Aqua Blu Restaurant

Lunch Menu • Dinner Menu • Main Menu

Fried Calamari- Selection of Asian dipping sauces, 12.75

Ahi Tuna Duo- Spicy ahi tartar over shaved Asian pear and fennel, Ahi tempura over tropical salsa and a

sweet sake soy reduction, 13.50

Snake River Farms Kobe Carpaccio of New York- Daikon sprouts, yuzu, toarashi, crisp garlic shavings, 13.50

Dungeness Crab Crusted Scallops Tempura- Spicy hollandaise sauce, 14.50

Shrimp & Scallop Pot Stickers- Scalllion dashi broth, 12.50

Kurobuta Pork Short Ribs- Orange tamarind glaze, 12.75

Maine Lobster- Aromatic lobster broth, rice noodles, 21

Aqua Blu Lobster Bisque- 9

Asian Baby Greens- Organic greens, Asian pear, macadamia nuts, sesame soy vinaigrette, 7.50

Beet Carpaccio- Red, gold, and candy cane beets, lemon thyme vinaigrette, goat cheese croquettes, 9

Caesar Salad- Romaine, frisee, radicchio, miso house Caesar dressing, crostini, 9

Tamarind Shrimp Phad Thai- Bean sprouts, tofu, chives, peanuts, fresh rice noodles, 29.50

Mushroom Crusted Salmon- Japanese mushroom fricassee, salsify, garlic herb emulsion, 29.50

Miso Herb Crusted North Pacific Halibut- Stir fry Asian vegetables, ginger butter sauce, 31

Seared Ahi Tuna- Sambal crθme fraiche, wasabi potato cake, tempura Chinese, long bean, pickled ginger, 30.50

Madras Curry Seafood- Thai prawns, king crab legs, mussels, scallops, madras spiced coconut milk, 32

Jidori Chicken- Gnocchi, brown butter, kobocha squash pesto, shaved parmesan, 24.50

Citrus Honey Glazed Duck- Duck breast, duck leg confit, over stir fry vegetables, 29.50

Roasted Filet Mignon- Truffled bacon and onions, baby vegetables, crispy potato, quail eggs, and Cabernet reduction, 34

Add 1/2 Maine Lobster to the Filet- Citrus butter poached lobster. Jerusalem artichoke puree, Market Price

Certified Angus Beef New York Steak- Japanese mushrooms, parmesan potatoes, spinach, 34.50

Snake River Farms Kobe New York Steak, 49

Lunch Menu • Dinner Menu • Main Menu

All Menu Items and Prices Subject to Change Without Notice