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Steamed Clams |
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Washington State Clams served in a
broth of fresh garlic, oregano, white wine and basil. "The most
requested appetizer on the menu." 18.50 |
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Our Famous Stuffed Artichoke |
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Fresh steamed and stuffed with fresh
garlic, mozzarella, ricotta, parmesan and gorgonzola cheese. 14.50 |
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Carpaccio |
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Thin slices of raw filet mignon
arrayed on crisp Kula greens, topped with parmesan and a drizzle of
our vinaigrette. 18.00 |
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Bruschetta |
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With garlic, Olowalu Nui tomatoes,
olive oil and basil. 12.00 |
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Crab Cakes |
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Delicious crab cakes served with a
yellow & red bell pepper sauce 16.00 |
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Seafood Stuffed Mushrooms |
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Fresh mushroom caps filled with a
crab, fish, scallops, shrimp, and dill, covered in parmesan cheese
and then broiled 12.00 |
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Traditional Shrimp Cocktail |
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Succulent large Tiger prawns served
with cocktail sauce and lemon 14.50 |
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Crispy Calamari |
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Calamari lightly dusted with flour,
fried golden brown and
served with our homemade pomodoro sauce 12.50 |
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Fresh Asparagus |
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Delicious tender asparagus spears
lightly blanched and topped with freshly grated parmesan cheese
11.00 |
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Fried Green Tomatoes |
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Breaded with our special cornmeal mix
and sautéed golden brown 12.50 |
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Roasted Garlic Bulbs |
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Roasted whole garlic bulbs in
extra-virgin olive oil. Delicious on our Basil Tomato Bread. 10.00 |
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Deep Fried Mozzarella |
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Lightly dusted with Italian bread
crumbs, deep fried golden brown. Served with pomodoro sauce. 11.00 |
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Soup du Jour |
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The Chef's Choice 6.50 |
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Basil Tomatoes House Salad |
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Fresh vine-ripened Olowalu Nui
tomatoes, buffalo mozzarella cheese, Maui onions and fresh basil.
Balsamic vinegar and extra virgin olive oil. 14.00 |
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Mediterranean Tomato Salad |
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Chopped Olowalu Nui tomatoes, onions,
cucumbers, garlic, caper berries, cilantro, basil, olive oil and
lemon juice. 12.00 |
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Gorgonzola |
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Fresh Maui greens with gorgonzola
cheese, sun-dried tomatoes, fresh basil, roasted pecans and Cabernet
Sauvignon dressing 13.00 |
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Caesar |
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Crisp Romaine lettuce, parmesan
cheese, zesty croutons with our house recipe Caesar dressing 12.00 |
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Garden Salad |
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Mixed greens, romaine, Olowalu Nui
tomatoes, Maui onions and feta cheese, served with house dressing.
8.00 |
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Served with grilled zucchini and
fresh basil tomato bread |
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Shrimp Scampi |
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Tiger shrimp sautéed in olive oil,
white wine, garlic, select herbs, with plenty of fresh cut Olowalu
Nui tomatoes. Served over linguine. 34.50 |
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Cioppino |
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Delicious tomato-based Italian style
bouillabaisse stew packed
with fresh local seafood, clams, lobster, shrimp and fresh herbs.
Served over linguine. 42.00 |
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Fresh Clams over Linguine |
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Washington State clams prepared in a
broth of fresh garlic, oregano and white wine. Served over linguine.
34.50 |
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Seafood Ravioli |
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Handmade pasta pillows filled with shrimp, crab,
fish, onion and dill, then topped with crab and creamy pesto sauce
29.50 |
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Fresh Hawaiian Catch of the Day |
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Ask your server for today's Fish
and Special Preparation. MP/A |
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Lobster Tail |
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A delicious 8 oz. lobster tail served
with drawn butter and lemon. Served with your choice of pasta or
mashed potatoes. MP/A |
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Served with grilled zucchini and
choice of pasta or roasted garlic bulb and mashed potatoes. |
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Stuffed Pork Chop |
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Fresh double cut pork shop, served
with fresh herbal stuffing 32.00 |
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Mixed Grill |
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Combination of shrimp, Italian sausage
and chicken breast grilled to perfection 36.00 |
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Rosemary Lemon Basil Chicken |
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Special hand rubbed breast of chicken
served in a rosemary, lemon and basil pan-jus. 30.00 |
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Aged New York Striploin
Steak |
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Served "Pizzaiola Style" with fresh
basil, tomato and extra-virgin olive oil. MP/A |
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Colorado Spring Lamb Chop |
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Tender and juicy Colorado lamb chop, served with a
Cabernet Sauvignon peppercorn sauce. MP/A |
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Filet of Beef |
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Aged filet of beef, grilled to your
liking. MP/A |
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Rib Eye |
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USDA Choice Cut, served in our
wonderful marsala wine sauce with mushrooms and garlic. MP/A |
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Lobster Tail & Filet |
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Delicious classic combination of
lobster tail and 8 oz filet served with drawn butter and lemon.
