Executive Chef, Andrew Lubatty, was born in South Hampton, New York and he went to school at the Culinary Institute of America in New York. Andrew has been the Executive Chef at the Avenue Grill for the last seven years.

The Avenue Grill is the perfect fit for his style; he adds Asian and Italian accents to new American dishes. He has appeared on local television segments and taught cooking classes.
He is a Certified Executive Chef by the American Culinary Federation and has received numerous awards for his work at culinary competitions.