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| Monday-Saturday 11am-3pm | ||||||
| Chef Tacos for a Cause | ||||||
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Ask about our special or see what's offered this month on
our dinner menu when you come in to the restaurant. 9.50 |
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Gourmet tacos benefiting local
charities.
One dollar of every taco sold is donated to the Vogel Alcove, Baal Dan, Lena Pope Home or Carroll Education Foundation. |
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| Grilled Taco & Blue Corn Enchilada 2 item 8.95; 3 item 10.50 | ||||||
| Smoked Chicken Enchiladas 9.95 | ||||||
| Blue Corn Chile Relleno & Chicken Enchilada 9.95 | ||||||
| Quesdadillas 8.95 | ||||||
| ▪ Chicken Caesar Quesadilla and Parmesan Crisp | ||||||
| ▪ Chicken-Bacon Club Quesadilla | ||||||
| ▪ Avocado-Sun Dried Tomato and Pesto Quesadilla | ||||||
| Adobe Pie 8.50 | ||||||
| Southwestern Chicken 10.50 Steak Fajitas 10.95 add cheese 1.00 sour cream 1.00 | ||||||
| Mesa Sampler | ||||||
| Caramelized onion-basil quesadilla, New Mesa nachos and chicken taquitos 9.95 | ||||||
| Chicken, Avocado and Bacon Wrap and Southwestern Caesar Salad 8.50 | ||||||
| Navajo Chicken Salad with Chile Nut Dressing 8.95 | ||||||
| Southwestern Caesar Salad 8.50 | ||||||
| with grilled chicken 9.50 ... with grilled salmon 10.50 | ||||||
| Avocado, Mango and Jicama Salad with Grilled Shrimp 10.50 | ||||||
| Blue Mesa Churrascaritas and Chimayo Market Corn 10.95 | ||||||
| Spa Churrascaritas 9.95 | ||||||
| with low carb tortillas | ||||||
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473 calories, 18g total fat, 4g saturate
fat, 2,167mg sodium, 40g carbohydrates, 9g dietary fiber, 40g protein |
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| Slow Roasted Natural Chicken with Caramelized Honey Ancho Glaze 11.95 | ||||||
| Red Chile Crusted Salmon 12.50 | ||||||
| Spa Grilled Fish-of-the-Day | ||||||
| Fresh market choice served with mango relish, sweet potatoes and asparagus 12.95 | ||||||
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415
calories, 15g total fat, 2g
saturated fat, 552mg sodium, 26g carbohydrates, 5g dietary fiber, 43g protein (average) |
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| Menu items and prices subject to change without notice. | ||||||
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| Starters | ||||||
| Sip a top shelf margarita and share these starters with friends. | ||||||
| Texas Toothpicks with Queso-Black Bean Dip | ||||||
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Eat fondue-style with grilled Mesa Panna bread 3 skewers - steak, chicken, and shrimp 8.95 5 skewers - steak, chicken, shrimp, red chile crusted salmon and sausage 11.50 |
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| Queso Blanco cup 4.50 bowl 6.50 | ||||||
| Warm Black Bean-Bacon and Queso Dip | ||||||
| Drizzled with avocado sauce. cup 4.50 bowl 6.50 | ||||||
| New Mesa Nachos | ||||||
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Blue corn chips topped with grilled chicken, smoky black beans and cheese. With guacamole and sour cream. 8.95 |
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| Classic Tableside Guacamole | ||||||
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Prepared the way you like it at your table with ripe avocados, tomatoes,
serrano chiles, cilantro and fresh lime 8.50 |
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| Fire Roasted Guacamole | ||||||
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A new tableside version of our Classic
Guacamole with smoked tomatoes, chipotle chiles, and smoked gouda cheese 8.50 |
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| Santa Fe Sampler | ||||||
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Wild mushroom tamalito, beef tenderloin
taquitos, black bean and roasted corn tostadita and grilled achiote shrimp on corn pancakes. Great for sharing. 10.50 |
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| Quesadillas | ||||||
| Quesadillas can be art. You'll see. | ||||||
| Chicken Caesar Quesadilla with Parmesan Crisp 9.95 | ||||||
| Chicken-Bacon Club Quesadilla 9.95 | ||||||
| Avocado-Sun Dried Tomato and Pesto Quesadilla 9.50 | ||||||
| Mixed Grill Quesadilla with Shrimp and Steak 10.50 | ||||||
| Soups and Salads | ||||||
| Add a cup of Soup or House Salad to any entrée 2.50 | ||||||
| Tortilla Soup | ||||||
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Chicken, tomatoes, Jack cheese, smoked chiles and fresh lime in chicken
broth Cup 3.95 Bowl 4.95 |
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| Painted Desert Soup | ||||||
