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Lunch Specials
Quail Taquito
Taco of
bacon wrapped quail stuffed with peppers and Chontaleño
cheese 15
Encamisado
Plantain
crusted chicken breast & chontaleño cheese over black bean
sauce 12
Chico
The finest, most tender and flavorful grilled beef tenderloin you'll ever have 26
Torta
Grilled
chicken breast sandwich with bacon, avocado and tomato
served with French fries 9
Mixta
Mixed grilled trio of beef tenderloin, chicken breast and shrimp 16
Arroz
Latin style paella - fish, chicken, crab, shrimp, sausage & calamari with saffron rice
18
Espada
Grilled swordfish Churrasco with shrimp, fresh tomatoes and salsa fresca 18
Caliente
Grilled salmon with ceviche beurre blanc 15
Puntas
Grilled beef tenderloin, shrimp and lump crabmeat over Stilton sauce 19
The Cordua Burger
1/2 pound
Wagyu beef burger with Provolone cheese, pickled onions,
bacon, avocado
on a toasted
sweet sourdough roll served with French Fries 14
Filete
Grilled beef tenderloin, young peppercorn sauce and crispy baby portobellos 16
Ahuacatl
Grilled chicken breast with fresh avocado sauce 12
Relleno
Achiote pork filet mignon, corn tamalito, grilled shrimp and fresh tomato 15
Exquisito
Pan seared
tilapia filet & shrimp dressed with citrus habanero sauce 15
Tomatado
Pan roasted tilapia & shrimp with smoked tomatoes and mushrooms 15
Camarones
Achiote grilled shrimp, smoked crab fingers and corn fettuccine with lobster sauce 15
The Perfect Lunch Salad
Designed by
you & made to perfection! Ask for the salad card &
select from a variety
of fresh
ingredients to customize your own lunch entrée salad 10
Executive Luncheon
weekdays 11 -
4pm 15.95
- 1st -
House Salad or
Soup of the Day
- 2nd -
Pollo
Entomatado
Angel hair
pasta, roasted chicken, broccolini and smoked tomato sauce
with cotija cheese
Grilled Salmon
With
roasted shiitake mushroom, braised cabbage, and raspberry
dill sauce
- 3rd -
A dessert of
your choice:
Tres leches,
Piragua de Crema Catalana, Cappuccino or Espresso
Coffee,
Regular Iced Tea or Soda included.
Bottle Teas
& Water additional charge.
Entradas
Marineros
Corn-smoked
crab fingers with herbed yuca polenta and jalapeño lime
sauce 18
Margarita
Grilled
quesadilla dressed in margherita style with mozzarella,
tomato, basil,
and cotija
cheese 8 add shrimp 12
Empanaditas
Golden, flaky
Latin empanaditas stuffed with assorted savory fillings 13
Atun
Sashimi grade
tuna over avocado mousse with a hint of ginger 12
Ceviche
Peruvian style
served in a carved pineapple 12
Tiritas
Potato crusted
strings of calamari 12
Queso
Manchego Fondue
Tableside
fondue of Spanish Manchego cheese served with assorted
artisanal breads 12
Cuatro
Mixed platter
of chicken repocheta, marineros, empanaditas & tiritas,
serves 2-4 20
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