Elegant and stately describe the backdrop to the incredible dining experience at Armandos At Armandos you are sure to find a refined taste of Mexican cusine! Armandos is the place to be!  

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Armandos Menu:


 

~ Appetizers ~



 

Chili con Queso - small 7  |   large 12

Traditional cheese dip with green chilies and chopped tomato

Guacamole - small 9  |  large 14

Fresh avocado garnished with pico de gallo

Queso Flameado - small (3 tortillas) 11  |  large (5 tortillas) 15  |  add shrimp 9

Homemade flour tortillas with mozzarella cheese and a choice of sauteed vegetables or chorizo

Empanadas - 12

Choice of pulled pork, picadillo, or chicken mole each served with verde salsa

Tuna Tartare Tacos - 14

Tuna tartare served in a crispy wonton shell, with creamy avocado topped with spicy sriracha sauce

The Mixta - 15

Four pieces each of steak nachos, cheese quesadillas and chicken flautas,
served with a spicy jalapeno sauce

Ceviche - 16

Fresh tilapia and shrimp mixed with pico de gallo and green olives, tossed with lime juice
Chipotle Crab Cake - 18

Crabmeat mixed with chopped poblano and red bell peppers coated with panko breadcrumbs, served with roasted red pepper sauce
Shrimp Cocktail - 16

Shrimp and avocado tossed in a spicy cocktail sauce



 

~ Soup and Salad ~



Tortilla Soup
- small 7  |  large 9

Light chicken broth with shredded chicken, diced tomatoes, corn and cheese,
and topped with tortilla strips and avocado

Caesar Salad - | starter size 7  |  10  |  add chicken 7  |  shrimp 9

Traditional homemade Caesar dressing tossed with fresh romaine lettuce,

topped spicy pepitas, parmesan crisps and fresh shaved parmesan

Palace Salad - 12  |  starter size 8

Mixed baby greens with goat cheese, pine nuts, and sundried tomatoes with
a side of tangy balsamic vinaigrette

Wedge Salad - 12

Crisp iceberg lettuce with roasted spiced pepitos, bacon, chopped red onion, crumbled blue cheese
and tomato drizzled with chipotle blue cheese dressing

Taco Salad - ground beef 16  |   chicken 17  |   steak 18

Romaine lettuce, avocado, tomatoes, roasted corn, red onion, cheese, white rice and
black beans with your choice of meat and served in a crispy tortilla flour shell with
a side of sour cream and salsa

Salmon Salad - 18

Romaine lettuce and spinach tossed with a white balsamic vinaigrette topped with
4oz. of grilled salmon, grilled pineapple, pico de gallo and red onion

 

 

~ Tex-Mex Classics ~

 


 

Quesadilla - cheese 12  |  chicken 14  |  steak 16

Homemade flour tortillas filled with mozzarella cheese, served with guacamole,
sour cream and pico de gallo

Nachos - ground beef 14  |  chicken 15  |  steak 17  |  shrimp 19

Fresh made corn chips topped with beans, mozzarella and cheddar cheeses and
your choice of meat, served with pickled jalapenos, guacamole and sour cream
on the side

All of the following entrees are served with Mexican rice and twice refried beans:

Crispy Tacos - ground beef 12  |  chicken 14  |  steak 16

Three crispy corn tortillas filled with your choice of chicken, steak, or ground

beef topped with lettuce, tomato and cheeses

Chalupa - guacamole 12  |  chicken 14  |  steak 16

Lightly fried corn tortilla topped with refried beans, lettuce, tomato and
cheeses with your choice of guacamole, chicken, or steak and finished
with guacamole and sour cream

Flautas - 15

Two large corn tortillas rolled with chicken, lightly fried and finished

with sour cream and guacamole

Panchita - 15

Housemade flour tortillas deep fried and covered in our famous twice refried
beans, pulled chicken, chipotle sauce, white cheese, and topped with lettuce, tomato,
guacamole and sour cream

Lulu's - 17

One cheddar cheese enchilada and two chicken or beef tacos al carbon served with
chile con queso, guacamole, and mixed chopped onions and cilantro

Mandito's - 18

One cheddar cheese enchilada, one crispy taco, and chicken or beef fajita served
over grilled onions

Flaco's - 18

Two pork tamales and a crispy ground beef taco served with a side of chili con
queso and salsa

Tacos al Carbon - 19

Three homemade flour tortillas with your choice of steak or chicken served with
chili con queso, guacamole, and mixed chopped onions and cilantro

Chili Relleno - 18

Fresh roasted poblano pepper stuffed with ground beef slow cooked with a mix of
raisins and pine nuts served with white rice and finished with a touch of chipotle sauce,

garnished with cheese


 

 

~ Enchiladas ~

 



- All of the following entrees served with Mexican rice and twice refried beans -
 

