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Appetizers |
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Add a dinner salad or cup of soup for $2 ($3
for a bowl) |
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V
Trio di Salse |
Tuscan white bean puree, toasted
walnut-caramelized onion mousse, and a roasted
vegetable tapenade, served with "Our Daily Bread" baguette. 6.95 |
|
V
Garlic-Cheese Bread |
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A lively garlic spread with melted mozzarella.
3.95 |
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V
Brushetta Uno |
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Fresh mozzarella, tomatoes, basil, and olive oil
on slice of toasted French bread. 5.95 |
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Crab Cakes |
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Our very crabby mix grilled and served with our
honey ginger aioli. 7.95 |
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Mussels |
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Fresh local mussels sauteed in white wine and
herbs - The Best! 7.95 |
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Calamari Alla Siciliana |
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Olives, tomatoes, capers, anchovies, and garlic.
5.95 |
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V
Caprese Salad |
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Fresh mozzarella, basil, tomato, drizzled with extra virgin olive oil. 4.95 |
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Soup |
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Try one of our delicious home made soups ...
Bowl 4.95 ... Cup 3.95 |
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Salads |
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$11.95 Full
/ $6.95 Half |
All of our dressings are made in house.
Add: Chicken $2 ... Shrimp $3 ... Salmon $4 ... Sea Scallops $4 ... Cup of
Soup $2 |
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Cobb |
Mixed greens chopped with grilled chicken, bacon, olives, tomatoes,
cucumbers,
gorgonzola cheese & ranch dressing. |
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Aldo's Caesar Salad |
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Crisp Romaine tossed in our delicious Caesar
dressing with Parmigiana cheese and fresh baked croutons. (Yes there are anchovies ... no we can't take them out.)
1/2 salad $3.95 |
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Chicken and Mixed Greens |
Mixed baby greens with walnuts, raisins, apples and grilled chicken
tossed in our honey mustard dressing. |
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Sirloin Salad |
Mixed greens, tomatoes, feta, and red onions, in
a balsamic vinaigrette topped with
sliced sirloin steak. |
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V
Insalata Di Lara |
Mixed greens with artichoke hearts, sun-dried tomatoes, feta
cheese, olives and
fusilli pasta
tossed in balsamic vinaigrette. |
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Seafood Spinach |
Fresh spinach tossed in a creamy vinaigrette dressing
topped with
sauteed shrimp, calamari, sea scallops and swordfish with a creamy
Italian. |
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V
Greek Salad |
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Spinach, tomatoes, feta cheese, Kalamata olives,
cucumbers & basil vinaigrette. |
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Pizza |
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$10.95
Served with soup or salad. |
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V
Bianca |
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Red bell peppers, onions, kalamata olives, and
capers, on an alfredo-mozzarella base. |
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V
Tomato-Basil-Artichoke |
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Mozzarella, tomato sauce, artichoke hearts,
fresh basil and tomatoes. |
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V
Quattro Formaggio |
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Mozzarella, Romano, Parmigiana and Gorgonzola |
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BLT Pizza |
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Mozzarella, garlic butter, bacon, shredded
lettuce and tomato. |
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Italian Sausage |
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Mozzarella, marinara sauce, sausage and herbs. |
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Cilantro Chicken |
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Grilled chicken cilantro pesto, mozzarella
cheese, tomatoes and pine nuts. |
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Photo by AA Fisher. |
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Sandwiches |
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$11.95
Served with soup or salad. |
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Chicken Piccata Sandwich |
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Chicken Piccata with tomatoes and mozzarella on
a French Roll - Very worthy, though a bit sloppy. |
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Grilled Chicken on Red Pepper-Mushroom
Focaccia |
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Grilled chicken breast with fresh mozzarella
served on focaccia with tomato and herb mayonnaise. |
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Meatball Sub |
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Homemade meatballs with melted mozzarella and marinara sauce
served on a French roll. |
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Steak Sandwich |
Grilled sirloin with bell peppers, onions and
melted mozzarella
served on a French roll with herb mayonnaise. |
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Blackened Salmon on Red Pepper-Mushroom Focaccia |
A delicately blackened salmon filet served on
