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Chicken Sa-Teh with Peanut Dipping
Sauce |
|
Lemon grass and curry crusted chicken
skewers served with a Thai style peanut dipping sauce. 6.95 |
|
Curried Crab Cakes with Lime-Coconut
Aioli |
|
Sweet, succulent crabmeat, curried
with sweet peppers and onions, pan-seared and served with sweet Thai
chili-coconut aioli. 11.95 |
|
Inside-Out California Roll |
|
Fresh avocado, crabmeat and tuna
layered on top of sushi and liliko'i-wasabi sauce and tobiko caviar.
14.95 |
|
Oven-Roasted Seafood Dip |
|
Rich crab, shrimp and scallops baked
with Parmesan cheese and spinach. Served with crisp fried
tri-colored tortilla chips. 11.95 |
|
Black or Blu' Ahi Sashimi with Ginger
"Kissed" Mesclun Greens |
|
Premium Hawaiian tuna, crusted with
creole spices and flash-seared on a white-hot skillet, or raw,
sliced and served along side lime and ginger scented mesclun greens.
Market Price |
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Shoyu-Ogo Poke |
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Diced and marinated raw island fish,
tossed with Maui onion, ginger, garlic and crisp seaweed. Market
Price |
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Thai Crab and Prawn Cocktail |
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Poached and chilled black tiger prawns
and crab claws dressed with spicy cocktail sauce and kaffir
lime-coconut aioli. 9.95 |
|
Kalua Pork Tostadas |
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Slow-roasted Hawaiian style pork on
crisp fried squid ink won ton with Okinawan sweet potato, tropical
fruit relish and pickled cabbage. 8.95 |
|
'Blu Water Grill'ed Teriyaki Beef
Kebobs |
|
USDA Prime beef, teriyaki marinated,
kiawe-grilled and served with one scoop rice. 8.95 |
|
Fried Calamari with Dual Dipping
Sauces |
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Lightly seasoned and fried squid rings
and tentacles served with lime-coconut and sweet-spicy dipping
sauce. 7.95 |
|
Caribbean Pulled Pork Quesadilla |
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Slow-roasted, hand pulled pork folded
into crisp fried tortillas with pepper jack and cheddar cheeses,
sweet peppers, finished with a tropical fruit relish. 10.95 |
|
Hot and Spicy Asian Buffalo Wings |
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Crisp fried chicken drummettes, tossed
with sweet peppers and onions in an Asian style buffalo sauce.
10.95 |
|
BluWater Grill Pupu Sampler |
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Kiawe-grilled teriyaki beef skewers,
shoyu-ogo poke and macadamia nut crusted prawns. 19.95 |
| |
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Roasted Salmon Chowder |
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Rich, creamy New England style chowder
of potatoes, vegetable and oven-roasted Norwegian Salmon. Served in
a fresh baked, sourdough bread bowl. 7.95 |
|
BluWater Grill Daily Soups |
|
Fresh made in small batches. Ask for
today's selection. 5.95 |
|
Slow Simmered Onion Soup with French
Gruyere |
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Caramelized onions sweetened with
sherry and white wine, topped with toasted baguette and roasted
gruyere. 6.95 |
|
Crisp Garden Salad |
|
Crisp romaine from the slopes of
Waimea, topped with vine-ripened grape tomatoes, cucumber, carrot
strings and pickled onion. 4.95 |
|
Choose from Ranch, Balsamic
Vinaigrette or Ginger-Lime Vinaigrette. |
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Springs Greens with Ginger-Lime
Vinaigrette |
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Farm fresh mesclun greens with candied
macadamia nuts tossed in a zesty vinaigrette, topped with mandarin
oranges and crisp fried won ton strips. 5.95 |
|
BluWater Grill Caesar Salad |
|
Crisp Waimea romaine tossed with
garlic croutons and aged parmesan with a creamy Caesar dressing of
anchovies, garlic, lemon and olive oil. 5.95 ... Entree Salad 10.95 |
|
Add grilled or blackened: Ahi
13.95, Chicken 12.95, Prawns 14.95 |
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Sesame-Mandarin Orange Salad with
Kiawe Grilled Chicken Brochettes |
|
Ginger and cilantro marinated chicken,
crimini mushrooms, sweet red pepper and tomato brochettes over fresh
mesclun greens tossed with green onions and a sweet-spicy sesame
mandarin vinaigrette. 12.95 |
|
Caribbean Cobb Salad with Kiawe-Grilled
Prawns |
|
Crisp Waimea romaine layered with
mesclun greens, bacon ripe avocado, shredded parmesan, vine ripened
grape tomatoes and citrus marinated hearts of palm, with a toasted
cumin-key lime vinaigrette, finished with fire-grilled jumbo prawns.
