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Main Menu Page
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Lounge Menu
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DINING ROOM MENU
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Lunch Menu
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Desserts |
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Winter Dinner Menu
(Menu changes seasonally) |
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T A P A S |
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Prince Edward Island Mussels
Bristol's Beehive steamed, with natural broth..9
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Hickory Smoked Salmon
Croque monsieur style with gruyere & reggiano bechamel..8 |
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Brie en Croute
Baked brie in puff pastry with apple
compote & grilled apple..8 |
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Blue Star Cheese
Selection
Choose from our collection of artisanal cheeses, priced by the ounce. |
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Burrata
Burrata cheese, teardrop salad, watercress pesto, grilled baguette..9 |
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Deconstructed Beef
Wellington
Seared noisette of beef, mushroom duxelle, puff garnish, port..8 |
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Caribbean Shepherd's Pie
Jerk stewed pork, whipped sweet potatoes..8 |
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S O U P S &
S A L A D S |
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Soup du Jour
Daily culinary expression of Blue Star chefs..5
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Four Onion Soup
Blue Star version of the classic French
staple, with Austrian gruyere crostini..7 |
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Tomato Bisque
Vegetarian based, roasted garlic, light cream, basil..6 |
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Romaine Salad
Romaine lettuce Caesar style..8 |
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Baby Spinach
Baby spinach, truffle-soy vinaigrette, strawberries, toasted
pecans, shallot, feta..7 |
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Organic Greens
Organic mixed greens, candied walnuts, brie, pear slices, Anjou
vinaigrette..8 |
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E N T R ﾉ E S |
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Atlantic Salmon
Grilled with beet gnocchi, pork belly mustard greens, chevre
beurre blanc..23
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Pork Tenderloin
Grilled, apple-bourbon sauce, sharp cheddar & Anaheim corn
pudding, crispy beans..24 |
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Duck Breast
Pan seared, beet-potato puree, roasted
brussels sprouts, hibiscus-truffle honey..26 |
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Beef Filet
Grilled with blue cheese whipped potatoes, maple-pecan green beans,
merchant du vin..29 |
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Mushroom Pappardelle
Mushroom ragout on pappardelle with butternut cream, watercress
bouquet, aged balsamic..19 |
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New York Strip
Grilled 8oz cut, Delmonico potatoes, sauteed spinach, steakhouse
mushrooms..26 |
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Grilled Shoulder Steak
Pan roasted, with brandy sauce, garlic-leek mash, burgundy braised
shallots..24 |
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Beef Short Ribs
Braised with gorgonzola-barley risotto, shaved brussels sprouts, natural
jus..23 |
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Colorado Lamb T-Bones
Sweet potato pancakes, citrus fennel salad, piquant pepper coulis..26 |
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Chicken Saltimbocca
Breast stuffed spinach, prosciutto & herbs, creamy quinoa porridge,
Marsala pan sauce..20 |
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~Tofu may be
substituted for any protein on any dish.~ |
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KNOWLEDGE
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-The Blue Star loves
Colorado. We proudly serve:
Pappardelle pasta, Naturescape micro greens, Bristol beers &
Sterfling beef.
-We care greatly about your dietary needs:
We make sure to list dairy, nuts, and shellfish. If you have any
other allergies/concerns/questions, please voice them.
-Seen or read about new and exciting ingredients you want to try?
Have your heart set on something that is not on the menu? Let us
create a custom experience for you. |
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覧覧覧覧覧覧覧覧覧覧覧覧覧覧覧覧覧覧覧覧覧覧覧
the blue star dining room is
cellular free.
please inform your server of any
dietary concerns OR CREATIONS.
Menu items and prices are
subject to change without notice |
|
Main Menu Page
ｶ
Lounge Menu
ｶ
DINING ROOM MENU
ｶ
Lunch Menu
ｶ
Desserts |