our homemade focaccia bread
with lettuce, tomato and honey-mustard dressing. |
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V
Grilled Veggies on Onion Focaccia |
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Eggplant, zucchini, fresh mozzarella, tomato,
lettuce, and sun-dried tomato mayonnaise. |
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Chicken Calzone |
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Chicken, walnuts, mushrooms, spinach and
gorgonzola with Alfredo sauce. |
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House Specialties |
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$13.95 -
Add a
soup or salad for $2.00 ($3.00 for
a bowl) |
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Chop Agro-Dolce |
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An 8 oz. chop with our sweet and sour
cherry dressing, served with fettuccine Alfredo. |
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Veal Piccata |
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Sliced veal in our lemon white wine sauce with
capers, served with fettuccine Alfredo. |
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Shrimp Scampi |
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Sauteed shrimp in a sherry garlic sauce, served
with orzo pasta. |
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Scallops Limone |
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Sea scallops in a lemon-tarragon sauce with
tomatoes over wilted spinach. |
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Salmon Cilantro Pesto |
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Salmon filet with a tangy flavorful cilantro
pesto sauce, served with fettuccine Alfredo. |
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Linguini Seafood |
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Linguini with calamari, shrimp, scallops, and
swordfish in our marinara or our Alfredo. |
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Entrees |
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$12.95 -
Add a
soup or salad for $2.00 ($3.00 for
a bowl) |
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Lasagna Bolognese |
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Our meat sauce layered with herbed ricotta and
topped with mozzarella. |
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Mahi-Mahi with Sun-Dried Tomato-Basil Sauce |
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Mahi filet with a light tomato cream sauce,
served with fusilli marinara. |
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Salmon Piccata |
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Salmon filet in our lemon white wine sauce with
capers, served with fettuccine Alfredo |
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V
Eggplant Genovese |
Grilled slices of eggplant wrapped around our
ricotta-pesto-sun-dried tomato mix
baked with melted mozzarella and marinara sauce. |
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V
Eggplant Parmigiana |
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Fried sliced eggplant with marinara and melted
cheese, served with fusilli marinara. |
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Chicken Piccata |
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Fresh chicken breast in our lemon white wine
sauce with capers, served with fettuccine Alfredo. |
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Chicken Parmigiana |
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Breaded and fried chicken breast with marinara
sauce and melted cheese, served with fusilli marinara. |
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Pasta |
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$11.95
- Served with soup or salad. |
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(Caesar, Ranch,
Blue Cheese, Honey Mustard, Italian Vinaigrette) |
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V
Fettucine Alfredo |
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A wide flat
noodle in our creamy and cheesy Alfredo - Don't tell your cardiologist! |
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Fettuccine Carbonara |
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Pancetta, bacon, onions, peas and Alfredo sauce. |
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V
Ravioli Rosa |
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Smoked cheese ravioli in a tomato cream sauce with
artichoke hearts, sun-dried tomatoes and olives. |
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Ravioli Cilantro Pesto with Chicken |
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Smoked cheese ravioli in our cilantro pesto
sauce with pine nuts and tomatoes. |
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Ravioli with Sage and Shrimp |
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Portobello stuffed ravioli in a garlic butter
sauce with sage and shrimp. |
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Linguini Marinara or Bolognese |
A thin flat noodle with either our chunky vegetable
tomato sauce or our rich
and meaty Bolognese (a mix of ground turkey, beef,
and pork). |
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V
Angel Hair Pomodoro |
A very thin round noodle with fresh tomato,
basil, and garlic in extra virgin olive oil -
light, simple, flavorful. (Add shrimp, chicken, or scallops to
this...yummy!) |
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Add: Chicken $2, Meatballs $2,
Shrimp $3, Mussels $4, Sea Scallops $4 |
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V
indicates vegetarian selection |
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18% gratuity will be added to parties
of 7 or more. |
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We ask that
your cell phone volume be minimized, and that it be answered promptly;
|
Perhaps you can have that conversation on the
sidewalk?? Scornful staring is permitted.
