Aqua Blu Restaurant

Lunch Menu • Dinner Menu • Main Menu

Blackened Tapas- Wasabi mustard and ginger lime butter, 12

Sesame Seared Crab Cakes- Sichimi Kabayaki butter, 11

Shrimp & Scallop Potstickers- Ginger lime butter, scallion oil, wasabi mustard, 10

Ahi Tuna & Salmon Tartar- avocado, inamona jus, wasabi caviar, 10

Sake Steamed Black Mussels & Andouille Sausage- Shaved fennel, sun dried tomatoes, 10.50

"Power" Flour Fried Calamari- Wasabi mustard, orange honey jus, 9

Sea Scallop & Thai Sweet Shrimp Tian- Daikon onion shoyu, white truffle oil, 12

Thai Peanut Chicken Satay- Scallion oil, 10

Duck Confit Lumpia- Tomato mango salsa & Kabayaki glaze, 10

Honey Wasabi Glazed Shrimp and Unaga Martini- Strawberry papaya, shredded daikon, seaweed salad, 13

Aqua Blu Lobster Bisque- Chantilly cream, 9

Asian Greens- Organic greens, sesame vinaigrette, 5 spice baked tofu, 7

Aqua Blu Caesar- Hearts of Romaine, Caesar dressing, croutons, shaved Parmesan crisps, 8

Pan Seared Salmon- Organic greens, raspberry vinaigrette, cucumbers, fried wonton bruschetta, 10.50

Kimono Dragon- Thin sliced beef, onions, Serrano chilies, wonton crisp, 11.50

Roasted Beet & Roma Tomato- Red & Yellow beets, 5 spiced baked tofu, shallot vinaigrette, 7

All sandwiches come with either French fries or a small green salad

Jade Pesto Seared Chicken Sandwich- Wasabi aioli, spicy Dijon mustard herb Foccacia, 10.50

Hoisin Ginger Grilled Flat Iron Steak Sandwich- Spicy Dijon mustard, Asian baby greens Hawaiian sweet bread, 11.50

Blackened Bluenose Seabass Sandwich- Chuka Kabayaki Tartar sauce Hawaiian sweet bread, 12

North Pacific Halibut- Miso herb crusted, ginger butter sauce, 17

Firecracker Shrimp Fried Rice- 12 ingredient pineapple fried rice, hoisin-ginger BBQ sauce, 17

Togarashi Seared Ahi Tuna- Japanese pepper sauce, wasabi potato cake, tempura vegetable, 19

Shiro Miso Caramelized Atlantic Salmon- Asian vegetable Lo Mein noodle stir-fry, 16.50

Kung Pao Calamari- Chinese beans, red peppers and caramelized macadamia shaohsing sauce, 15

Flat Iron Seared Sea Scallop- Lemongrass snow crab tomato jus, flying fish roe angel hair pasta, 17.50

Seafood Cioppino- Thai prawns, king crab legs, mussels, scallops, red curry white wine reduction, 23

Pan Seared Free Range Chicken Breast- Lemongrass basil marinade, ginger lime butter sauce, 15

Rainbow Peppercorn Grilled Black Canyon Filet Mignon- Roasted red potatoes, crispy shaved onions, 24

Chinese 5 Spice Grilled Lamb Rack- Yukon gold mashed potatoes, Asian vegetables, 24

Lunch Menu • Dinner Menu • Main Menu

All Menu Items and Prices Subject to Change Without Notice