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Slow Poached Fillet of Black Cod   Tomato mushroom risotto, buttered baby spinach, pinot balsamic reduction, prosciutto cracklin'  25.75

"3660" Medley   Masago Arare Ahi Steak, yuzu butter sauce;  Medallion of Beef Tenderloin, roasted shallot demi sauce;  Stuffed Breast of Chicken, mushroom sherry cream sauce  33.25s

Burgundy Braised Short Ribs of Beef   Slow simmered in red wine until fork tender, truffle mashed potatoes. 24.00

Masago Arare Crusted Ahi Steak  (medium rare) Topped with bonito, crispy roulade of watercress, yuzu butter sauce, kabayaki drizzle  24.00

Land and Sea   Baked Brazilian lobster tail, roasted pepper butter sauce and grilled medallion of beef tenderloin, roasted shallot demi sauce, black truffle hollandaise  45.00  ...  Substitute New York Steak 58.00

v Tempura Farm Raised Catfish   Fillets of Idaho catfish, ponzu sauce  23.00

Stuffed Breast of Chicken   with spinach, mushroom, Jarlsberg cheese, mushroom sherry cream sauce  23.95

Fire Roasted Fillet of Wild Salmon   Sauteed broccolini and cherry tomato, beurre rouge  25.50

Keawe Smoked Center-Cut Pork Chop   Ragout of Italian sausage and roasted peppers, demi cream sauce  23.75

Furikake Shrimp Tempura with Bay Scallops   Soba noodles in miso dashi butter broth with eggplant, shiitake, carrot daikon and scallions  24.25

Fire Roasted Breast of Long Island Duckling   On yakitofu risotto cake; confit of duck leg spring roll scented with hoisin and scallion  24.75

Grilled Medallions of Beef Tenderloin   Butter braised king crab leg, black truffle hollandaise, roasted shallot demi sauce  29.25

Roast Rack of Macadamia Nut Crusted Colorado Lamb   Cabernet mint sauce  32.00

Today's Fresh Catch   26.50

Vegetarian Entree of the Evening   22.00

Menu items and prices subject to change without notice.

Main Menu Page v First & Second Flavors v Feature Presentations v Sweet Endings