Smoking is at the discretion of management and allowed in outdoor
areas only. |
|
Menu items and prices subject to change without
notice. |
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Appetizers & Pizzas |
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A nice place to start your meal. |
|
V
Trio di Salse |
Tuscan white bean puree, toasted
walnut-caramelized onion mousse, and a roasted
vegetable tapenade, served with "Our Daily Bread" baguette. 6.95 |
|
V
Insalata Caprese |
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Fresh mozzarella, roma tomatoes, basil and olive oil. 6.95 |
|
V
Brushetta Uno |
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Fresh mozzarella, tomatoes, basil, and olive oil
served on crostini. 6.95 |
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V
Mushrooms & Artichoke Hearts |
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Sauteed with white wine, lemon, garlic. 6.95 |
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Calamari Alla Siciliana |
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Olives, tomatoes, capers, garlic and anchovies. 6.95 |
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Local Mussels (seasonal) |
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Steamed in white wine, garlic and herbs 8.95 |
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Crab Cakes |
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Moist and rich served with our honey-ginger
aioli. 8.95 |
|
V
Tomato-Basil-Artichoke Heart Pizza |
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Mozzarella, marinara sauce, artichoke hearts, fresh basil
and tomatoes. 9.95 |
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Cilantro Chicken Pizza |
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Grilled chicken, cilantro pesto, mozzarella
cheese, tomatoes and pine nuts. 9.95 |
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Italian Sausage Pizza |
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Mozzarella, herbs, sausage and tomato sauce.
9.95 |
|
V
Pizza Quatro Formagi |
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Parmigiana, mozzarella, gorgonzola, Romano and
tomato sauce. 9.95 |
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V
Pizza Bianca |
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Red bell peppers, onions, kalamata olives, and
capers, on an alfredo-mozzarella base. |
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Salads - Insalate |
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All
of our dressings are made in house. |
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Spinach Seafood Salad |
Sauteed sea scallops, shrimp, swordfish, and calamari
on a bed of spinach with tomatoes
tossed with a creamy vinaigrette. 13.95 |
|
V
Greek Salad |
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Spinach, tomatoes, feta cheese, kalamata olives,
cucumbers and vinaigrette. 12.95 |
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Steak Salad |
Mixed greens, tomatoes, feta, and red onions, in
a balsamic vinaigrette topped with
sliced sirloin steak. 14.95 |
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Aldo's Caesar Salad |
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The real thing ... Yes there are anchovies ... no we can't take them out.
11.95 |
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Add Chicken
13.95 or Add Shrimp 14.95 ... Make your Caesar extra special. |
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Photo by AA Fisher. |
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House Specialties |
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The Best of the Best |
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Chicken Risotto Romano |
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Arborio rice in a tarragon cream sauce with a
seasoned grilled chicken breast and Romano cheese. 17.59 |
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Veal Saltimbocca |
Sliced veal topped with prosciutto, sage, and gorgonzola, covered with our Marsala wine sauce,
served with ravioli al
burro. 19.95 |
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Cioppino |
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Our version of the traditional fisherman's stew:
calamari, shrimp, swordfish, mussels, crab, and sea scallops in a zesty
tomato broth, garnished with fresh lemon, basil and extra virgin olive oil.
