Located in the Hill Country Atrium
at the Gaylord Texan Resort, Ama Lur features the Contemporary Southwestern
cuisine of celebrity Chef Stephan Pyles, a founding father of Southwestern
Cuisine. This vibrant cooking of the American Southwest is derived from the
lusty ingredients of Native American Indian, Mexican and Central and South
American cultures. Ama Lur's cuisine delights the palate with the bold
flavors of wood-fired meats
and fish,
Live
Music:
Hot Latin rhythm surrounds
you as day turns into night and our Salsa Band "Latin Fire"
begins to light up your evening! (every night)
Margarita
Bar:
The party starts the
moment you walk in! Choose from our list of hand crafted
cocktails, frozen margaritas, sipping tequilas and ice cold cervezas!
Enjoy a variety of Southwestern snacks from our Ama Lur menu or ask
for a dinner table with a view in the middle of our courtyard!
Happy
Hour:
Every
Day: 4:30 pm-6:30 pm
$2.50
Draft Beer
$3.50
Frozen Margaritas
Patio
Dining:
Our lovely patio allows you
to enjoy
our beautiful 8 story atrium, complete with trees, flowers, and a
river!
Banquets/Private Dining:
All Star Contemporary
Southwestern cuisine combined with your choice of a relaxing patio or
a decorative dining room make Ama Lur the
best location for your next special event! For more information,
call us.
Valet
Parking
Wine
List
Hours:
Dinner:
Sun-Sat: 5:00 pm-10:00 pm
Margarita Bar:
Sun-Sat: 4:30 pm-11:00 pm
Payment:
All Major
Credit Cards
Children's
Menu
robust
herbs and chilies and new interpretations of tacos and
tamales. Ama Lur resides in a replica of a rustic Ranch House
in the Hill Country region of Texas, making your visit a true
taste of the Lone Star State! Chef Pyles and Executive Chef David Woodward invite
you to enjoy the experience that is Ama Lur – spirited
cuisine, dynamic, friendly service and a festive setting!
Named
"Most Romantic Restaurant" by AOL City Guide
-City's
Best 2005
"Still
another dish not to be missed if savory mouthfuls are a
passion: Sautéed jumbo prawns come with a chile relleno
stuffed with fresh grilled corn off the cob and crumbles of
chorizo. With a smear of the charred tomato and olive butter
sauce, this may be the menu masterpiece."
-Dotty
Griffith, Guidelive
"Some
may think the cuisine at the Gaylord Texan is overshadowed by
the impressive setting -- acres of landscaped grounds, lush
gardens and regional atmosphere. These people obviously
haven't tasted consulting chef Stephan Pyles' celebrated Nuevo
Latino handiwork at the resort's Ama Lur"
-Gary
Taylor, AOL Cityguide
"Some
may think the cuisine at the Gaylord Texan is overshadowed by
the impressive setting -- acres of landscaped grounds, lush
gardens and regional atmosphere. These people obviously
haven't tasted consulting chef Stephan Pyles' celebrated Nuevo
Latino handiwork at the resort's Ama Lur"
-Gary
Taylor, AOL Cityguide
Copyright Restauranteur,
2005-2010.
All rights reserved.
