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BREAKFAST ALA CARTE |
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ALPENHOF - FRUHSTUCK |
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Tram Croissant 14 |
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Croissant
filled
with ham, scrambled eggs and bacon. |
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Garten Croissant 14 |
Croissant filled with spinach, asparagus,
sauteed
mushrooms, tomato. |
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Eire 6 |
2 eggs cooked to your liking with white or
wheat toast.
Add Bacon 3 / Add Sausage 4 / Add potatoes 2.50 |
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CREPES
Fill your French Crepe with your choice of the following: |
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Nutella, Banana and Whipped Cream 11 |
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Lemon and Sugar, Delightfully Fresh and
Light 7 |
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Spinach, Asparagus, Sauteed Mushrooms,
Tomato 11 |
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Fresh Mixed Berries and Whipped Cream
11 |
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Scrambled Eggs and Ham 13 |
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Smoked Salmon with Lingonberry 14 |
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NORDISK VAFFEL |
Thin cardamom flavored waffle from the
Norwegian fiords.
Raspberry Compote and Sour Cream 12
Maple Syrup and Swedish Sausage 13
Sauteed Spinach, Smoked Salmon, Egg
any Style, Dill & Chive Creme Fraiche 14 |
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EURO BUFFET $18 |
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European Meats and Cheese |
Proscuitto, salami, black forest ham,
cheese, hard boiled eggs,
French baguette |
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Savory Croissants |
Croissant filled with spinach, mushrooms
and cheese
OR prosciutto and asparagus |
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Croissants |
Plain butter croissant; Multigrain
croissant;
Butter and Jam for spreading |
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Assorted Pastries |
Pain au chocolat; cinnamon swirl; almond
danish pocket;
raspberry palmier |
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Cereal |
Swiss Musli; Frosted Flakes; Cherrios;
Raisin Bran;
Whole Milk, Almond Milk, Greek Yogurt, Fresh Fruit Cups |
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Beverages |
coffee, tea, hot chocolate,
orange juice, cranberry juice, apple juice |
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LUNCH MENU |
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HERZHAFTE CREPES |
All savory crepes are served with Boston
lettuce and radish salad
with pumpkin seed oil and lemon viniagrette |
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Raclette Crepe 16 |
Raclette cheese melted with proscuitto,
cornichons
wrapped in a traditional crepe |
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Apple and Brie Crepe 15 |
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Slices of apple, brie and spinach |
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Garden Crepe 15 |
Oyster and crimini mushrooms, spinach,
gruyere cheese |
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Smoked Salmon Crepe 18 |
Slices of smoked salmon, horse radish
creme fraiche
sour cream sauce |
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SUKE CREPES |
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Lemon Crepe 7 |
Fresh your taste buds with this light
crepe with
fresh lemon juice and sugar |
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Nutella and Banana 11 |
A favorite of Alpenhof guests, a crepe
loaded with
Nutella and banana |
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Berries and Cream 11 |
Mixed fresh berries wrapped in a
traditional crepe with
whipped cream |
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VORSPEISEN |
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Brezel 10 |
Traditional pretzel topped with coarse
sea salt
served with whole grain mustard for dipping |
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Goulash 15 |
Slow braised beef in a rich stew with
potatoes, carrots,
onions seasoned with paprika |
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BOSTON SALAT MIT RADIESCHIEN 13 |
Classic salad of Boston lettuce,
spinach dressed with
pumpkin seed oil and lemon juice. Topped with sliced
radish, carrot ribbons, goat cheese disks with
toasted pumpkin seeds.
ADD chicken 8 -- ADD smoked salmon 9 |
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FONDUE |
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Fondues are priced for two people. |
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Alpen Fondue 50 |
Gruyere and emmenthler cheeses blended
with white
wine,
completed with kirschwasser, served with
bread and apples |
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Fondue Suisse 68 |
Traditional Swiss cheese, gruyere,
vacherin, fribougeois,
hornkhuhase blended with white wine and finished with
kirschwasser. Served with bread and apples. |
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ADD TO YOUR FONDUE |
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Gemuse 5 |
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Seasonal vegetables for dipping |
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Bratwurst 9 |
Add your choice of bison bratwurst,
veal bratwurst
of knachwurst for dipping |
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Extra Bread and Apples 4 |
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SCHNITZEL |
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Wienerschnitzel 27 |
Bread veal medallion with spatzle
and red cabbage,
topped with lingonberries. |
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Jagerschnitzel 24 |
Chicken sauteed in a wild mushrrom
sauce,
served with spatzle and red cabbage. |
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Zanderschnitzel 29 |
Walleye pike filet breaded topped with
riesling butter sauce.
Served with asparagus and carrots. |
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Pilzschnitzel 21 |
Breaded mushroom served with red
cabbage salad
with apples and toasted walnuts. |
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VOM GRILL |
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Schwedische Fleischballchen 19 |
Scandinavian style meatballs served
with mashed
potatoes and asparagus topped with Ski Queen sauce |
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Bayerischer Bratwurstteller 20 |
Veal bratwurst and knackwurst with
green cabbage and apples |
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Hof Burger 18 |
Hand formed burger with lettuce, tomato
and onion,
crispy beer battered fries.
Make it a fondue burger for extra $3.
Avalanche burger with bacon and house made bleu cheese, extra $3. |
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Bratwurst 15 |
Your choice of a veal bratwurst,
knackwurst
with sauerkraut, Dijon on 460 brioche with fries |
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| Menu items and prices
subject to change without notice. |
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