Chicken Enchiladas - Verde or ranchera 16  |  mole 18

Three corn tortillas rolled with chicken topped with your choice of Verde,
ranchera or mole sauce

Cheese Enchiladas - 16

Three corn tortillas rolled with cheddar cheese and topped with chili con carne sauce

Spinach Enchiladas - 17

Two corn tortillas rolled with sauteed spinach and topped with mozzarella cheese,
creamy leek sauce and garnished with julienne vegetables and almonds

Crab Enchiladas - 21

Two corn tortillas rolled with lump crab meat and cheese, topped with mozzarella
cheese and a creamy lobster sauce

Lobster Enchiladas - 35

Two corn tortillas rolled with lobster meat and cheese, topped with mozzarella cheese
and a creamy lobster sauce

Ribeye Enchiladas - 29

8oz. fresh cut boneless rib eye cooked to perfection served with two cheddar cheese
enchiladas topped with chili con carne sauce



 

~ Seafood ~

 


 

Blackened Tilapia - 17

8oz. filet of blackened tilapia served over white rice and black beans,
peppers and topped with guacamole and pico de gallo

Fish Tacos - 18

Spinach or homemade corn tortillas with blackened tilapia, avocado, cabbage,
cheeses and pickled jalapeno aioli sauce, served with gallo pinto and pico de gallo

Grilled Snapper - 32

8oz. filet of grilled fresh red snapper served on sizzling skillet with grilled onions,
peppers and tomato and accompanied by fresh flour tortillas, Mexican rice
and refried beans

Grilled Salmon - 25

8 oz North Atlantic salmon filet served over bed of sauteed spinach with white
wine lemon butter sauce

Chilean Sea Bass - 32

6 0z. filet of fresh pan seared Chilean Sea Bass served over a bed of sauteed spinach
and accompanied by a pineapple salsa

Lobster Tail - 35

8-10 oz. Lobster tail seasoned and broiled to perfection



 

~ Carne ~

 


 

Carne Guisada - 17
Tex-Mex stew with beef tenderloin tips slow simmered and served in a thick gravy
sauce. Served with a side of Mexican rice and refried beans and your choice of
corn or flour tortillas

Tacos de Carnitas - 18

Slow cooked marinated pork mixed with fresh cilantro, onions, and chunks
of avocado. Served as three tacos al carbon in flour tortillas with a side of
green sauce and chili con queso

New York Strip - 32

12 oz black Angus grilled to order served with french fries and chipotle
mayonnaise

Mini Surf & Turf - 32

4 oz filet mignon, one crab cake, and a jumbo gulf shrimp served with
fresh sauteed spinach and finished with white wine lemon butter

Lamb Chops - 35

Australian baby lamb chop served with rosemary roasted potatoes and
fresh sauteed spinach with a side of mint jelly


All of the following are served on sizzling skillets with grilled onions, peppers,
and tomato and are accompanied by fresh flour tortillas, Mexican rice, and
refried beans:

Fajitas - Chicken 18  |  steak 19  |  shrimp 20  |  mixta 27

Grilled Chicken Breast - 18

8oz. Fresh chicken breast grilled to perfection

Beef Kabobs - 32

8 oz. beef tenderloin medallions skewered with bell peppers, onions,
and mushrooms grilled to order

Armandos Cut - 38

8 oz. Beef tenderloin filet grilled to order


 

 

~ Vegetables ~

 


 

Grilled Vegetables - 15
Grilled vegetables of the day served with sauteed spinach, gallo pinto
and pico de gallo

Poblano Tamales - 16
Three tamales filled with poblano peppers, cheese and onions, served with

gallo pinto and pico de gallo

 

~ Desserts ~



Sopapillas
- 8
Lightly fried flour tortillas dusted with powdered sugar and cinnamon
and served with whipped cream and honey


Flan - 10
Homemade custard drizzled with a caramel sauce

 

Tres Leches - 10
Three
milk moist white cake infused with white rum and topped
with a white frosting

 

Choco Bananas - 12
Crispy pastry filled with fresh sliced bananas, honey, pecans, and
lots of chocolate and served a la mode

 

Churros - 12
Golden strips of lightly fried pastry rolled in sugar and cinnamon
and accompanied by a chocolate custard sauce

 

Key Lime Pie - 10
Homemade creamy tart key lime custard with a graham
cracker crust

 

Mexican Brownies - 10
Warm fudge brownies with chunks of chocolate drizzled with
cajeta caramel sauce and chocolate syrup and served with
vanilla ice cream


Cheesecake "Armando's Favorite" - 12
Classic homemade cheesecake with a graham cracker crust
 


Menu items and prices subject to change without notice.

 

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Menu for Armandos Mexican Restaurant for Fine Dining in Houston, Texas Armandos, 2630 Westheimer, Houston, TX 77098
Phone: 713.520.1738

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