|
Armandos Menu:
Queso
Flameado - small (3 tortillas) 9. large (5 tortillas) 14.
Homemade flour tortillas with mozzarella cheese and a choice of sauteed
vegetables or chorizo
Chili
con Queso - small 5. large 8.
Traditional cheese dip with green chilies and chopped tomato
Guacamole - small 7. large 12.
Fresh avocado garnished with pico de gallo
Quesadillas - cheese 10. chicken 13. steak 15.
Homemade flour tortillas filled with mozzarella cheese with chicken or
steak and
served with guacamole, sour cream, and pico de gallo
Nachos
- chicken 13. steak 15.
Fresh made corn chips topped with beans, mozzarella cheese and your
choice of chicken or steak
with pickled jalapenos, guacamole and sour cream on the side
Tortilla
Soup - small 5. large 7.
Light chicken broth with shredded chicken, diced tomatoes, cheese, and
rice and topped
with tortilla strips and avocado
Caesar
Salad - 9
Traditional homemade Caesar dressing tossed with fresh romaine lettuce,
topped with crispy tortilla strips
Grilled
Vegetables - 12
Freshest vegetables of the day
Taco
Salad - ground beef 16. chicken 18. steak 19.
Fresh chopped romaine lettuce, sliced avocado, black beans, tomatoes,
Cheddar and mozzarella
cheeses all tossed with our homemade Caesar Dressing and topped with
your
choice or chicken, steak, or ground beef
Crispy
Avocado - 19
Freshly sliced avocado, coated with Japanese panko bread crumbs and
lightly pan fried over a chipotle aioli served with watercress and jumbo
lump crab meat
Ceviche
- 16
Fresh tilapia and shrimp mixed with pico de gallo and green olives,
tossed with lime juice
Chipotle
Crab Cake - 18
Fresh jumbo lump crabmeat mixed with chopped bell pepper coated with
panko breadcrumbs, served with chipotle sauce and lemon butter
- All of the following entrees served with Mexican rice and twice
refried beans -
Chicken
Enchiladas - Verde or ranchero 14. mole 15.
Three homemade corn tortillas rolled with chicken topped with your
choice of Verde, ranchero or mole
Spinach
Enchiladas - 14
Two homemade corn tortillas rolled with lump crabmeat and cheese, topped
with our sour cream sauce
Crab
Enchiladas - 14
Two homemade corn tortillas rolled with lump crabmeat and cheese, topped
with our sour cream sauce
Flauta
- 12.
Two large homemade corn tortillas rolled with chicken, lightly fried and
finished
with sour cream and guacamole
Chalupa
- guacamole 10. chicken 11. steak 13.
Lightly fried corn tortilla topped with refried beans, lettuce, tomato,
and cheeses with your
choice of guacamole, chicken, or steak and finished with guacamole and
sour cream
Crispy
Tacos - ground beef 10. chicken 11. steak 13.
Three homemade crispy corn tortillas filled with your choice of chicken,
steak, or ground
beef topped with lettuce, tomato and cheeses
Rib eye
Enchiladas - 22
8oz. fresh cut boneless rib eye cooked to perfection accompanied with
two cheddar cheese
enchiladas topped with chili con carne sauce
Tacos al
Carbon - 18
Two large homemade flour tortillas with your choice of steak or chicken
served with
chili con queso, guacamole, chopped onion and fresh cilantro on the side
- All of the following are served on sizzling skillets with grilled
onions, peppers, and tomato, and are accompanied by fresh flour
tortillas, Mexican rice, and refried beans -
Grilled
Snapper - 25
8oz. Filet of grilled fresh red snapper
Fajitas
- Chicken 18. steak 19. shrimp 20.
Your choice of chicken, steak or shrimp
Grilled
Chicken Breast - 18
8oz. Fresh chicken breast grilled to perfection
Beef
Kabobs - 20
8oz. beef tenderloin medallions skewered with bell peppers, onions, and
mushrooms grilled to order
Armandos
Cut - 35
8oz. Beef tenderloin filet grilled to order
Lobster
Tail - market
8-10oz. Lobster tail seasoned and broiled to perfection
- Served as described below -
Chili
Relleno - 17
Fresh roasted poblano pepper stuffed with ground beef tenderloin slow
cooked with a
mix of raisins and pine nuts served with white rice and finished with a
touch of chipotle aioli,
garnished with manchego cheese and sour cream
Fish
Tacos - 18
Spinach tortillas filled with fresh grilled tilapia, fresh avocado,
green and red cabbage, cheddar
and mozzarella cheeses, chopped tomatoes served with white rice and
black beans
Mahi
Mahi Tostada - 19
Fresh mahi filet over a crispy corn tostada with mozzarella cheese and
crab meat finished
with creamy guacamole and pico de gallo, served with citrus rice
Pecan
Crusted Snapper - 27
8oz. Filet of grilled fresh red snapper coated with pecans, served with
white rice and fresh
sautéed vegetables and finished with a side of fresh cranberry lemon
butter sauce
Grilled
Salmon - 22
8oz. North Atlantic Salmon filet served over a bed of sautéed spinach
and accompanied
by a lemon butter sauce
Sopapillas - 8
Lightly fried flour tortillas dusted with powdered sugar and served with
Frangelico
whipped cream and honey
Flan
- 8
Homemade caramel custard drizzled with a rum sauce
Tres
Leches (Vanilla or Chocolate) - 8
Three milk moist white cake accented with cinnamon and a white frosting
Choco
Bananas - 8
Crispy pastry filled with fresh sliced bananas, honey, pecans, and lots
of chocolate and served a la mode
Grilled
Tilapia - 17
8oz. Filet of fresh blackened tilapia served over black bean soup and
topped with
guacamole & pico de gallo
Lulu's
Special - 18
One large beef or chicken fajita taco and one chicken flauta served with
rice,
beans & a side of chile con queso
Lulu's
Special - 17
One cheddar cheese enchilada and one taco al carbon accompanied with
chile
con queso and served with rice & beans
Manditos
- 16
One cheddar cheese enchilada, one ground beef crispy taco, and one
guacamole
corn tostada accompanied with rice & beans
Manditos
Too - 17
Chicken or beef fajita over grilled onions accompanied with a cheddar
cheese
enchilada and a crispy taco served with rice & beans
Mini
Surf & Turf - 32
4oz. Filet Mignon, one crab cake and a jumbo gulf shrimp served with
fresh
sautéed spinach and finished with white wine lemon butter
|
