Alpenrose Restaurant for Fine Dining in Jackson Hole at Teton Village

The Alpenrose
in the Alpenhof Lodge
Teton Village, Wyoming 83025
Phone: 307.733.3242
Fax: 307.739.1516

 

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Alpen Cheese Fondue, Jagerschnitzel and Berry Misu at Alpenrose Restaurant in Jackson Hole

Hours:

Breakfast Buffet:
7:00 - 10:00am
Dinner:
6:00 - 9:00pm
Nightly
Beer & Cocktails
Wine List:
Nice selection of Austrian, French & Italian wines as well as California, dessert, port and sparkling wines, with about 10 selections offered by the glass.
Happy Hour:
Nightly specials in the winter.
Live Music:
In the bar upstairs: nightly in the winter, several nights a week in the summer
Special Occasions, Parties:
From 15 to 80 guests, allow us to make your next celebration special.
Payment:
MasterCard, VISA, AmEx, Discover, Diner's
Wine maker dinners are held seasonally.
Mountain Views ... Children's Menu ... Take Out Available
 

VORSPEISEN - Soups and Salads

Gulasch Suppe
A hearty soup of beef and vegetables,
spiced with paprika
Cup 5  ...  Bowl 10
Chef's Soup of the Day
Always homemade, always delicious
Cup 4  ...  Bowl 8
Farmer's Salad
Mixed salad greens, bell peppers, cucumber,
broccoli florets, carrots, artichoke hearts
Small 8.00  ...  Large 12.00
Trout Salad
Ribbons of zucchini and carrot, red bell pepper,
butter lettuce, flakes of house smoked trout toasted
pepitas all tossed in a vanilla citrus vinaigrette
Small 9.00  ...  Large 14.00
Maribel Salad
Blend of kale, spinach and arugula, mixed fresh
berries, tete-de-moine cheese with our house made
berry vinaigrette
Small 9.00  ...  Large 13.00

   

&   Fondue  &

KASE FONDUE
All prices are for two.
Alpen Fondue
Our own blend of Gruyere and Fontina cheeses blended with white wine,
completed with Krischwasser, served with fresh bread and apples.  37
Bratwurst Fondue
Alpen fondue served with sliced bison bratwurst,
bread and apples.  39
Raclette
Slices of Raclette cheese melted at your table, served
with speck, pearl onions, cornichons and boiled potatoes.  13
ADD TO YOUR FONDUE:
Vegetables
Seasonal vegetables for dipping 5
Roasted Garlic
Add roasted garlic into your cheese fondue 4
Mushrooms
Add sliced mushrooms into your cheese fondue 7
Extra Bread and Apples 3
Add sliced mushrooms into your fondue 7
 
FONDUE CHINOISE
All prices are for two.
Entree Fondue
Cook you meat in hot broth.
Lean beef and chicken, served with special dipping sauces,
Rösti potatoes and fresh vegetables.
43
All Chicken Fondue  39
All Beef Fondue 49

Chocolate Fondue (For Two)
Dark chocolate fondue served with Brownies,
strawberries, bananas and pineapple.  20
 

   

Spezialitaten des hauses - Specialties

Wiener Schnitzel
Breaded veal medallion served with potato,
cucumber salad and lingonberries.
Small 22  ...  Large 29
Jägerschnitzel
Pork medallion, sauteed in a wild mushroom
hunter sauce with roasted fingerling
potatoes and asparagus 
Small 18 ... Large 24
Farmer's Plate
Veal bratwurst and knackwurst, with locally made
sauerkraut, whole grain mustard and potato
cucumber salad  19
Apricot Basil Chicken
Pan seared chicken thighs with a marsala
apricot sauce with Farro
Small 19 ... Large 23
Walleye
Pan seared wild caught walleye with heirloom carrots,
finished with a Riesling and lemon butter sauce  26
Vegetarian Crepe
Wild sauteed mushrooms, broccoli, summer squash, fresh
herbs, deglazed with Cointreau, ricotta cheese all wrapped
in a delicate crepe, finished with Swiss chard crisps  19
Swedish Meatballs
Swedish meatballs spiced with cardamom, served with
demi glaze mashed potatoes and asparagus  19

   

 

Nachspeisen - Desserts

Apple Strudel
Freshly made apple, cranberry and almond
strudel with Creme Anglaise. 9
Custard Strudel
Warm custard strudel with vanilla
apple vanilla ice cream  9
Huckleberry Cheese Cake
Huckleberry swirled vanilla cheesecake
with hazelnut tart crust, Huckleberry coulis  9
Black Forest Cherry Cake
Layered chocolate cake with whipped cream and
cherries, served with vanilla ice cream  9
Menu items and prices subject to change without notice.
   
Copyright Restauranteur, 2006-2017.  All rights reserved.
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