20.95 |
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Stuffed Chicken Breast |
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Chicken breast with sage,
prosciutto, mozzarella, then smothered in a creamy mushroom
sauce, served with mashed potatoes. 19.95 |
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Pork Chop Agro Dolce |
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One half-pound oven roasted frenched rib-chop
with our special sweet and sour dried cherry sauce, rosemary, capers and
pine nuts, served with fettuccine alfredo. Very special! 20.95 |
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Scallops Cazuela la Paz |
Sea scallops with tomatoes, mushrooms, and
spinach, oven baked in a light cream sauce
with bread crumbs and romano cheese; served with stuffed rigatoni Marinara
Buono! 20.95 |
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Osso Buco |
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Veal shank slow roasted in red wine, carrots,
onions and tomatoes. 23.95 |
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"As good as it gets!" Saturday night only! |
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Fish & Seafood - Pesci |
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Ask your server about today's specials. |
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Mahi Mahi with Sun-Dried Tomato Basil
Sauce |
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Mahi Mahi filet with a light tomato cream sauce,
served with fusilli pomodoro. 19.95 |
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Salmon Cilantro |
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Lemon juice, wine, cilantro pesto, pine nuts and
tomatoes, served with fusili pomodoro. 19.95 |
|
Salmon Piccata |
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Lemon juice, white wine & capers, served with
fettuccine alfredo. 19.95 |
|
Shrimp Scampi |
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Garlic, shallots, lemon juice and sherry,
served with orzo pasta. 17.95 |
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Sea Scallops Limone |
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Tender scallops in a lemon tarragon cream sauce
on a bed of spinach with tomatoes. 21.95 |
|
All of our entrees
are served with soup or salad. Our house soup is a swordfish chowder
in a light tomato broth with Italian herbs and spices. Ask your server
about today's soup.
All of our salad dressings are made in house. Your choices are:
Caesar, honey mustard, ranch, blue cheese, and Italian. |
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Pasta |
|
Some classics and a few originals. |
|
Add: Chicken $3, Salmon $4, Sausage
$3,
Shrimp $3, Mussels $4, Scallops $4 |
|
Linguini Marinara or Bolognese with Meat Balls |
|
A thin flat noodle with either our chunky vegetable
tomato sauce or our rich and meaty Bolognese (ground turkey, beef,
and pork). 14.95 |
|
Linguini with Seafood |
|
Shrimp, sea scallops, calamari, and swordfish in
your choice of marinara or alfredo sauce. 19.95 |
|
V
Ravioli Rosa |
Smoked cheese filled ravioli with
artichoke hearts, sun-dried tomatoes and
kalamata olives in a
tomato cream sauce. 17.95 |
|
Ravioli
with Sage and Shrimp |
|
Portobello stuffed ravioli in a garlic butter
sauce with sage and shrimp. 18.95 |
|
Ravioli
with Chicken and Cilantro |
|
Smoked cheese filled ravioli, grilled
chicken in cilantro pesto, pine nuts, and tomatoes. 17.95 |
|
Stuffed Rigatoni with Sea Scallops |
Cheese and artichoke filled spinach rigatoni in
alfredo sauce with walnuts and
sea scallops. Molto good! 20.95 |
|
V
Fettucine Alfredo |
|
Don't tell your cardiologist. 15.95 |
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Fettuccine Carbonara |
|
Pancetta, bacon, onions, peas and alfredo. 16.95 |
|
V
Angel Hair Pomodoro |
Extra virgin olive oil, garlic, fresh tomatoes
and basil. 14.95
(Add sea scallops, chicken or shrimp?) |
|
V
Capellini Aglio e Olio |
Lightly fried garlic with extra virgin olive oil
all tossed with angel hair pasta and a hint
of rosemary. Simply delicious! 14.95 |
|
V
Gnocchi Duo |
Potato flour pillows in a tangy Gorgonzola cream
sauce topped with our zesty
marinara. A perfect union! 16.95 |
|
Lasagna Bolognese |
|
Layers of pasta, cheese and homemade meat sauce.