14.95 |
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Roasted Seafood Salad Melt |
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Rich shrimp, scallop and crab salad on
toasted English muffins topped with tomato, bacon, avocado and
smoked gouda cheese. 11.95 |
|
Kiawe-Grilled Burger with Bacon and
Cheddar |
|
A seasoned beef patty, fire-grilled
with smoked bacon, melted Tillamook cheddar served on a toasted
potato bun with red leaf lettuce, thick sliced tomato and crisp
fried Maui onions. 8.95 |
|
Fire-Grilled Chicken Panini |
|
Herb-marinated and kiawe-grilled
breast of chicken on an onion-ciabata roll with basil mayonnaise,
mesclun greens, balsamic vinaigrette and crisp fried capers.
9.95/10.95 |
|
Crispy Kalua Pork Sandwich |
|
Slow-roasted pork, pan-fried in garlic
oil, served on a toasted taro roll with tropical fruit relish. 8.95 |
|
Kiawe-Grilled Vegetable Sandwich |
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Portobello mushrooms, zucchini and
bell pepper, topped with alfalfa sprouts and vine ripened Kamuela
tomato, on a toasted taro roll with sundried tomato aioli. 7.95/8.95 |
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Lunch Only: |
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Croissant Club with Turkey, Avocado
and Bacon |
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Deli sliced turkey, bacon and smoked
Gouda cheese, lettuce, tomato, and sliced avocado on a large butter
croissant. 9.95 |
|
Prime Rib Dip Sandwich with Garlic
Infused Jus |
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Thin sliced prime rib of beef, served
au jus, with melted gruyere and caramelized onion. 10.95 |
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Fettucinne Alfredo with Blackened
Chicken |
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Al dente fettuccine tossed with
crimini mushrooms in a rich cream, garlic and aged parmesan sauce
topped with sliced Cajun crusted breast of chicken. 12.95 |
|
Spaghettini with Fried Capers and
Tomato |
|
Spaghettini tossed with fried capers,
basil and green onions in a garlic-citrus-white wine broth. 11.95
Add kiawe-grilled chicken brochette. 13.95 |
|
Wok-Fired Vegetable Yaki Soba |
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Wok-seared with Asian vegetables,
ginger, garlic shoyu and sake. 9.95 |
|
Add kiawe-grilled: sa-teh chicken
12.95, teriyaki sirloin skewers 13.95, seafood kebobs 14.95 |
|
Mango-Guava Glazed Pork Spareribs with
Caribbean Slaw |
|
A 1/2 rack of slow-roasted pork ribs,
finished over kiawe coals with our signature mango-guava BBQ sauce.
Served with Jamaican peas and rice and Caribbean style slaw. 15.95 |
|
Fire-Grilled Chicken with
Papaya-Ginger Glaze |
|
5-spiced breast of boneless chicken,
fire-grilled, served over Okinawan sweet potato, Caribbean style
slaw with toasted macadamia nut beurre blanc. 13.95 |
|
Scallops with Soy-Mustard Butter Sauce |
|
Jumbo sea scallops crusted with creole
spices and basil, pan-seared, served over a soy-mustard butter sauce
with steamed rice and stir-fried vegetables. 15.95 |
|
Macadamia Nut Crusted Prawns with Thai
Chili-Coconut Ailoi |
|
Black Tiger prawns, crusted with
crushed macadamia nuts and Japanese bread crumbs, pan-fried and
served with Okinawan sweet potato and coconut-sweet chili aioli.
13.95 |
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Pastas |
|
Farfalle Pasta Jambalaya with Spicy
Creole Sauce |
|
Louisiana style Andouille sausage,
black tiger prawns, creole-crusted chicken, sweet peppers and onions
with al dente bow tie pasta in a spicy Cajun sauce. 14.95 |
|
Fettuccinne Alfredo with Blackened
Chicken |
|
Al dente fettuccine tossed with
crimini mushrooms in a rich cream, garlic and aged Parmesan sauce
topped with sliced Cajun crushed breast of chicken. 12.95 |
|
Seafood Fettuccinne with Herbed Cream
Sauce |
|
Kiawe-grilled shrimp, scallop and
daily catch served atop fettucinne with a basil pesto cream sauce.
13.95 |
|
Spaghettini with Fried Capers and
Tomato |
|
Kiawe-grilled tossed with fried
capers, basil and green onions in a garlic-citrus-white wine broth.
