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"The
Tex-Mex restaurant has variety, a cheerful interior and food
aplenty. The tacos were too good to ignore. A
different sort of taco is offered on the weekend brunch menu.
Blue Goose breakfast tacos with scrambled egg, onion, green
pepper and small slices of fajita beef were bland, begging for
the fresh guacamole and pico de gallo served on the side."
By Tyra Damm- Plano
Morning News
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