15.95 |
|
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Chicken |
|
Our fresh chicken breasts are skinless and
boneless. |
|
Chicken Parmigiana |
Breaded and fried chicken breast topped with
tomato sauce and mozzarella cheese,
served with fusilli marinara. 17.95 |
|
Chicken Picatta |
|
Sauteeed chicken breast with lemon, white
wine and capers served with fettuccine alfredo. 17.95 |
|
Chicken Marsala |
|
Marsala wine sauce, fresh sage, mushrooms,
onions and sun-dried tomatoes, served with orzo pasta. 17.95 |
|
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Veal, Beef |
|
Some of our most popular items |
|
Veal Picatta |
|
Sauteed scaloppini, lemon juice,
white wine and capers served with fettuccine alfredo. 19.95 |
|
Veal Parmigiana |
Breaded and sauteed scaloppini topped with
tomato sauce and melted mozzarella,
served with fusilli marinara. 19.95 |
|
Wild Mushroom Risotto with Sliced
Sirloin |
Arborio rice simmered in a demi-glace with
porcini mushrooms, Romano cheese,
and sliced sirloin steak. 17.95 |
|
Filet Mignon |
1/2 pound filet with a Dijon-caper sauce, served
with Portobello mushroom
stuffed ravioli 27.95 |
|
Pepper Encrusted New York with Mushroom
Cream Sauce |
|
10 ounces of New York steak served with mashed
potatoes. 27.95 |
|
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|
Eggplant |
|
Vegetarian or just in the mood. |
|
V
Eggplant
Agro Dolce |
Sauteed eggplant in honey and balsamic vinegar
with sun-dried cherries, walnuts
and marinara sauce. 14.95 |
|
V
Eggplant Parmigiana |
Breaded and fried eggplant covered with marinara
and
melted mozzarella,
served with fusilli marinara. 14.95 |
|
V
Eggplant Genovese |
Roasted eggplant filled with ricotta cheese,
basil, sun-dried tomatoes, and baked
with marinara sauce and mozzarella. 14.95 |
|
|
|
V
indicates vegetarian selection |
|
18% gratuity will be added to parties
of 7 or more. |
|
We ask that
your cell phone volume be minimized, and that it be answered promptly;
|
perhaps you can have that conversation on the
sidewalk?? Scornful staring is permitted.
Smoking is at the discretion of management and allowed in outdoor
areas only. |
|
|
|
|
|
|
|
|
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Tiramisu |
|
Ladyfingers soaked in Marsala and espresso, layered with sweet mascarpone
cheese. Topped with cocoa and whipped cream. |
|
House Specialty Double
Chocolate Raspberry Mousse Cake |
|
White and dark Belgian chocolate mousse swirled with raspberries with
a hint of hazelnut. Topped with chocolate syrup, raspberry puree and whipped
cream. |
|
Cheesecake |
|
A creamy cheesecake with a light cookie crust. We can serve it plain,
with chocolate, with raspberry puree or with both!! |
|
Cannoli |
|
Crispy pastry filled with a sweetened ricotta cheese with a hint of
hazelnut and chocolate. |
|
Royal Cappuccino Ice
Cream |
|
Extra dark chocolate-mocha ice cream with chocolate coated coffee
bean. |
|
Spumoni |
|
Pistachio, chocolate, and vanilla ice cream with bits of maraschino
cherries. |
|
Gelato and Sorbet |
|
Ask for today’s flavors. |
|
Crème Brule |
|
Smooth and creamy custard with vanilla bean and a caramelized sugar
crust. |
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Macaroni and Cheese |
|
Mostaccioli, Mozzarella cheese. |
|
Spaghetti Marinara with Meatball |
|
Small order of pasta, Marinara sauce, meatball. |
|
Aldo's Slippery Noodles |
|
Chopped fettuccine with butter. |
|
Chicken Strips |
|
Fried chicken breast sliced and served with
ranch dressing. |
|
Howee's Favorite Pizza |
|
Tomato sauce and Mozzarella cheese. |
|
|
|
Menu items and prices subject to change
without notice. |
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