11.95 Add kiawe-grilled chicken brochette. 13.95 |
|
Seared Vegetable Yaki Soba |
|
Wok-seared with Asian vegetables,
ginger, garlic shoyu and sake. 9.95 |
|
Add kiawe-grilled: sa-teh chicken
12.95, teriyaki sirloin skewers 13.95, seafood kebobs 14.95 |
|
Meats |
|
Mango-Guava Glazed Pork Spareribs with
Caribbean Slaw |
|
Slow-roasted pork ribs, finished over
kiawe coals with our signature mango-guava BBQ sauce. Served with
Jamaican peas and rice and Caribbean style slaw. 19.95 |
|
Fire-Grilled Chicken with
Papaya-Ginger Glaze |
|
5-spiced breast of boneless chicken,
fire-grilled, served over Okinawan sweet potato, Caribbean style
slaw with toasted macadamia nut beurre blanc. 14.95 |
|
Hawaiian Salt Rubbed Top Sirloin |
|
Center cut beef sirloin, hand-cut,
rubbed with cracked black pepper and Hawaiian sea salt, kiawe-grilled,
served over red jacket mashed potato and topped with crisp fried
Maui onions. 19.95 |
|
Kiawe-Grilled Filet Mignon with Wild
Mushroom Demi Glaze |
|
8 oz. beef tenderloin, hand-trimmed,
fire grilled served with a wild mushroom demi and finished with
burgundy wine syrup. 28.95 |
|
Hoisen Glazed Rack of Lamb with
Shiitake Mushroom Relish |
|
Kiawe-grilled and glazed with an Asian
style Hoisen BBQ sauce, served over seared sushi rice cake with
grilled shiitake relish. 27.95 |
|
Shellfish |
|
Scallops with Soy-Mustard Butter Sauce |
|
Jumbo sea scallops crusted with creole
spices and basil, pan-seared, served over a soy-mustard butter sauce
with steamed rice and stir fried vegetables. 17.95 |
|
Macadamia Nut Crusted Prawns with Thai
Chili-Coconut Aioli |
|
Large prawns, crusted with crushed
macadamia nuts and Japanese bread crumbs, pan-fried and served with
sweet potato and coconut-sweet chili aioli. 18.95 |
|
Kiawe-Grilled Caribbean Style Lobster |
|
An 8 to 10 ounce spiny tail, seasoned
with Caribbean spices, fire-grilled, basted with dark rum, garlic,
shallots and juices. Served with Jamaican peas and rice and tropical
fruit relish. Market price. |
| |
|
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Liliko'i Crème Brulee with Tropical
Fruit |
|
Rich custard infused with passion
fruit puree with a light caramelized sugar crust. 5.95 |
|
Strawberry Fondue |
|
Vine-ripened strawberries with
assorted sauces for dipping. 6.95 |
|
Old-Fashioned Banana Split Sundae |
|
Hand crafted, double premium La
Gelateria Neapolitan ice cream between sliced banana, topped with
freshly whipped cream and homemade chocolate sauce. 5.95 |
|
BWG Homemade Cheescake |
|
Fresh selection of New York style
cheesecake topped with seasonal fruit coulis. 5.96 |
|
White and Dark Chocolate Chip Bread
Pudding |
|
Warm, oven-crusted bread pudding of
French bread, creamy white and bittersweet dark chocolate chips with
rum-custard sauce. 6.95 |
|
Banana Lumpia with Cinnamon-Sugar
Crust |
|
Neatly wrapped banana, flash-fried,
rolled in cinnamon and sugar. 5.95 |
|
2-Scoops Fresh Fruit Sorbet |
|
Ask your server for today's flavor.
3.95 |
|
5-Layer Chocolate Cake a la Mode |
|
Layers of warm, dark chocolate cake,
rich butter frosting, served a la mode with double premium vanilla
ice cream. 6.95 |
|
Chocolate Key Lime Pie |
|
Individually baked with Nellie & Joe's
Key West Lime Juice on an Oreo cookie-crust and topped with freshly
whipped cream. 5.95 |
 |
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We used only freshly brewed Hawaiian
coffee. |
|
Cafe Foster |
|
Bacardi, crème de banana, vanilla, and
coffee with freshly whipped cream. 5.00 |
|
Cappuccino Mocha |
|
Hot espresso, Kahlua, crème de cacao
and steamed milk. 5.50 |
|
French Kiss |
|
Kahlua, Grand Marnier, hot chocolate,
chocolate shavings and whipped cream. 5.75 |
|
Hot Raspberry Cream |
|
Crème de cacao, Chambord and espresso
topped with chocolate sprinkles. 5.50 |
|
The 21st Parallel |
|
Chambord, Baileys Irish Cream, crème
de cacao and brandy topped off with whipped cream and nutmeg. 6.00 |
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| Menu items and prices
subject to change without notice. |
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