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Entrees
Seafood & Penne Pasta
light saffron cream broth, fresh fish,
shrimp, scallops, shiitake mushrooms, snow peas, parmesan cheese 26
Lemongrass & Kaffir Lime-Crusted Sea Scallops saffron rice,
chili aioli, baby bok choy 30
Kauai Duet crab-topped fresh fish, seared scallops, edamame
risotto, sweet Thai chili beurre blanc 30
Wasabi-Crusted Snapper lilikoi lemongrass beurre blanc 30
Macadamia Nut Crusted Mahimahi citrus aka miso sauce 30
Grilled Selections
Grilled Portobello Mushroom
marinated in balsamic &
sweet basil vinaigrette, served with grilled asparagus & roasted
vegetables 20
Oven-Roasted Breast of Chicken stuffed with wild mushrooms &
gorgonzola, herbed polenta cake, port wine demi-glace 26
Oven-Roasted & Grilled Center Cut Boneless Pork Chops apple
brandy sauce, garlic mashed potatoes, bok choy 28
Fire-Roasted Ahi furikake mashed potatoes, black bean sauce,
ginger lime beurre blanc 33
Certified Angus Beef Tenderloin topped with maitre d'butter,
served with roasted Yukon gold potatoes and grilled asparagus 40
Yamase's Grilled Fresh Fish on warm tomato couscous salad,
orange sherry vinaigrette, lilikoi prawn salsa, basil pesto drizzle
32
Mint Coriander Marinated Lamb Rack goat cheese, roasted
garlic crust, mint gastrique 36
Items and prices subject to change without
notice.
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