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Soups
and Salads
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Busecca |
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Farm fresh vegetable soup with pancetta
and pesto. 8 |
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Tagessuppe |
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Chef's daily soup creation. 7 |
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Grüner Salat |
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Spinach, strawberries, sunflower seeds,
cucumber, manchego cheese and white balsamic vinaigrette. 7 |
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"Caesar" Salat |
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Heart of romaine, anchovies, manchego
cheese, garlic croutons and classic dressing. 9 |
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Chateau Salat |
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Leaf lettuce with tomato, cucumber,
carrot, roasted pepper, European ranch dressing or blue cheese
dressing. 6 |
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Appetizers
& |
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Escargots a la Forestiere |
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Woodland snails and shiitake mushrooms
with garlic, pancetta and herb butter. 10 |
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Artichoke au Gratin |
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Creamy and delightful. 8 |
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Raclette |
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Melted raceltte cheese with potatoes,
pearl onions, gherkins, and black bread. 12 |
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Charcuterie Platter |
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Game sausages and cheese with black bread,
crackers, onion jam and mango chutney. 13 |
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Marinated Wyomatos |
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Fresh Wyomatos, cucumber, buffalo
mozzarella, pancetta, Sherry vinegar and lemon oil. 10 |
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Fondue
& |
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All fondue prices are based on one to two
people, adding a person is half the price of a fondue. |
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starters |
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Alpen Fondue |
Our own blend of Gruyere and Emmenthaler
cheese and white wine,
finished with Krischwasser, served with fresh bread and apples. 20 |
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Alpen Fondue aux Morel |
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Our special cheese fondue with morel
mushrooms. 25 |
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Alpen Fondue a l'Ail |
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Our special cheese fondue with roasted
garlic. 23 |
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entree |
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Fondue Chinoise |
Lean beef and marinated chicken, cooked at
your table
in beef bouillon, served with a variety of dipping sauces,
red potatoes and daily vegetable selection. 35
All chicken 30 ... All beef 40 |
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Specialties
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Elan |
Seared local elk strip loin, huckleberry
port sauce, Maytag gnocchi
and fresh vegetables 36 |
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Wienerschnitzel |
Breaded veal cutlet, sauteed in butter,
lemon demi glace,
lingonberries, spätzle and fresh vegetables. 22 |
|
Jägerschnitzel |
Sautéed pork medallions, flamed with
brandy, wild mushrooms,
demi-glace, spätzle and fresh vegetables. 22 |
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Bison Chateaubriand |
Pepper crusted bison tenderloin, blue
cheese cream sauce,
Pommes champignon and fresh vegetables. 34 |
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Lamm mit Pesto |
Domestic lamb crusted with Dijon and pesto
breadcrumbs,
lemon mint demi-glace, raclette whipped potatoes and fresh
vegetables. 30 |
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Nut-Crusted Red Trout |
Idaho ruby rainbow trout, crusted with
almonds and hazelnuts,
Beurre blanc, wild rice pilaf and fresh vegetables. 26 |
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Fish Fumé Pasta |
Salmon, smoked trout, lemon, capers,
sundried tomato,
white wine cream sauce, penne pasta and fresh vegetables. 24 |
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appetizer or small dinner portion 14 |
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Bratwurst |
Grilled veal bratwurst, sauerkraut, ale
mustard, rösti potato
and fresh vegetables. 14 |
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Breast of Chicken, Robert |
Chicken breast stuffed with lobster,
broccoli and mushroom duxelle,
beurre blanc, wild rice pilaf and fresh vegetables. 19 |
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Desserts
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Warm Apple Strudel |
Warm apple, cranberry and almond strudel
with vanilla ice cream,
cranberry sorbet and caramel sauce. 7 |
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'Berry 'Misu |
Layers of lady finger, lemon cream
(Mascarpone),
blueberry and raspberry fillings. 7 |
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Mandarin 'Dream Bar' Sundae |
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Mandarin sorbet, vanilla ice cream, fudge
sauce and praline crunch. 7 |
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Chocolate Fondue |
Dark chocolate or white and dark chocolate
swirl served with
angel food cake, brownies, strawberries and pineapple. 20 |
| Menu items and prices
subject to change without notice. |
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