. -Nine | |
| Spinach artichoke Dip | |
| A warm spinach and artichoke dip served with pita wedges. -Seven | |
| Southwest Spring Rolls | |
| Flour tortilla filled with cheese, spinach, black beans, olive, corn & cilantro. -Seven | |
| Spicy Buffalo Wings | |
| A dozen wings smothered in hot or BBQ sauce. Served with carrot & celery sticks and side or ranch of bleu cheese dressing. -Six | |
| Chicken Tenders | |
| Five boneless chicken strips served with french fries and choice of ranch, hot sauce, honey mustard or BBQ sauce. -Six | |
| Mozzarella Sticks | |
| Breaded mozzarella cheese. Served with marinara sauce. -Six | |
| Nacho Grande | |
| Our home made tortilla chips smothered with a cheese blend and served with black beans, jalapenos, sour cream, pico de gallo and guacamole. -Five | |
| Cheese Fries | |
| Half-pound of french fries covered with a cheese blend and baked. Served with sour cream and our house salsa fresca. -Five | |
| Basket of Onion Rings -Five | |
| ** Add extra sour cream -One ** Add extra guacamole -One | |
| Salads | |
| Garden Salad ** | |
| Mixed greens, tomatoes, onions, carrots & cucumbers with your choice of our home made dressings: bleu cheese, balsamic vinaigrette, ranch, French or honey mustard. -Three | |
| Caesar Salad ** | |
| Chopped romaine tossed in a creamy home made Caesar dressing with croutons and Parmesan cheese. -Four | |
| Honey Mustard Spinach Salad ** | |
| Baby spinach tossed in honey mustard vinaigrette with crispy bacon, pickled red onion and toasted almonds. -Five | |
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**Add grilled chicken
-Three ... **Add grilled salmon -Four ... **Add Shrimp -Five |
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| Bentley's Entrees | |
| Bentley Burger | |
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Half-pound of lean beef with
lettuce, tomato and onion. Served with french fries and pickle. -Five (Add bacon or avocado for 50 cents) |
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| Boulder Club Sub | |
| Turkey, bacon, ham, cheddar, lettuce, tomato and mayonnaise served on a toasted Hoagie roll with french fries and pickle. -Six | |
| Caesar Wrap | |
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Romaine lettuce tossed in a
creamy Caesar dressing with croutons and parmesan cheese. -Six |
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| Chicken Sandwich | |
| All white meat chicken breast with lettuce, tomato and onion. Served with french fries and pickle. -Six | |
| Turkey Avocado Wrap | |
| Turkey, lettuce, tomato, avocado and Swiss cheese in a spinach wrap. -Six | |
| Patty Melt | |
| Half-pound of lean beef with Swiss cheese and sauteed onions on toasted bread. Served with french fries and pickle. -Six | |
| Quesadilla ** | |
| 13" flour tortilla filled with a three-cheese blend. Served with pico de gallo, guacamole and sour cream. -Six (**Add chicken or steak -Three) | |
| Philly Cheese Steak | |
| Tender slices of prime rib with sauteed peppers, onions and cheddar cheese. Served with french fries and pickle. -Seven | |
| Flatiron Sliders | |
| Three slider sandwiches served with a cup of au jus, french fries and pickle. -Seven | |
| Grilled Ribeye | |
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A 12-oz choice cut grilled to
order. Served with a demi-glace, whipped potatoes and steamed broccoli. -Sixteen |
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| Grilled Salmon | |
| An eight-ounce cut of salmon grilled to order. Served with beurre blanc, lemon, fried capers, whipped potatoes and steamed broccoli. -Twelve | |
| Baby Back Ribs (Half Rack) | |
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Our homemade rack of ribs
smothered in Jack Daniels BBQ sauce, served with french fries.
-Ten |
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| Pesto Pasta | |
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Penne pasta covered in a creamy
pesto alfredo sauce with garlic, tomatoes, parmesan cheese, and
toasted pine nuts. -Nine ** Add grilled chicken -Three ... **Add grilled salmon -Four ... **Add shrimp -Five |
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| Award Winning Champagne Brunch | |
| Sundays, 10 am to 2 pm | |
| You'll love our | |
| fantastic, award-winning Sunday Brunch! | |
| Featuring a different theme each Sunday. | |
| ... for a little something EXTRAordinary. | |
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Adults: $23.95 |
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Children 4-12: $9.95 |
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Children Under 4: Free |
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| Menu items and prices subject to change without notice. | |
| Copyright Restauranteur, 2005-2008. All Rights Reserved. |
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