MP/A |
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Served with grilled zucchini and
fresh basil tomato bread |
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Lamb Shank "Osso Bucco" Style |
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Young lamb shank braised and slow
cooked in onion, tomatoes, red wine and garlic with oregano and
basil. Served with mashed potatoes 34.00 |
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Calamari Steak Picatta |
The Manager pounds the calamari steak
in the morning, at lunch, and at 5:00 pm. The calamari is so tender
you don't even need a knife. It's sautéed with lemon butter, capers,
fresh garlic and white wine, served with linguine 30.00
Chicken Picatta 28.50 ... Veal Picatta 32.00 |
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Chicken Scaperelli |
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One of the owners' favorites. Chicken
breast, sliced sausage, pepperoncini and potatoes sauteed together
in olive oil, garlic and red wine vinegar 29.50 |
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Veal Marsala |
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Tender veal cutlet sauteed in our
marsala wine sauce with mushrooms and garlic 32.00 |
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The "Parmigiana"
Chicken, Veal, or Eggplant |
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Dusted with garlic bread crumbs,
smothered in our homemade marinara sauce, topped with parmesan and
mozzarella cheese and baked golden brown. Served with linguine.
28.50 |
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Served with grilled zucchini and
fresh basil tomato bread |
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Pasta Your Way |
Imported Semolina pasta
(Choose from fettuccine, linguine, angel hair, penne or spaghetti) |
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With Aioli or Tomato Sauce 18.50 |
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With Herbal or Pesto Sauce 19.50 |
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With Classic Alfredo or Rich
Bolognese Sauce 24.00 |
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Pasta Fort'e |
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A tomato lovers' dream. A bounty of
locally grown Olowalu tomatoes sauteed in olive
oil, garlic, lemon and white wine over your choice of pasta with
fresh basil 23.00 |
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Lasagna |
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Sheets of homemade pasta layered with
beef, pork,
Italian sausage, ricotta cheese, our homemade pomodoro
sauce, and baked with mozzarella and parmesan cheese 26.00 |
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Chicken Manicotti |
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Two delicious pasta crepes stuffed
with our blend of cut chicken breast, mushrooms and ricotta cheese.
Served with your choice of creamy alfredo or zesty pomodoro sauce.
28.50 |
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Penne Bolognese with Meatball |
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The classic tomato & meat sauce with
beef, pork, Italian sausage and fennel 26.00 |
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Fettuccini Alfredo & Mushrooms |
Fettuccini pasta in the classic
parmesan & cream sauce 28.00
with grilled sliced chicken breast 33.00 ... with
grilled or sauteed tiger prawns 34.00 |
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Pasta Primavera |
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A delicious selection of garden fresh
vegetables served with linguine and your choice of classic alfredo
or a zesty pomodoro sauce with sautéed pine nuts 28.00 |
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Italian Sausage & Pasta |
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Sweet Italian sausage grilled whole,
and then simmered with fresh green and red bell peppers, garlic,
Maui onions and marinara. Served atop your choice of pasta. 30.00 |
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Mozzarella |
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Classic flatbread pizza prepared with
our signature pomodoro sauce and our 4 cheese medley. 15.00 |
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Margarita |
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Fresh chopped Olowalu Nui tomatoes and
basil over pomodoro sauce. 16.00 |
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Herbal Aioli |
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Fresh chopped Olowalu Nui tomatoes,
onions, capers, olives, cilantro and fresh basil. Served with a
light aioli sauce and parmesan cheese 16.50 |
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Italian Sausage and Green Peppers |
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Choice pieces of Italian sausage with
green peppers over our pomodoro sauce and our 4 cheese medley 18.50 |
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Shrimp & Garlic |
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Chopped shrimp, freshly minced garlic
with our pesto sauce and finished with our 4 cheese medley. 19.50 |
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≈ Children's Menu ≈ |
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9 years and younger ... served with
fresh Basil Tomato bread. |
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12.00 |
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Grilled Chicken
Breast |
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Served with pasta and grilled zucchini |
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Spaghetti with
Meat Sauce |
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Classic tomato base sauce served with
grilled zucchini |
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Linguine with
Cheese Sauce |
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Small Plain Pizza |
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Bananas Foster -
House Specialty |
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Macadamia Nut Ice Cream covered with
sliced bananas caramelized in brandy, butter and brown sugar. 14.00 |
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Tiramisu |
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An Italian classic ... espresso and
brandy soaked ladyfingers, layered between rich mascarpone and
sprinkled with cocoa. 12.00 |
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Authentic Italian
Cannoli Hawaiian Style |
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Flaky cannoli shells stuffed with
ricotta and rich mascarpone with a hint of pineapple and topped with
shaved chocolate. 12.00 |
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New York Style
Cheesecake |
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Topped with caramelized Asian pear
slices. 14.00 |
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Chocolate Mousse Cake |
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Delicate chocolate Genoise topped with
a layer of chocolate ganache, baked hazelnuts and chocolate leaf.
12.00 |
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Key Lime Calypso |
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Key lime mousse, vanilla Genoise with
white chocolate chips and embellished with dark chocolate. 11.00 |
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White Passion |
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The perfect piece of paradise.
Delicately sweet white chocolate and passionfruit mousse atop
pistachio Genoise. 12.00 |
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| Menu items and prices
subject to change without notice. |
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