Reviews:

"Adam's food strikes the right balance -- healthful but not preachy, gorgeous without any hint that it knows how good it is. At a recent dinner over flickering candles, my wife and I shared a heaping plate of smoked salmon enchiladas and Thai Prawns with Mango and Mint...The salmon brimmed with the sophisticated spice of home-smoking, mellowed by mild melted cheddar and sweet corn...The shrimp was perfectly cooked, resting on a vibrant, delicious nest of diced carrots, sliced cucumber, fresh mango, red onion, garlic, roasted peanuts, Thai chiles, cilantro and some of the best noodles in town...What makes Adam's such a great place, though, is that the same thought and care are put into the most peripheral dishes."
--Nathaniel Glen-The Gazette, April 2007
 

  "This cozy café exudes rustic Victorian charm...The menu shows deference for fresh ingredients, whole grains and regional nuances without being overly chichi. The Senegalese vegetables are not to be missed, the salmon is smoked in-house and their breakfasts are a local institution. 'Their pancakes are out of this world,' reveals Manitou Springs Mayor Marcy Morrison. 'It's a warm, homey atmosphere, it's friendly and the wait staff is very attentive." --Best Cafe/Restaurant for Herbivores "Gold" -The Independent, October 2006

"Fresh and healthy are the key words at Adam's Mountain Cafe, Manitou Springs, outside Colorado Springs, which serves interesting dishes with a decidedly Mediterranean flair." --Best Natural Foods: Frommer's Best Dining Bets-Colorado