Basil Tomatoes Italian Grille for Dining in Ka'anapali Maui.

Basil Tomatoes Italian Grille
on the 5th Green of the
North Ka'anapali Golf Course
2670 Kekaa Drive
Ka'anapali, Maui, Hawaii 96761
Phone: 808.662.3210
Fax: 808.661.5254

Guests at Basil Tomatoes Italian Grille catch a Maui sunset while enjoying delicious Northern Italian cuisine.

 

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Veal Chop, Basil Tomatoes House Salad, and Fresh Catch of the Day.
Hours:
Dinner: 5:00 - 9:00 PM
Reservations Recommended
Open Air Dining & Sunsets:
Beautiful sunsets overlooking the 5th Green.
Full Bar and
Extensive Wine List
Sunset Special:
5:00-6:00 pm,
25% off all food items.
Group Parties in our Semi-Private Room:
Our beautiful open-air semi-private room seats up to 25 guests. Email us for more information.
Large parties welcome!
Ample Complimentary Parking.
Children's Menu & Takeout
Payment:
VISA, MasterCard, AmEx, Discover, Diner's Club, JCB
15% Kama'aina Discount and 20% Discount for Military Personnel!
 

 

 

 ≈ Appetizers

Steamed Clams
Washington State Clams served in a broth of fresh garlic, oregano, white wine and basil. "The most requested appetizer on the menu." 18.50
Our Famous Stuffed Artichoke
Fresh steamed and stuffed with fresh garlic, mozzarella, ricotta, parmesan and gorgonzola cheese. 14.50
Carpaccio
Thin slices of raw filet mignon arrayed on crisp Kula greens, topped with parmesan and a drizzle of our vinaigrette. 18.00
Bruschetta
With garlic, Olowalu Nui tomatoes, olive oil and basil. 12.00
Crab Cakes
Delicious crab cakes served with a yellow & red bell pepper sauce 16.00
Seafood Stuffed Mushrooms
Fresh mushroom caps filled with a crab, fish, scallops, shrimp, and dill, covered in parmesan cheese and then broiled 12.00
Traditional Shrimp Cocktail
Succulent large Tiger prawns served with cocktail sauce and lemon 14.50
Crispy Calamari
Calamari lightly dusted with flour, fried golden brown and served with our homemade pomodoro sauce 12.50
Fresh Asparagus
Delicious tender asparagus spears lightly blanched and topped with freshly grated parmesan cheese 11.00
Fried Green Tomatoes
Breaded with our special cornmeal mix and sautéed golden brown 12.50
Roasted Garlic Bulbs
Roasted whole garlic bulbs in extra-virgin olive oil. Delicious on our Basil Tomato Bread. 10.00
Deep Fried Mozzarella
Lightly dusted with Italian bread crumbs, deep fried golden brown. Served with pomodoro sauce. 11.00
   Fried Green Tomatoes at Basil Tomatoes Italian Grille

Soup & Salad

Soup du Jour
The Chef's Choice 6.50
Basil Tomatoes House Salad
Fresh vine-ripened Olowalu Nui tomatoes, buffalo mozzarella cheese, Maui onions and fresh basil. Balsamic vinegar and extra virgin olive oil. 14.00
Mediterranean Tomato Salad
Chopped Olowalu Nui tomatoes, onions, cucumbers, garlic, caper berries, cilantro, basil, olive oil and lemon juice. 12.00
Gorgonzola
Fresh Maui greens with gorgonzola cheese, sun-dried tomatoes, fresh basil, roasted pecans and Cabernet Sauvignon dressing 13.00
Caesar
Crisp Romaine lettuce, parmesan cheese, zesty croutons with our house recipe Caesar dressing 12.00
Garden Salad
Mixed greens, romaine, Olowalu Nui tomatoes, Maui onions and feta cheese, served with house dressing. 8.00
 

Seafood

Served with grilled zucchini and fresh basil tomato bread
Shrimp Scampi
Tiger shrimp sautéed in olive oil, white wine, garlic, select herbs, with plenty of fresh cut Olowalu Nui tomatoes. Served over linguine.  34.50
Cioppino
Delicious tomato-based Italian style bouillabaisse stew packed with fresh local seafood, clams, lobster, shrimp and fresh herbs. Served over linguine. 42.00
Fresh Clams over Linguine
Washington State clams prepared in a broth of fresh garlic, oregano and white wine. Served over linguine. 34.50
Seafood Ravioli
Handmade pasta pillows filled with shrimp, crab, fish, onion and dill, then topped with crab and creamy pesto sauce 29.50
Fresh Hawaiian Catch of the Day
Ask your server for today's Fish and Special Preparation.  MP/A
Lobster Tail
A delicious 8 oz. lobster tail served with drawn butter and lemon. Served with your choice of pasta or mashed potatoes.  MP/A
 

Grille

Served with grilled zucchini and choice of pasta or roasted garlic bulb and mashed potatoes.
Stuffed Pork Chop
Fresh double cut pork shop, served with fresh herbal stuffing 32.00
Mixed Grill
Combination of shrimp, Italian sausage and chicken breast grilled to perfection 36.00
Rosemary Lemon Basil Chicken
Special hand rubbed breast of chicken served in a rosemary, lemon and basil pan-jus. 30.00
Aged New York Striploin Steak
Served "Pizzaiola Style" with fresh basil, tomato and extra-virgin olive oil.  MP/A
Colorado Spring Lamb Chop
Tender and juicy Colorado lamb chop, served with a Cabernet Sauvignon peppercorn sauce.  MP/A
Filet of Beef
Aged filet of beef, grilled to your liking.  MP/A
Rib Eye
USDA Choice Cut, served in our wonderful marsala wine sauce with mushrooms and garlic.  MP/A
Lobster Tail & Filet
Delicious classic combination of lobster tail and 8 oz filet served with drawn butter and lemon.  MP/A
Stuffed Pork Chop with Garlic Bowl  