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Two soups in a bowl - as colorful as the Southwest. Black bean and corn
chile chowder. Cup 3.95 Bowl 4.95 |
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| Corn Crusted Chicken and Spinach Salad | ||||||
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Spinach tossed with red bell peppers, spiced
pecans and balsamic vinaigrette. Topped with corn crusted chicken strips. 9.95 |
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| Southwestern Caesar | ||||||
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Prepared tableside with crisp romaine lettuce, roasted
red pepper,
grilled corn and corn bread croutons. Our signature dressing gives this salad a kick. 9.95 With grilled chicken 10.50 ... With grilled salmon 11.50 |
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| House Caesar Salad | ||||||
| A side of our Southwestern Caesar 4.50 | ||||||
| Samplers | ||||||
| Three chile red sauce -- we roast and grind our chiles daily. | ||||||
| Mesa Sampler | ||||||
| Mesa nachos, caramelized onion-basil quesadilla and chicken taquitos 11.50 | ||||||
| Churrascarita Sampler | ||||||
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Grilled steak and chicken skewers, Mesa Panna bread, taquitos
and a smoky black bean Adobe Pie 11.95 |
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| Vegetable Sampler | ||||||
| Black bean Adobe Pie, corn and local seasonal vegetables 9.50 | ||||||
| Southwest Sampler | ||||||
| Smoked chicken relleno, caramelized onion-basil quesadilla and a mini chicken Adobe Pie 11.95 | ||||||
| Tacos, Enchiladas and The Adobe | ||||||
| Our original, fresh sweet corn cake. An enchilada’s best friend. | ||||||
| Chef Tacos for a Cause | ||||||
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Gourmet tacos benefiting local charities. One
dollar of every taco sold is donated to Baal, Dan, the Vogel Alcove, Lena Pope Home or Carroll Education Foundation. |
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| Adobe Pie® | ||||||
| Our spicy original, only at Blue Mesa. Chicken, cheese and roasted peppers baked in a dome | ||||||
| of corn masa and topped with three chile red and chipotle cream sauces 8.95 | ||||||
| Grilled Tacos & Blue Corn Enchiladas | ||||||
| Grilled chicken or steak tacos, chicken or cheese enchiladas | ||||||
| Roasted tomatillo or three chile red sauce | ||||||
| Any combination of two 9.50 ... Any combination of three 10.95 | ||||||
| Grilled Street Tacos | ||||||
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One steak, one chicken and one shrimp taco on
corn tortillas. Served with onion-pinto beans, jicama slaw and jalapeno relish. 9.50 |
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| Southwestern Fajitas | ||||||
| Steak 13. 95 ... Chicken 12.95 ... Combo 13.50 add cheese 1.00 sour cream 1.00 | ||||||
| Avocado Enchiladas | ||||||
| Chipotle Cream Sauce 9.50 | ||||||
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| Blue Crab & Shrimp Enchiladas | ||||||
| Veracruzano Sauce 10.95 | ||||||
| Goat Cheese Enchiladas | ||||||
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Enchiladas with Dallas made goat cheese from
the Mozzarella Company. Served on smoky black beans with jicama slaw and guacamole. 10.50 |
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| v Spa Chicken & Spinach Enchiladas | ||||||
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Fresh spinach, mushrooms and chicken. Wrapped in steamed corn tortillas and
topped with tomatillo sauce. Served with grilled sweet potatoes, asparagus and salsa fresca 10.50 |
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363 calories, 9g total fat, 1g saturated
fat, 792mg sodium, 56g carbohydrates, 9g dietary fiber, 16g protein also available - Spinach-Mushroom Enchiladas without chicken |
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| Blue Corn Chile Relleno & Chicken Enchilada | ||||||
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Cheese stuffed poblano pepper. Blue Corn
crust. A relleno revolution. Smoked chile cream sauce tops the enchilada. 10.95 |
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Churrascaritas®
- proper pronunciation optional |
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| A Blue Mesa favorite -- flash grilled skewers of richly marinated meat and fish. | ||||||
| With Mesa Panna bread and our signature relishes. | ||||||
| Blue Mesa Churrascaritas | ||||||
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Skewers of steak and chicken, quickly fired and served with Chimayo market
corn, guacamole and jalapeno relish 13.50 |
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| Mixed Grill Churrascaritas | ||||||
