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Main Menu Page
Lunch/Dinner Menu |
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PLATES MENU:
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Raspberry Chipotle Pork
Tenderloin |
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Iowa Pork
Tenderloin Medallions on a painted plate of Raspberry
Chipotle and topped with Mango Salsa. Served with Grilled
Zucchini
and Red Chili Maple Mashed Potatoes 16.95 |
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Steak & Portabella |
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Beef Tenderloin
Medallion grilled over pecan wood and a Portabella
Mushroom Enchilada with Amaretto Mushroom Cream Sauce.
Sauteed Vegetables 18.95 |
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Tucamari |
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Choice Beef
Tenderloin Medallion grilled to order over pecan wood,
topped with Jalapeno Hollandaise. Served with Chipotle Pasta,
Green Chile Potato and Sauteed Vegetables 18.95 |
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Oscar Medallion |
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Choice Beef
Tenderloin Medallion grilled to order over pecan wood,
topped with Blue Crab Meat dressed with Jalapeno Bearnaise and a
dash of Red Tortilla Strips. Asparagus and Chipotle Pasta
20.95 |
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Land of Enchantment |
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Choice Beef
Tenderloin Medallion grilled to order over pecan wood,
topped with a Twin Chipotle Shrimp dressed with Jalapeno
Hollandaise. Served with a Chicken Enchilada smothered with
Red Chile Sauce, Green Chile Potato and Sauteed Vegetables.
21.95 |
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Lobster Macaroni 19.95 |
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Penne Pasta with
Green Chile Lobster enveloped in a Creamy Asiago
and Fontina Cheese Sauce, Red Pepper Flakes and Truffle Oil
19.95 |
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Las Cruces Kabobs |
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Halibut, Salmon,
Shrimp, Anaheim Green Chile and Red Onion
Kabobs with a drizzling of Jalapeno Hollandaise and Red &
Green Chile; served over Red Chile Rice, Pinto Beans and
Sauteed Vegetables. 18.95 |
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Shrimp Cocktail Rellenos |
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Fire Roasted
Anaheim Pepper, Peeled then filled with
Pecan Grilled Shrimp & Fontina Cheese, lightly dipped in an
egg batter, rolled in Japanese Bread Crumbs and deep fried.
Placed on Cool Plate of Shrimp Cocktail Sauce and
Topped with Corn Mango Salsa 15.95 |
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Ancho Chile Rubbed Salmon |
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Fresh Salmon
seared with house seasonings and topped with
Chipotle Tomato Relish. Green Chile Potato & Sauteed Vegetables.
17.95 |
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Santa Fe Bay (Fresh Catch) |
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Ancho Seared
Seasonal Catch topped with Jalapeno Hollandaise
side by side with a Red Chile Shrimp Enchilada. Sauteed
Vegetables
& Rice. Market Price. 21.95 |
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Last Night's Meat Loaf |
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A Traditional
Meat Loaf with distinct Southwestern Flavors of
Blue Adobe Chorizo and Hatch Chiles. Asiago Green Chile
Potato and Sauteed Vegetables 13.95 |
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High Desert Pasta |
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Linguini, Garlic,
Pine Nuts, Tomatoes, Mushrooms, Asiago and
Cilantro, tossed with white wine & olive oil 12.95 |
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Southwest Chicken Pasta |
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Linguini, Pecan
Grilled Chicken, Corn, Beans, Asiago,
Pine Nuts and Tomatoes with Chipotle Cream Sauce 15.95 |
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Ocean Front, New Mexico |
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Shrimp Cocktail
Relleno on a painted plate of Shrimp
Cocktail Sauce, Lobster Tamale with Mango Salsa &
Raspberry Chipotle Sauteed Vegetables 15.95 |
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Chorizo Stuffed Chicken |
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Pecan Roasted
Chicken Breast stuffed with Green Chiles,
Fontina Cheese and Chorizo, smothered with an Amaretto Mushroom
Cream Sauce. Green Chile Potato & Sauteed Vegetables. 16.95 |
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Jala Holla Steak |
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Fire Roasted
Tenderloin, USDA Choice Cut, 6 oz Medallion topped
with Jalapeno Hollandaise. Red or Green Chile Shrimp Enchilada
17.95 |
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Spooning Rellenos |
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Two Fire Roasted
Anaheim Peppers, peeled, then filled with
Beef Tenderloin, Chorizo, Jack & Cheddar 9.95 / 15.95 |
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Chimichilada |
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Mini Chicken or
Beef Chimi served with a Portabella
Mushroom Enchilada smothered
with Amaretto Mushroom Cream Sauce 14.95 |
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Chimichanga |
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Chicken or
Shredded Beef Chimi with Caramelized
Onions, Jack & Cheddar Cheese, placed in a Large
Flour Tortilla, folded, then deep fried to create a
light crispy texture, topped off with Adobo Sour
Cream, Red or Green Chile on the side. |
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Carne Adovada |
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Pork Roast
simmered in house seasonings and
immersed in our Red Chile Adobo Sauce. Cilantro
Garnish & Flour Tortilla 13.95 |
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Lazy Tacos (Shrimp, Crabcake,
Salmon) |
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Ancho Salmon,
Pecan Grilled Shrimp or Crispy Crabcake
in Soft Corn Tortillas with Cabbage, Pico de Gallo,
Tortilla Strips and Cilantro Tartar Sauce 13.95 |
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Lazy Tacos |
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Chicken, Shredded
Beef, Carne Adovada or Tenderloin
in Soft Corn Tortillas, Cabbage, Pico de Gallo,
Tortilla Strips and Adobo Sour Cream 11.95 |
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Blue Seafood Enchiladas |
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Blue Corn
Tortilla Enchiladas filled with Halibut, Salmon
& Shrimp then topped with Cool Salsa Verde 15.95 |
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Enchanted Garden Enchiladas |
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Corn Tortillas
filled with Sauteed Mushrooms, Spinach,
Zucchini, Corn, Onions and Mixed Cheese 12.95 |
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Taos Combo |
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Honey Smoked Pork
Tamale, Tenderloin
Relleno & Shrimp Enchilada 16.95 |
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Stacked Enchiladas |
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Chicken, Shredded
Beef or Carne Adovada
Enchiladas, New Mexican Style! Corn Tortillas
stacked and smothered in Red or Green Chile...
Or, Christmas Style: Red & Green Chile. 13.95
True Blue New Mexicans add a Fried Egg on top 1.25 |
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Cruz Kitchen "Signature" |
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Tenderloin
Relleno, Smoked Pork Tamale and
Carne Adovada 15.95 |
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Santa Cafe Favorites |
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Pick one (8.95)
or two (13.95) items from the following
Santa Cafe Favorites: Smoked Pork Tamale, Carne Adovada,
Mini Chicken or Shredded Beef Burro. 8.95 / 13.95 |
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Santa Cafe Tacos |
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Pick one (8.95)
or two (13.95) items from the following
Santa Cafe Tacos: Chicken, Shredded Beef, Tenderloin,
Crab Cake, Shrimp or Salmon 8.95 / 13.95. |
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Santa Cafe Enchiladas |
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Pick one (8.95)
or two (13.95) items from the following
Santa Cafe Enchiladas: Cheese, Chicken, Shredded Beef,
Carne Adovada and Garden Enchiladas 8.95 / 13.95 |
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Menu items and
prices subject to change without notice. |
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*Contains or may contain raw or under cooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may
increase your risk of food borne illness.
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Main Menu Page
Lunch/Dinner Menu |