~  L U N C H   #1   M E N U  ~

Chicken and Artichoke Salad

Grilled chicken, calamata olives, tomatoes, roasted peppers, organic greens
with a honey-dijon mustard vinaigrette

Crisp baby iceberg lettuce, blue cheese crumbles, chopped bacon, egg slices, crispy
onions and our signature balsamic vinaigrette dressing

Avenue Burger

Charbroiled freshly ground chuck, red leaf lettuce, ripe tomatoes, garlic dill pickle on a soft
roll and homemade Avenue fries

Sesame flatbread filled with fresh vegetables and a warm chevre cheese spread,
served with homemade Avenue fries

Spicy glaze, with peppers, onions, mushrooms and cheddar cheese served on a ciabatta roll,
with homemade Avenue fries

Cost: 18/per person, plus tax and 20% gratuity

~  L U N C H   #2   M E N U  ~

Avenue Greens

Baby lettuce, farmer's vegetables and toasted garlic croutons served with our
signature balsamic vinaigrette dressing.

Bang Bang Noodle Bowls

Spicy grilled beef filet, Sichuan peanut sauce, Asian vegetables

Roasted chicken breast stuffed with chevre cheese, finished with two sauces, crispy
herbed polenta and sautéed Swiss chard

Polenta Crusted Tilapia Filet

Pan roasted with ginger sauce, wild rice pilaf and fresh sautéed vegetables

Mushroom-soy butter, red mashed potatoes and sesame broccoli

Cost: 23/per person, plus tax and 20% gratuity

~  L U N C H   #3   M E N U  ~

Avenue Greens

Baby lettuce, farmer's vegetables and toasted garlic croutons served with our
signature balsamic vinaigrette dressing.

Bang Bang Noodle Bowls

Spicy grilled beef filet, Sichuan peanut sauce, Asian vegetables

Roasted chicken breast stuffed with chevre cheese, finished with two sauces, crispy
herbed polenta and sautéed Swiss chard

Grilled Citrus Salmon Filet

Citrus-tarragon glaze, garlic roasted potatoes and fresh sautéed vegetables

Mushroom-soy butter, red mashed potatoes and sesame broccoli

Cost: 26/per person, plus tax and 20% gratuity


All beverages are a la carte.
 

~  D I N N E R   #1   M E N U  ~

Avenue Greens

Baby lettuce, farmer's vegetables and toasted garlic croutons served with our
signature balsamic vinaigrette dressing

Roasted chicken breast stuffed with chevre cheese, finished with two sauces, crispy
herbed polenta and sautéed Swiss chard

Polenta Crusted Tilapia Filet

Pan roasted with ginger sauce, wild rice pilaf and fresh sautéed vegetables

Grilled Citrus Salmon Filet

Citrus-tarragon glaze, garlic roasted potatoes and fresh sautéed vegetables

Mushroom-soy butter, red mashed potatoes and sesame broccoli

Cost: 30/per person, plus tax and 20% gratuity

~  D I N N E R   #2   M E N U  ~

Imported cheese platter with assorted crackers and fruit

Avenue Greens

Baby lettuce, farmer's vegetables and toasted garlic croutons served with our
signature balsamic vinaigrette dressing.

Polenta Crusted Tilapia Filet

Pan roasted with ginger sauce, wild rice pilaf and fresh sautéed vegetables

Roasted chicken breast stuffed with chevre cheese, finished with two sauces, crispy
herbed polenta and sautéed Swiss chard

Mushroom-soy butter, red mashed potatoes, cava sauce draped over the prawns
and sesame broccoli

Chinatown Pork Chop

Hot mustard drizzle, wasabi mashed potatoes, wok vegetable egg roll

Cost: 36/per person, plus tax and 20% gratuity

~  D I N N E R   #3   M E N U  ~

Wild mushroom risotto cakes, wok vegetable egg rolls,
rosemary roasted shrimp scampi

Avenue Greens

Baby lettuce, farmer's vegetables and toasted garlic croutons served with our
signature balsamic vinaigrette dressing.

Sesame Seared Ahi Tuna

Ponzu butter, wasabi mashed potatoes, wok vegetable egg roll

Roasted chicken breast stuffed with chevre cheese, finished with two sauces, crispy
herbed polenta and sautéed swiss chard

Seared Coulette Steak and Prawns

Mushroom-soy butter, red mashed potatoes, cava sauce draped over the prawns,
and sesame broccoli

Signature port wine demi-glace, mushroom-soy butter, red mashed potatoes
and sesame broccoli

Hot mustard drizzle, wasabi mashed potatoes, wok vegetable egg roll

Cost: 42/per person, plus tax and 20% gratuity


All beverages are a la carte.
 

Cocktail Party Information:

Contract a Party:

General Banquet Information Capacity:
The maximum number of guest for private functions are:
Sit Down: 40 maximum; Cocktail: 65 maximum.

Pricing:
Lunch: $350 minimum  .. Dinner: $500 minimum  .. Cocktail: $400 minimum
*There is no rental fee for The El Dorado Room as long as the minimum dollar spending requirements are met.

Bar Set up Fees:
Partial Bar (beef and wine only): $25
Full Bar: $75
Full Bar + Martini Bar: $100

El Dorado Room Time Slots:
Lunch: 11:30 am to 3 pm
Dinner: 5 pm to 12 midnight

General Banquet Information:
· The Avenue Grill does not allow alcohol to be brought in. All alcoholic beverages are to be purchased on premise.

· Last call for alcohol in the El Dorado Room is given at 11:30 pm except for Sundays; it's 9:30 pm

· We do allow you to bring in your own cake for special occasions at no additional cost.

· Free Parking is provided, across the street from The Avenue Grill.

· We have great kid menus for the little ones of your group!

· Guests can order off of the regular dining room menu if number of guests is ten or less, but are still required to meet the room minimum spending requirements.

· Should you need audio-visual, flowers, balloons, specialty cakes, decorations, or soft entertainment requirements, please ask your contact for recommendations.