| Skewers of jumbo shrimp, smoked pepper sausage, red chile glazed steak and ginger-chipotle chicken. Served with Chimayo market corn, guacamole and mango relish 14.95 | ||||||
| Spa Churrascaritas | ||||||
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Skewers of chicken, steak and vegetables quickly fired and served with
guacamole, pico de gallo and low carb tortillas. 11.95 473 calories, 18g total fat, 2,167mg sodium, 40g carbohydrates, 9g dietary fiber, 40g protein |
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| Churrascarita Sampler | ||||||
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Grilled steak and chicken skewers, Mesa Panna
bread, taquitos and a smoky black bean Adobe Pie. 11.95 |
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| Grill & Specialties | ||||||
| Slow Roasted Natural Chicken with Caramelized Honey Ancho Glaze | ||||||
| Texas raised chickens fed natural grain, slow roasted with a signature blend of 15 herbs and spices. Served with a black bean Adobe Pie and Southwest Succotash. 14.50 | ||||||
| Las Cruces Steak Enchilada Stack | ||||||
| Sliced tenderloin on a stacked cheese enchilada. Served with black beans and corn cake. 15.50 | ||||||
| Maple-Ancho Pork Tenderloin | ||||||
| Mashed sweet potatoes and Southwest Succotash. 13.95 | ||||||
| Beef Tenderloin Tacos | ||||||
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Sliced beef tenderloin cooked to your liking.
With fried onion rings and pico de gallo. Served with Chimayo market corn and ginger rice. 13.95 Go Surf and Turf - add a skewer of shrimp 3.50 |
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| Seafood Mixed Grill | ||||||
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Grilled jumbo shrimp, grilled fresh red chile
salmon, a blue crab enchilada Veracruzano and ginger rice. 15.95 |
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| Red Chile Crusted Salmon | ||||||
| Pan seared fresh salmon filet with a mild chile crust, lime butter sauce and mango relish. | ||||||
| Ginger rice and grilled asparagus 15.95 | ||||||
| Grilled Peppercorn Swordfish with Lemon-Basil Aioli | ||||||
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Served with a salad of romaine, avocados and
mushrooms in a tequila-orange vinaigrette. 14.95 |
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| v Spa Grilled Fish-of-the-Day | ||||||
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With mango relish, sweet potatoes and
asparagus. 15.95 415 calories, 15g total fat, 2g saturated fat, 552mg sodium, 26g carbohydrates, 5g dietary fiber, 43g protein (average) |
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Indicates selection certified as heart-healthy by Medical City Heart. We fry in a non-hydrogenated, zero trans fat oil. |
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Tres Flans
A seasonal flan sampler. Three different flavors of a traditional favorite. 4.95 |
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| Raspberry Cajeta Pudding Parfait | ||||||
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Layers of warm Raspberry Bread Pudding,
vanilla bean ice cream, fresh raspberries, cajeta and whipped cream. 4.95 |
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| Julie's Flan Cake | ||||||
| Chocolate Cajeta Flan with Tres Leches sauce. 4.95 | ||||||
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| Here's a sample of what you'll find on our Sunday buffet: | ||||||
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| Brunch is $16.95 per person and includes unlimited champagne, Mimosas, coffee, tea or soft drinks. | ||||||
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Children 6-10 years are $6.95, and children 5
and under are free. Hours are from 10:00am to 2:00pm. |
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| Premium tequila has arrived! A hot, new way to sample and sip! | ||||||
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Come join us for great food and samples of
our new featured tequila. |
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| Every Wednesday from 11 am -2 pm | ||||||
| Special buffet featuring some of our famous southwestern dishes: | ||||||
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fajitas, blue corn enchiladas, adobe
pies, salads, desserts, and much more! All-you-can-eat for $10.95 AT THESE LOCATIONS Northwest Hwy at Central Expwy., Dallas 5100 Beltline at the Tollway, Addison 8200 Dallas Pkwy. at Hwy. 121, Plano 1586 East Southlake Blvd., Southlake |
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| Menu items and prices subject to change without notice. | ||||||
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Copyright Restauranteur, 2004-2008. All rights reserved. |
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