Blue Adobe Santa Fe Grille for New Mexico Dining in Scottsdale

 

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PLATES MENU:

-- Blue Plates --

Southwestern Cuisine found typically in the Four Corner States.
Chorizo Stuffed Chicken

Chicken Breast stuffed with Green Chiles,
Fontina Cheese and Chorizo, smothered with an Amaretto Mushroom
Cream Sauce. Green Chile Potato & Sauteed Vegetables. 17.95

Raspberry Chipotle Pork Tenderloin

Iowa Pork Tenderloin Medallions on a painted plate of Raspberry
Chipotle and topped with Mango Salsa. Served with Grilled Zucchini
and Red Chili Maple Mashed Potatoes  20.95

Lobster Macaroni

Penne Pasta with Green Chile Lobster enveloped in a Creamy Asiago
and Fontina Cheese Sauce, Red Pepper Flakes and Truffle Oil  25.95

Southwest Chicken Pasta

Linguini, Pecan Grilled Chicken, Corn, Beans, Asiago,
Pine Nuts and Tomatoes with Chipotle Cream Sauce  18.95

High Desert Pasta

Linguini, Garlic, Pine Nuts, Tomatoes, Mushrooms, Asiago and
Cilantro, tossed with white wine & olive oil  15.95

Last Night's Meat Loaf

A Traditional Meat Loaf with distinct Southwestern Flavors of
Blue Adobe Chorizo and Hatch Chiles. Asiago Green Chile
Potato and Sauteed Vegetables  16.95

Santa Fe Bay (Fresh Catch)

Ancho Seared Seasonal Catch topped with Jalapeno Hollandaise
side by side with a Red Chile Shrimp Enchilada. Sauteed Vegetables
& Rice.  Market Price.

Shrimp Cocktail Relleno

Fire Roasted Anaheim Pepper, Peeled then filled with
Pecan Grilled Shrimp & Fontina Cheese, lightly dipped in an
egg batter, rolled in Japanese Bread Crumbs and deep fried.
Placed on Cool Plate of Shrimp Cocktail Sauce and
Topped with Corn Mango Salsa  15.95

Ancho Chile Rubbed Salmon

Fresh Salmon seared with house seasonings and topped with
Chipotle Tomato Relish. Green Chile Potato & Sauteed Vegetables. 18.95

Ocean Front, New Mexico

Shrimp cocktail relleno on a painted plate of shrimp cocktail sauce,
lobster tamale with mango salsa & raspberry chipotle  18.95

Las Cruces Kabobs

Salmon, shrimp and our fresh skewered with anaheim green chiles and
red onions, with a drizzling of jalapeno hollandaise and red & green chile sauce
served over red chile rice, pinto beans and sauteed vegetables.  23.95

Enchanted Garden Enchiladas

Corn tortillas filled with sauteed mushrooms, spinach, zucchini,
corn, onions and mixed cheese.  16.95

FROM THE PECAN WOOD GRILLE -
All of our steaks are 6 oz USDA Choice.
Jala Holla Steak

Fire roasted choice beef tenderloin, topped with
jalapeno hollandaise. Red or green shrimp enchilada,
rice and beans.  21.95

Steak & Portabella

Beef Tenderloin Medallion grilled over pecan wood and a Portabella
Mushroom Enchilada with Amaretto Mushroom Cream Sauce.
Sauteed Vegetables  23.95

Tucamari Tenderloin

Choice Beef Tenderloin Medallion grilled to order over pecan wood,
topped with Jalapeno Hollandaise. Served with Chipotle Pasta,
Green Chile Potato and Sauteed Vegetables  25.95

Oscar Medallion

Choice Beef Tenderloin Medallion grilled to order over pecan wood,
topped with Blue Crab Meat dressed with Jalapeno Bearnaise and a
dash of Red Tortilla Strips. Asparagus and Chipotle Pasta  26.95

Land of Enchantment

Choice Beef Tenderloin Medallion grilled to order over pecan wood,
topped with a Twin Chipotle Shrimp dressed with Jalapeno
Hollandaise. Served with a Chicken Enchilada smothered with
Red Chile Sauce, Green Chile Potato and Sauteed Vegetables.  27.95

-- Adobe Plates --

Traditional New Mexican Plates and Mexican Favorites.
All Adobe plates are served with rice and beans.
Cruz Kitchen "Signature"

Tenderloin Relleno, Smoked Pork Tamale and
Carne Adovada  17.95

Taos Combo

Honey Smoked Pork Tamale, Tenderloin
Relleno & Shrimp Enchilada  18.95

The "47" Ranch

Shredded beef enchilada, chicken taco and carne adovada burro.  16.95

Christmas Stack

Pecan grilled chicken, New Mexican style! Corn tortillas stacked with
jack and cheddar cheese and a drizzling of red and green hatch chile.
Christmas style.  Topped off with fried egg and pico de gallo.  16.95

Double Barrel Enchiladas

Traditional rolled enchiladas. Corn Tortillas, jack and cheddar
cheese and your choice of pecan grilled chicken, shredded beef,
carne adovada, garden or cheese.  13.95
Shrimp or Tenderloin 17.95

Blue Seafood Enchiladas

Blue corn tortilla enchiladas filled with salmon, shrimp and
fresh catch with cool salsa verde on the side.  17.95
All Crab 21.95

Chimichanga

Chicken or Shredded Beef Chimi with Caramelized
Onions, Jack & Cheddar Cheese, placed in a Large
Flour Tortilla, folded, then deep fried to create a
light crispy texture, topped off with Adobo Sour
Cream, Red or Green Chile on the side.  14.95

Lazy Tacos (Soft Corn Tortillas) - A

Chicken, Shredded Beef, Carne Adovada
in Soft Corn Tortillas, Cabbage, Pico de Gallo,
Tortilla Strips and Adobo Sour Cream  14.95

Lazy Tacos  (Soft Corn Tortillas) - B

Ancho Salmon, Pecan Grilled Shrimp or Crispy Crabcake
in Soft Corn Tortillas, Cabbage, Pico de Gallo,
Tortilla Strips and Cilantro Tartar Sauce  17.95

Carne Adovada

Pork roast simmered in house seasonings and immersed in our
Red Chile Adobo Sauce. cilantro garnish and flour tortilla.  15.95

Chimichilada

Mini chicken or beef chimi served with a portabella mushroom
enchilada with amaretto mushroom cream sauce  16.95

Spooning Rellenos

Fire Roasted Anaheim Peppers, peeled, then filled with
Beef Tenderloin, Chorizo, Jack & Cheddar  17.95

Menu items and prices subject to change without notice.


*Contains or may contain raw or under cooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.
 

Main Menu Page      Lunch/Dinner Menu

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Blue Adobe Grille, 10885 N. Frank Lloyd Wright Blvd, Scottsdale, AZ 85259
Phone 480.314.0550 ... Fax 480.314.0543
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