Blue Adobe Santa Fe Grille for New Mexico Dining in Scottsdale

 

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Main Menu Page      Lunch/Dinner Menu

PLATES MENU:

--Blue Plates--

Raspberry Chipotle Pork Tenderloin

Iowa Pork Tenderloin Medallions on a painted plate of Raspberry
Chipotle and topped with Mango Salsa. Served with Grilled Zucchini
and Red Chili Maple Mashed Potatoes  16.95

Steak & Portabella

Beef Tenderloin Medallion grilled over pecan wood and a Portabella
Mushroom Enchilada with Amaretto Mushroom Cream Sauce.
Sauteed Vegetables 18.95

Tucamari

Choice Beef Tenderloin Medallion grilled to order over pecan wood,
topped with Jalapeno Hollandaise. Served with Chipotle Pasta,
Green Chile Potato and Sauteed Vegetables  18.95

Oscar Medallion

Choice Beef Tenderloin Medallion grilled to order over pecan wood,
topped with Blue Crab Meat dressed with Jalapeno Bearnaise and a
dash of Red Tortilla Strips. Asparagus and Chipotle Pasta  20.95

Land of Enchantment

Choice Beef Tenderloin Medallion grilled to order over pecan wood,
topped with a Twin Chipotle Shrimp dressed with Jalapeno
Hollandaise. Served with a Chicken Enchilada smothered with
Red Chile Sauce, Green Chile Potato and Sauteed Vegetables.  21.95

Lobster Macaroni  19.95

Penne Pasta with Green Chile Lobster enveloped in a Creamy Asiago
and Fontina Cheese Sauce, Red Pepper Flakes and Truffle Oil  19.95

Las Cruces Kabobs

Halibut, Salmon, Shrimp, Anaheim Green Chile and Red Onion
Kabobs with a drizzling of Jalapeno Hollandaise and Red &
Green Chile; served over Red Chile Rice, Pinto Beans and
Sauteed Vegetables. 18.95

Shrimp Cocktail Rellenos

Fire Roasted Anaheim Pepper, Peeled then filled with
Pecan Grilled Shrimp & Fontina Cheese, lightly dipped in an
egg batter, rolled in Japanese Bread Crumbs and deep fried.
Placed on Cool Plate of Shrimp Cocktail Sauce and
Topped with Corn Mango Salsa  15.95

Ancho Chile Rubbed Salmon

Fresh Salmon seared with house seasonings and topped with
Chipotle Tomato Relish. Green Chile Potato & Sauteed Vegetables. 17.95

Santa Fe Bay (Fresh Catch)

Ancho Seared Seasonal Catch topped with Jalapeno Hollandaise
side by side with a Red Chile Shrimp Enchilada. Sauteed Vegetables
& Rice. Market Price.  21.95

Last Night's Meat Loaf

A Traditional Meat Loaf with distinct Southwestern Flavors of
Blue Adobe Chorizo and Hatch Chiles. Asiago Green Chile
Potato and Sauteed Vegetables  13.95

High Desert Pasta

Linguini, Garlic, Pine Nuts, Tomatoes, Mushrooms, Asiago and
Cilantro, tossed with white wine & olive oil  12.95

Southwest Chicken Pasta

Linguini, Pecan Grilled Chicken, Corn, Beans, Asiago,
Pine Nuts and Tomatoes with Chipotle Cream Sauce  15.95

Ocean Front, New Mexico

Shrimp Cocktail Relleno on a painted plate of Shrimp
Cocktail Sauce, Lobster Tamale with Mango Salsa &
Raspberry Chipotle Sauteed Vegetables  15.95

Chorizo Stuffed Chicken

Pecan Roasted Chicken Breast stuffed with Green Chiles,
Fontina Cheese and Chorizo, smothered with an Amaretto Mushroom
Cream Sauce. Green Chile Potato & Sauteed Vegetables. 16.95

--Adobe Plates--

Jala Holla Steak

Fire Roasted Tenderloin, USDA Choice Cut, 6 oz Medallion topped
with Jalapeno Hollandaise. Red or Green Chile Shrimp Enchilada  17.95

Spooning Rellenos

Two Fire Roasted Anaheim Peppers, peeled, then filled with
Beef Tenderloin, Chorizo, Jack & Cheddar  9.95 / 15.95

Chimichilada

Mini Chicken or Beef Chimi served with a Portabella
Mushroom Enchilada smothered
with Amaretto Mushroom Cream Sauce  14.95

Chimichanga

Chicken or Shredded Beef Chimi with Caramelized
Onions, Jack & Cheddar Cheese, placed in a Large
Flour Tortilla, folded, then deep fried to create a
light crispy texture, topped off with Adobo Sour
Cream, Red or Green Chile on the side.

Carne Adovada

Pork Roast simmered in house seasonings and
immersed in our Red Chile Adobo Sauce. Cilantro
Garnish & Flour Tortilla  13.95

Lazy Tacos (Shrimp, Crabcake, Salmon)

Ancho Salmon, Pecan Grilled Shrimp or Crispy Crabcake
in Soft Corn Tortillas with Cabbage, Pico de Gallo,
Tortilla Strips and Cilantro Tartar Sauce  13.95

Lazy Tacos

Chicken, Shredded Beef, Carne Adovada or Tenderloin
in Soft Corn Tortillas, Cabbage, Pico de Gallo,
Tortilla Strips and Adobo Sour Cream  11.95

Blue Seafood Enchiladas

Blue Corn Tortilla Enchiladas filled with Halibut, Salmon
& Shrimp then topped with Cool Salsa Verde  15.95

Enchanted Garden Enchiladas

Corn Tortillas filled with Sauteed Mushrooms, Spinach,
Zucchini, Corn, Onions and Mixed Cheese  12.95

Taos Combo

Honey Smoked Pork Tamale, Tenderloin
Relleno & Shrimp Enchilada  16.95

Stacked Enchiladas

Chicken, Shredded Beef or Carne Adovada
Enchiladas, New Mexican Style! Corn Tortillas
stacked and smothered in Red or Green Chile...
Or, Christmas Style: Red & Green Chile.  13.95
True Blue New Mexicans add a Fried Egg on top 1.25

Cruz Kitchen "Signature"

Tenderloin Relleno, Smoked Pork Tamale and
Carne Adovada  15.95

Santa Cafe Favorites

Pick one (8.95) or two (13.95) items from the following
Santa Cafe Favorites: Smoked Pork Tamale, Carne Adovada,
Mini Chicken or Shredded Beef Burro.  8.95 / 13.95

Santa Cafe Tacos

Pick one (8.95) or two (13.95) items from the following
Santa Cafe Tacos: Chicken, Shredded Beef, Tenderloin,
Crab Cake, Shrimp or Salmon  8.95 / 13.95.

Santa Cafe Enchiladas

Pick one (8.95) or two (13.95) items from the following
Santa Cafe Enchiladas: Cheese, Chicken, Shredded Beef,
Carne Adovada and Garden Enchiladas  8.95 / 13.95

Menu items and prices subject to change without notice.


*Contains or may contain raw or under cooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
 

Main Menu Page      Lunch/Dinner Menu

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Blue Adobe Grille, 10885 N. Frank Lloyd Wright Blvd, Scottsdale, AZ 85259
Phone 480.314.0550 ... Fax 480.314.0543
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