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Lounge Dinner Menu
(Menu changes seasonally)

T A P A S

Crispy green beans w/ truffle aioli -7-

Bristol Prince Edward Island mussels -9-

Flash fried calamari w/ sweet Thai chili sauce -8-

Herb dusted sweet potato chips -5-   add butternut dip -3-

Hickory smoked salmon croque monsieur w/ gruyere & reggiano bechamel -8-

Burrata w/ teardrop tomato salad, watercress pesto, grilled baguette -9-

Jerk pork shepherd's pie w/ Meyers rum sweet potatoes -8-

Baked brie en croute w/ apple compote & grilled apple -7-

Beef Wellington deconstructed -8-

S O U P S   &   S A L A D S

Soup of the Day -5-

Four Onion Soup with gruyere crostini -7-

Classic Tomato Bisque -6-

Romaine lettuce Caesar style -8-

Organic Mixed Greens, candied walnuts, brie, pear slices, Anjou vinaigrette -8-

Baby Spinach, truffle-soy vinaigrette, strawberries, toasted pecans, shallot, crumbled feta -7-

Old School Iceberg Wedge with port blue cheese dressing, bacon, tomato & shaved shallot -8-

Blue Star's House house balsamic greens salad -6-

Add:
Chicken -5-    Salmon -7-    Steak -6-    Tofu -5-

Cheeses
Roaring Forties 5   Mimmolette 4   Burrata 4   Maple Smoked Cheddar 4
Valdeon 5   Truffle Tremor 4   Port Salut 5   Smokey Blue 5
- Priced per ounce, served with grapes & water crackers -

R O O T E D  E N T R É E S

Blue Star Burger w/ sharp cheddar, onion bun, & French fries  -9-

Five Spice Panko Tofu, carrot & zucchini “udon”, egg drop ginger broth  -13-

 Chicken Enchiladas w/ pork green chili, cilantro rice, cotija cheese, & avocado  -13-

 Almond Rosemary Crusted Salmon, saffron rice, haricot vert, honey Worcestershire sauce  -15-

 Spicy Asian Beef Bowl, soba noodles, grilled steak, carrots, sugar snaps, scallions,
soy-ginger, w/ spicy mayo   -15-

Try It Vegetarian   -9-

Chicken “Cordon Blue Star,” grilled breast, Dijon crème, penne w/ blue cheese sauce, pancetta crisp   -14-

 Black Pepper Seared Beef Tips, burgundy demi, blue cheese, house mashers, young green beans   -15-

 Sautéed Blue Crab Cakes, jasmine rice, sweet peas, wasabi mayo, sriracha & sweet soy drizzle   -16-

Flank Steak Pita w/ Greek spinach salad, grilled haloumi cheese   -14-

I N  T H E  M O M E N T  E N T R É E S

Grilled Salmon w/ beet gnocchi, bacon mustard greens, chèvre beurre blanc   -23-

 Pork Tenderloin, apple-bourbon sauce, cheddar-Anaheim corn puddin, zucchini   -24-

8oz Sterling New York Strip, Delmonico potatoes, wilted greens, steakhouse mushrooms  -26-

 Beef Filet w/ blue cheese whipped potatoes, maple-pecan green beans, merchant du vin   -30-

Pan Roasted Shoulder Steak w/ brandy mushroom sauce, garlic-leek mash, burgundy braised shallots   -24-

Pan Seared Duck Breast, potato beet puree, roasted Brussels sprouts, truffle-hibiscus honey   -25-

 Mushroom Ragout on Pappardelle w/ butternut cream, watercress bouquet, aged balsamic   -19-

 Colorado Lamb T-bones, sweet potato pancake, citrus-fennel salad, piquant pepper coulis   -26-

Beef Short Rib, gorgonzola-barley risotto, shaved Brussels’ sprouts, natural jus   -23-

 Chicken Saltimbocca w/ creamy quinoa porridge, sautéed squash, Marsala pan sauce   -20-

¶ KNOWLEDGE ¶

-The Blue Star loves Colorado. We proudly serve:
Pappardelle pasta, Naturescape micro greens, Bristol beers & Sterfling beef.

-We care greatly about your dietary needs:
We make sure to list dairy, nuts, and shellfish. If you have any other allergies/concerns/questions, please voice them.

-Seen or read about new and exciting ingredients you want to try?
Have your heart set on something that is not on the menu? Let us create a custom experience for you.

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please inform your server of any dietary concerns.

Menu items and prices are subject to change without notice
 

Main Menu Page ¶ LOUNGE MENU ¶ Dining Room Menu ¶ Lunch Menu ¶ Desserts