Specialties

Served with grilled zucchini and fresh basil tomato bread
Lamb Shank "Osso Bucco" Style
Young lamb shank braised and slow cooked in onion, tomatoes, red wine and garlic with oregano and basil. Served with mashed potatoes 34.00
Calamari Steak Picatta
The Manager pounds the calamari steak in the morning, at lunch, and at 5:00 pm. The calamari is so tender you don't even need a knife. It's sautéed with lemon butter, capers, fresh garlic and white wine, served with linguine 30.00
Chicken Picatta 28.50  ...  Veal Picatta 32.00
Chicken Scaperelli
One of the owners' favorites. Chicken breast, sliced sausage, pepperoncini and potatoes sauteed together in olive oil, garlic and red wine vinegar 29.50
Veal Marsala
Tender veal cutlet sauteed in our marsala wine sauce with mushrooms and garlic 32.00
The "Parmigiana" Chicken, Veal, or Eggplant
Dusted with garlic bread crumbs, smothered in our homemade marinara sauce, topped with parmesan and mozzarella cheese and baked golden brown. Served with linguine. 28.50
 

Pasta

Served with grilled zucchini and fresh basil tomato bread
Pasta Your Way
Imported Semolina pasta
(Choose from fettuccine, linguine, angel hair, penne or spaghetti)
With Aioli or Tomato Sauce 18.50
With Herbal or Pesto Sauce 19.50
With Classic Alfredo or Rich Bolognese Sauce 24.00
Pasta Fort'e
A tomato lovers' dream. A bounty of locally grown Olowalu tomatoes sauteed in olive oil, garlic, lemon and white wine over your choice of pasta with fresh basil 23.00
Lasagna
Sheets of homemade pasta layered with beef, pork, Italian sausage, ricotta cheese, our homemade pomodoro sauce, and baked with mozzarella and parmesan cheese 26.00
Chicken Manicotti
Two delicious pasta crepes stuffed with our blend of cut chicken breast, mushrooms and ricotta cheese. Served with your choice of creamy alfredo or zesty pomodoro sauce. 28.50
Penne Bolognese with Meatball
The classic tomato & meat sauce with beef, pork, Italian sausage and fennel 26.00
Fettuccini Alfredo & Mushrooms
Fettuccini pasta in the classic parmesan & cream sauce 28.00
with grilled sliced chicken breast 33.00  ...  with grilled or sauteed tiger prawns 34.00
Pasta Primavera
A delicious selection of garden fresh vegetables served with linguine and your choice of classic alfredo or a zesty pomodoro sauce with sautéed pine nuts 28.00
Italian Sausage & Pasta
Sweet Italian sausage grilled whole, and then simmered with fresh green and red bell peppers, garlic, Maui onions and marinara. Served atop your choice of pasta. 30.00
  

≈  Specialty Flatbreads  ≈

Mozzarella
Classic flatbread pizza prepared with our signature pomodoro sauce and our 4 cheese medley. 15.00
Margarita
Fresh chopped Olowalu Nui tomatoes and basil over pomodoro sauce. 16.00
Herbal Aioli
Fresh chopped Olowalu Nui tomatoes, onions, capers, olives, cilantro and fresh basil. Served with a light aioli sauce and parmesan cheese 16.50
Italian Sausage and Green Peppers
Choice pieces of Italian sausage with green peppers over our pomodoro sauce and our 4 cheese medley 18.50
Shrimp & Garlic
Chopped shrimp, freshly minced garlic with our pesto sauce and finished with our 4 cheese medley. 19.50
 

Children's Menu

9 years and younger ... served with fresh Basil Tomato bread.

12.00

Grilled Chicken Breast

Served with pasta and grilled zucchini

Spaghetti with Meat Sauce

Classic tomato base sauce served with grilled zucchini

Linguine with Cheese Sauce

Small Plain Pizza

 

Dessert

Bananas Foster - House Specialty

Macadamia Nut Ice Cream covered with sliced bananas caramelized in brandy, butter and brown sugar. 14.00

Tiramisu

An Italian classic ... espresso and brandy soaked ladyfingers, layered between rich mascarpone and sprinkled with cocoa. 12.00

Authentic Italian Cannoli Hawaiian Style

Flaky cannoli shells stuffed with ricotta and rich mascarpone with a hint of pineapple and topped with shaved chocolate. 12.00

New York Style Cheesecake

Topped with caramelized Asian pear slices. 14.00
Chocolate Mousse Cake
Delicate chocolate Genoise topped with a layer of chocolate ganache, baked hazelnuts and chocolate leaf. 12.00
Key Lime Calypso
Key lime mousse, vanilla Genoise with white chocolate chips and embellished with dark chocolate. 11.00
White Passion
The perfect piece of paradise. Delicately sweet white chocolate and passionfruit mousse atop pistachio Genoise. 12.00
 
Menu items and prices subject to change without notice.